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Yezi Tea

Recent Tasting Notes

88
drank Jin Jun Mei Black Tea by Yezi Tea
154 tasting notes

From the Tan Yang Mountains, Fujian, China.
Yezi’s notes say that Jin Jun Mei grows at 4,500 feet above sea level, at which altitude there is very little agricultural land available to grow tea. This in large part explains why there is so little Jin Jun Mei to go around.
Dry leaves are black and gold, mostly gold twisty small thread like pieces. Scents of dried sweet apple and other dried fruits with a shortbread or sugar cereal note as well.
I brewed this tea Western style. The Yezi website suggested temps between 176F-185F,,,I brewed at 180F and tasting at every minute, I steeped for a total of 5 minutes.
The liquor is a gorgeous red amber jewel color and has scents of the dried apple and maybe some prune, there is a slight tamarind note as well.
The flavor is cooked red apple peels, there is a tamarind aspect of puckering your mouth. As the liquor cools, a dried apricot note is coming through strongly. Very different flavors to me and I might have to play with this one since I brewed it the way I did, Western with a low temp. It might benefit from gong fu brewing.

Flavors: Apricot, Stewed Fruits

Preparation
180 °F / 82 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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I have had a sample of this for a little while but was waiting for the right time to try it. Now that I’m a green tea kick this seems like the perfect time! And, I followed the directions provided more than I usually do for green teas—go me!

The first steep, at 1.5 minutes, was slightly brothy and buttery, with notes of seaweed and a subtle astringency at the end. Very nice!
At 2 minutes, there was nothing more notable about it, so I’ll skip on to the 3 minute steep: it was sweet and slightly seaweedy, very pleasing and lovely. It has just enough astringency to make it assertive, just enough sweetness to mellow it out, making for a well-rounded, substantial, and very flavorful green.

This Dragon Well was delicious, and I would definitely like to have it again.

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 6 OZ / 177 ML

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100
drank Yi Fu Chun Black Tea by Yezi Tea
154 tasting notes

Wow!!!! I picked a good one for Earth Day!!!!
This is from Nanhu Mountain, Fuqing City; Fujian Province, China.
Dry leaves smell sweet like molasses and they are black and gold, tiny and twisted.
I brewed this Western style.
The liquor literally smells like hot chocolate and is a deep auburn red.
The flavor is strong chocolate and cacao notes with subtle molasses. Naturally subtly sweet.
The wet leaves smell like hot chocolate too,,,is this hot chocolate? Super Good!!!!!

Happy Earth Day!!!!!!!!! Earth Day EVERYDAY!!!!!!!!!!!! Think of her, and help her everyday. This is our only home.

Flavors: Chocolate, Molasses

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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I had this earlier this morning, so I hope I am remembering how it tasted. I recall that it tasted it quite bready and malty, with a bit of tobacco in the aftertaste. I didn’t fine the chocolate notes, nor did I find this bitter. I also recall as the cup cooled, I found some muscatel notes coming through.

I found it to be enjoyable, and I wouldn’t turn it down if offered to me. Thank you Dexter3657 for the sample!

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96
drank Jin Pin by Yezi Tea
1374 tasting notes

Sad, sad sipdown!

Thank you Kat_Maria for sharing this amazing tea!! It really is hard to say goodbye. I actually thought I would have one cup left but apparently not. Luckily this resteeps well so I have a few more cups of this malty deliciousness.

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83
drank Yunnan Aged Qizi Pu-erh Tea by Yezi Tea
4046 tasting notes

Ok…incoming crappy tasting notes as i have spent the morning trying to finish work…go go double time and a half on this holiday, so that i can then PACK lol

I picked this one first thing in the morning for both a sipdown and to try and clear my head with a little puerh. I have to say, this is such a great unassuming puerh from yezi. It’s not earthy..but it is mellow and manly? there’s somethnig about this one that i really enjoy – moreso than the other recent puerh i had from yezi. i’ll likely pick up more of this for an average every day sort of puerh

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88

TTC and Yezi – teas tha ti have quite a bit of, but i’ve been putting off getting in to while i finished up some of my other teas. But now it’s time to start getting back in to them along with my norbu teas heh. I am still loving this one a bunch. I’m really glad that Tastybrew introduced me to Yezi and that they seem to be sticking around!

