Popular Teas from Yezi TeaSee All 24 Teas
Recent Tasting Notes
This is a seriously awesome black tea!
A bold, very satisfying black tea – it’s got some heft to it. One of those teas that I like to drink in the morning because it can get me going on the days when I’d rather be sleeping. (Which is most days.)
A nice, bittersweet cacao note with caramel-y undertones. Rich and rewarding. Here’s my full-length review: http://sororiteasisters.com/2013/08/30/gao-shan-high-mountain-black-tea-from-yezi-tea/
I received my Black Friday order from this company today and I am impressed by how fast it got here and how nice it was packaged. I opened all the tea pouches because I was too curious to see and smell them and they all seem very high quality.
This is very good! Maybe it helps that I am eating caramel chocolate bark with it :) I find that this tea has no bitterness or astringency at all. I can’t really taste the smoky flavour though, maybe I didn’t steep it long enough (I didn’t follow Yezi Teas’ instruction to brew it gong fu style). I am not a scotch drinker so I can’t really comment on the similarities in flavour.
These thick leathery leaves have a very clean and smooth taste to them. I’m picking up granny smith apple and clementine notes mixed with warm cream, quickly changing to a honeysuckle finish that lingers.
As i said the last time I logged this, I get very little floral from this oolong. It’s buttery and creamy, much like the Dong Ding that I drank from Teavivre this morning. I might like this oolong slightly better, but I can’t say exactly why.
Sipdown! (143) But not for long since there is more on it’s way :) I did a bit of math this morning and with the 45 teas i picked up this weekend i need to do roughly 41 sipdowns by dec 15 for my cupboard to remain under 150. This is really just because orders from the US tend to take 10 business days to arrive. My goal really is to keep my cupboard under 150 through to the end of the year and then, focus on making sure i continue having no tea older than a year in the house. Ideally i’ll work down to a 6 month period now that i’ve landed on what my preferences are and have a better idea of what i like/don’t like. Also, puerhs don’t count haha.
The last of this little bit is off to Nicole since she hasn’t experienced yezi teas yet. :) I quite like this one – malty with cocoa notes :)
This is a very unique flavor. I don’t know what to make of it yet. It reminds me, sort of, of the smell of a musty used-to-be-a-smoking motel room. The kind that is clean and looks comfortable, but it still has that smell, you know? Strangely comforting if only because you are so tired and just grateful that you found a motel room before sunrise. Or maybe this only makes sense to me, having gone on so many family road trips, and my parents never making reservations.. . always an adventure :)
I can also see, unlike many teas with the same description, how this one can compare to a scotch.
I’m not rating this now because I am not sure how I feel about it just yet.
I’m not getting the cocoa notes from this that the rest of you are getting. Just honey. That same honey flavor that I used to describe as mushroom and that I’ve recently discovered morphs into “muscatel” in a darjeeling. Clearly, I have no idea what I am talking about when it comes to describing black teas. But According to my own personal tea descriptors, I dub this mushroom tea and it shall not be my tea.
It tastes similar to Jin Jun Mei also from Yezi, which I compared to Zhen Qu from Butiki. Should I be finding such overlapping characteristics between these teas or am I on my own little tea planet?
(I keep wanting to type random German in the middle of my English. . .this is a good sign. .. well, not for all you reading my notes, probably. haha)
ok, back to the tea: The one thing ‘mushroom’ black teas have going for them is that they do not upset my stomach the way a ‘mushroom’ oolong or a darjeeling does.
Here’s to hoping that the real tea gurus out there don’t make a fuss at me for trying to compare such individual categories of tea, likely deserving of their own unique taste descriptions. :)
I’ve been looking forward to trying out another of the samples from Yezi. 3 out of my 4 samples were oolongs, but I put off sampling them because I haven’t been in an oolong mood lately. I think that is about to change because this tea is wonderful. I just wish I hadn’t been so distracted while I was drinking it, but it is after midnight already and I still have a lot to get ready before my guests arrive later today.
This tea has such a wonderful buttery texture to it. I love to find this texture in a tea, those are the ones that I generally get lost in, although there isn’t time for that tonight. It wasn’t nearly as floral as I expected, instead it had a subtle sweetness to it. Another wonderful sample from Yezi Tea, I can’t wait to try the other two later today.
Tastybrew sent this our way in the BBB Box. Since i may want to place another order with Yezi in a couple of days, I figured i’d better try a few more of their offerings so i can place a larger order.
This is a fruity, almost peachy tea. The aroma has a hint of spice to it, though the tea itself does not. There is maltiness to this brew…along with hints of cocoa that blend with the fruitiness. Overall a really nice tea!
Working from home today to give myself a bit of a break. Still far too many things to finish up this week to warrant an actual day off, but at least this way i get to hang out in my pj’s drinking tea and working. Plus the time i save from not having to travel, i can use to watch a bit of TV haha
I picked this one for my first tea this morning because i had it a couple days ago but hadn’t had a chance to actually get some thoughts down about it.
This is a chocolately, malty brew. It’s neither bitter, nor smokey. My only “complaint” is that it feels thin? still delicious and tasty but i keep wanting it to be more full in my mouth. I’ll likely pick this one up once i’m done with the amount that Tastybrew sent to me :)
Edit: 3000 tasting notes!