Xiaguan Tea Factory (Yunnan Sourcing)

Edit Company

Recent Tasting Notes


This is a very tasty ripe puerh that despite being a 2005 tea has not fully cleared. There was a fair amount of fermentation flavor left, especially in the first four steeps. Later steeps were free of fermentation flavor. There was however not funk to this tea, just some basic fermentation flavor. There was a lot of natural sweetness to this tea and very little bitterness. I didn’t find any chocolate notes but could have simply missed them. There was also no smoke to this tea despite being an Xiaguan production. I did find some fruity flavors in later steeps. At $17 for a tuo the price on this is decent. It is not overpriced by any margin.

I steeped this eight times in a 180ml teapot with 12.1g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Had I wanted to continue I’m sure I could have gotten another four or five steeps out of this tea.

Flavors: Earth, Fruity, Sweet

Boiling 0 min, 15 sec 12 g 6 OZ / 180 ML

Is this the one Denny drinks all the time?


Who is Denny?


TeaDB partner to James.


I only had 2007 version. Nice but died too quickly


This one was good but not very aged.


That’s the one that Denny and I first drank at the office. I think he drinks the 2007 now.

Login or sign up to leave a comment.


Fairly nice aged shu, of the dry powdery variety, only really works when gongfu’d and using a ton of leaves though, otherwise it’s just weak and thin.

Boiling 0 min, 30 sec

Login or sign up to leave a comment.