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drank Ming Hong by Yezi Tea
274 tasting notes

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96
drank Jin Pin by Yezi Tea
1374 tasting notes

Thank you Kat_Maria for sending this my way. I don’t usually reach for straight blacks but for some reason, this has been calling to me. So today I finally decided to brew up a cup and I am glad i did. This tea is delicious! It is malty with notes of chocolate and caramel. There is even a hint of honey. Amazing! I guess tastes really do change :)

Kat_Maria

I am so glad you like it! It’s one of my favorite black teas at the moment :) There are some straight blacks out there that taste like flavored, desserty, rich goodness!

ifjuly

this one definitely grew on me. i thought it was a very well made tea the first time i had it, but it didn’t, you know, GRAB me personally…then months later i found myself craving it…to the point i restocked it, and now once in a while i spend like 3 days straight binging on it then forgetting about it for months. it’s funny. but i really like it, yeah!

VariaTEA

I resteeped this, drank it cold, and still love it. I am still thinking about it. Something tells me there will be a Yezi tea order in my future.

Kat_Maria

Yay!!! I love Yezi! Even though I ordered from them like… once so far :D :D Well, if you count their free samples for new customers offer, then twice. But what I’ve tried is always superb quality and tastes delicious. Their teas also yield many resteeps. Good stuff.

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75

TTB&C #14

I have been wanting to try Pu-erh, but havne’t been brave enough to purchase much. This is my first. I brewed this per the recommended instructions. I enjoyed the flavor, but I couldn’t quite get over the smell. I have some pu-erh from Verdant that I will be trying next. I am not to sure what to say about this. It didn’t jump out at me as crazy delicious, but it definitely peaked my interest into the world of pu-erh. Thank-you to whoever included the small sample pouch in the TTB. I have left enough for hopefully one other person to give it a whirl.

Preparation
Boiling 0 min, 30 sec 3 tsp 4 OZ / 118 ML
boychik

Did you rinse it?

TeaTiff

rinse with boiling water?

boychik

You should always rinse, just cover w/boil water 5 sec. Sometimes I rinse twice. Then let rest for couple min. I do in gaiwan short steeps 5/10/15 sec progressing and adding time. You can even do it in steeping basket just lift it. And ratio is important. For 150 ml gaiwan I add 1tbs of leaves or 5-7 g tea. It’s diff if you brew western style. I prefer gongfu for puerh

TeaTiff

Thank you for the tips for pu-erh. I will have to play around with the pu-erh from Verdant that I have!

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I didn’t know what to pick out to sip this morning, and was looking through my giant box of Dexter3657 tea’s and saw this one. Black tea? Yes please.

I thought I had under-leafed because the colour seemed a little light, but the aroma was strongly sweet. The taste was light, but naturally sweet. I didn’t pick up any fruit or peach notes, but I’m in the process of brewing cup 2, so hopefully this time I’ll find it. Despite that, I still think this is a delicious tea, but something that I would save for later in the day.

Thank you Dexter3657 for a sample of this yummy tea!

Dexter3657

YAY!!! Glad you liked it :))

scribbles

You’ve sent me some amazing teas – Thank You!!
:))

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85
drank Yi Fu Chun Black Tea by Yezi Tea
4046 tasting notes

morning tea from ages ago..thanks again for the taste dexter! Great start to the morning, which is well over. There will be some back logging later i’m sure! :)

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88

We’ve all had the experience of seeing a movie that was highly recommended and highly hyped—-American Hustle, for example—and left with a feeling of, I wouldn’t say disappointment, because the movie was enjoyable, but still, you wanted it to be better. After drinking Yezi’s Qing Pin and really liking it, I expected to be seduced by the Gao Shan. The first sips yielded dark chocolate, cherry and tobacco—pleasant but not transfixing. I agree with another reviewer that the cup got better as it cooled, producing a nice red-wine flavor entirely free from bitterness.

Overall, this is a very drinkable, high grade Chinese black, but I prefer the Qing Pin.

