Xiaguan tea factory(Berylleb on Ebay)

Recent Tasting Notes

77

Nice young sheng. Still has some of the astringency but less than other teas this young. My guess is since it is a tribute toucha then gong ting leaves were used to make it. Very good mouth feel, it has a camphor taste that last a while turning to a slightly bitter dryness. Has a salty almost “broth” taste to it with a little citrus in there too. Nice to be as young as it is. Hopefully in the years coming this will continue to evolve. I used 9 grams in the easy gaiwan 5 second steeps after a 10 second wash.

Preparation
205 °F / 96 °C 0 min, 30 sec
Peter

This one looks good to me. I’m starting to like those Tuo Cha shapes, the quality is quite good, in general. Apparently, it was a highly traded commodity in the early 1900s. Still going strong!

mrmopar

Agreed and these tribute teardrops seem to have a high grade leaf in them. I have the “Bulang” version should arrive tomorrow if the tracking is correct. After a week to re-hydrate in the pumidor I will probably get into it also.

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