Xiaguan Tea Factory (Yunnan Sourcing)

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Recent Tasting Notes

52

Having a bit more success as I fiddle around with ratios. Tried using ~10g, but with my 100mL gaiwan, the leaves just didn’t have enough room and it was nasty. The best seems to be about 7g. Get some odd flavors off of it…kinda reminding me of leather, and some light smokiness. I don’t find the texture particularly enjoyable, as it leans more towards chalkiness. Some very brief sweet notes, only in the early steeps. Not awful, but a cheap tea which tastes like one. Oh, it was pretty nasty grandpa style too…smelled/tasted unfortunately a bit like woody sewage :/

Flavors: Leather, Smoke, Sweet, Wood

Preparation
0 min, 15 sec 7 g 3 OZ / 100 ML

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52

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Preparation
8 g 3 OZ / 100 ML

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52

A good, but subtle ripe puerh. I’ve only had really good results using a lot of leaf and boiling water. It tastes lightly woody and sweet, but can be difficult to get good flavor out of.

Flavors: Sweet, Wood

Preparation
Boiling 0 min, 15 sec 7 g 100 OZ / 2957 ML

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82

This is a tasty ripe cake with a fair amount of fermentation flavor left. For those with an aversion to fermentation flavor it was initially somewhat unpleasant even if I wouldn’t say fishy. It was sweet with little bitterness to it. The Yunnan Sourcing description says notes of Whisky/Smoke/Peat. That was not my initial interpretation of this tea but I think it is an alternate description of the notes. This is not really a chocolaty shou. It did develop a nice sweetness in later steeps and was dark and rich in the initial infusions. This was a very strong tea. It was quite enjoyable in the end and the price was right at only $25.

I steeped this tea ten times in a 120ml gaiwan with 10g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. Judging by the color of the tenth steep I’d say I could get four or five more steeps out of this if I had a desire for that much caffeine.

Preparation
Boiling 10 g 4 OZ / 120 ML

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87

This is a very tasty ripe puerh that despite being a 2005 tea has not fully cleared. There was a fair amount of fermentation flavor left, especially in the first four steeps. Later steeps were free of fermentation flavor. There was however not funk to this tea, just some basic fermentation flavor. There was a lot of natural sweetness to this tea and very little bitterness. I didn’t find any chocolate notes but could have simply missed them. There was also no smoke to this tea despite being an Xiaguan production. I did find some fruity flavors in later steeps. At $17 for a tuo the price on this is decent. It is not overpriced by any margin.

I steeped this eight times in a 180ml teapot with 12.1g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Had I wanted to continue I’m sure I could have gotten another four or five steeps out of this tea.

Flavors: Earth, Fruity, Sweet

Preparation
Boiling 0 min, 15 sec 12 g 6 OZ / 180 ML
Cwyn

Is this the one Denny drinks all the time?

AllanK

Who is Denny?

Cwyn

TeaDB partner to James.

boychik

I only had 2007 version. Nice but died too quickly

AllanK

This one was good but not very aged.

jschergen

That’s the one that Denny and I first drank at the office. I think he drinks the 2007 now.

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82

Fairly nice aged shu, of the dry powdery variety, only really works when gongfu’d and using a ton of leaves though, otherwise it’s just weak and thin.

Preparation
Boiling 0 min, 30 sec

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