Preparation
205 °F / 96 °C 4 min, 0 sec
TeaBrat

ha, I loved that movie :)

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85
drank Yi Fu Chun Black Tea by Yezi Tea
4046 tasting notes

mmmmmm dexter sent this my way. My other half did a sneaky thing and picked up my tea yesterday but didn’t give it to me until today – he left it on the table for me to find in the morning since he knew i was working from home today. Doctor appointment this morning so it’s easier to go there and come back home than go all the way downtown. This is another yummy tea from yezi! I am digging the sweetness that it in this cup along with a sort of malty finish. mostly though, it’s just good. like nearly every yezi tea i’ve tried. nom nom nom thanks dexter!

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92

Far less smoke than a Laphroaig and not as peaty either but it was a very gentle taste. The flavor and aroma of chocolate was the abundant profile for me along with malt and a hint of cherry. Yezi’s black teas are amazing. I brewed a large amount in a small yixing and steeped for only a few seconds to get a good tasting. Shared with a friend whos own review was “Yum”.

Flavors: Chocolate, Malt

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 120 ML

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88
drank Qing Pin by Yezi Tea
824 tasting notes

My goodness, I need to drink this more often. A smooth, malty cup of black tea with delicious fruity notes and a sweet aftertaste. The smoky note is very faint today, but adds to the malty flavor. So good for a morning cup! See previous notes on this tea :)

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84

I’m trying to gradually work through some of my samples of puerh. In part because i know of SOMEONE who needs to try more, so i can split my samples in two haha! I’ve had this one before, and i found that this time around, i didn’t enjoy this one as much as the first time. While the first few steepings were light and enjoyable, over the last few that i had, there was an almost metallic taste that developed that i was not a fan of. I’d be willing to give this one another shot in a future yezi tea order though, as i generally have enjoyed most of their teas..esp since the first time, i really enjoyed it!

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85
drank Li Shan Oolong Tea by Yezi Tea
2177 tasting notes

This morning I am trying out this sample from Yezi tea in my gaiwan. I haven’t gong-fu’d anything in ages but not being able to use my right hand at all made that pretty cumbersome. Thankfully I have some more mobility now.

Steep #1 – After steeping this for 30 seconds I got some light floral aromas and flavors that remind me of lily of the valley. My tea liquor seems very light, I think the oolong needs another steep or two to fully open up.

Steep #2 – I used a little less water in the gaiwan and steeped for 45 seconds. I am still getting a lot of intense floral but now an underlying sweetness and light buttery quality is peeking through the tea as well.

Steep #3 – Perhaps it is me but I don’t think this has changed much from Steep #2. This is still a very flowery tea. It is lovely but the floral is so intense that I am not sure I would drink this on a regular basis. I feel like I’ve had better Li Shans though it has been a while. I have enjoyed trying this but I prefer slightly more buttery and vegetal green oolongs overall.

Preparation
185 °F / 85 °C 0 min, 45 sec 1 tsp 3 OZ / 88 ML

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77
drank Yi Fu Chun Black Tea by Yezi Tea
1413 tasting notes

Woo! This sipdown puts me at 200 teas. That’s about 52 sipdowns since the 19th. HOLY SMOKES.

It helps that they were pretty much all one-cup size, but still. #PatsSelfOnBackProfusely :D

Now to get down to 150 in the next month! It’ll be harder since a lot of my little samples are gone, but, it’s nice to have goals!

And this was a free sample from Yezi! I think it’s my least favourite of the three, but it still is a nice straight black. Smooth, a little malty, and a little sweet – quite enjoyable, but for some reason not quite worthy of poetic prose like the other two. Still, I recommend Yezi teas! You can tell they are high quality, and worthy of many steeps!

Dexter3657

WOW Good job. 52 is lots…

Sil

hmmm i’ve never tried this one. thought i’d gone through all of their blacks. damn now i need to drink those up too so i can place another order!

Dexter3657

According to my cupboard, I have some of this. If you so – I can send some in your next package….

Sil

that would be great dex! no rush obviously

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90

Green on the right side of the tongue and teeth. Medium dark green with a pleasing level of bitterness that is just right to me in this tea. Some burnt umber shades with a bit of deeper brown and also lighter into yellow tones in the front of the mouth.

It’s some harsh but in a way that makes you want another sip. Very pleasing. I like this dragon well. Definitely one of the best I’ve had I’d say.

Preparation
170 °F / 76 °C 1 min, 30 sec 1 g 2 OZ / 50 ML

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