Yezi Tea

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drank Ming Hong by Yezi Tea
880 tasting notes

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drank Ming Hong by Yezi Tea
880 tasting notes

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drank Ming Hong by Yezi Tea
880 tasting notes

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drank Ming Hong by Yezi Tea
880 tasting notes

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92

Another excellent oolong from Yezi! I actually had this tea on two separate occasions. The first is what I took tasting notes on and is what I will report here. The second time, I followed the “proper” way, by doing a rinse, then a brief 1-2 minute steep, followed by another, etc. However, while this was nice, it really didn’t make a ton of difference to me. I did pick up more on the floral flavors with that first rinse, and that actually tasted better to me than the subsequent steeps. Anyway, doing shorter more frequent steeps like that still doesn’t provide a strong enough brew for my own personal preference, but I’m glad I gave it a try.

Okay, so back to that very first brewing, which was for 4 minutes. The liquor was a light pale yellow, and the aroma was soft, sweet, leafy, and slightly floral—kind of like a garden. The taste was light, clean, crisp, and just a little dry on the tongue and throat after it was swallowed. It was very tasty indeed! Yezi is right: it is perfect tea for the afternoon to help get over that post-lunch slump! It gently awakens the senses and brightens the day. Lovely!

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML
keychange

There needs to be a universally mandated post-lunch nap for the post-lunch slump!

Charissa

Yes, I totally agree. :-)

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80

This is the last of the three samples I sampled from Yezi. Love it! It is floral and sightly nutty. And the finish I can only describe as…buttery. I am on my second steep and it hasn’t lost any flavor.

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98

I made a little pot of this Pouchong one afternoon along with another Yezi tea, their Dong Ding Winter Peak. It was fun to taste the two side-by-side. I am just becoming better acquainted with oolongs and figured that doing an “oolong tasting” of different kinds would be a good way for me to pick up on the nuances of flavor between them.

I steeped this Pouchong in a ceramic teapot for 4 minutes. The color of the liquor, like the Dong Ding, was a lovely golden hue. The aroma and taste was of sweet cream, honey and lemon, with hints of vanilla and pine; and it was also slightly vegetal like green tea. Oh gosh it was splendid. I think I was in heaven.

Needless to say, I am really, really enjoying these oolongs that share similarities with green tea. I like green tea, but sometimes it can be a little sharp, a little too vegetal, so I have to be in the right mood for it. Oolongs, or at least the few I’ve tried so far, seem to contain the best of what I like about green tea yet with flavors entirely their own, and they are just oh so mellow and sweet and delicious! How have I not tried these before? Wow, have I been living in a bubble or what?! I am SO pleased with this tea and wish I could make a million pots of it and drink it all day long, morning, noon, and night. Food? Don’t need it. All the flavor I could want is already here, contained in this cup.

Another day when I have time I would like to do shorter and more frequent steeps to separate out and pinpoint the flavors. That should enable me to provide a more thorough analysis. For instance, I think I detect some floral notes, but which flowers?

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

This was my second of three samples requested from Yezi recently. I’m not so experienced with white teas, and so I steeped the first cup a bit too long. The resteep was better. Delicate, subtle, slightly floral and sweet.

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92

Quite easily the best jasmine tea I’ve had! There is no astringency whatsoever and the jasmine is so floral and smooth. This is one of three samples I requested from Yezi. I didn’t know what to expect but I’m quite pleased. The packaging is very cute yet simplistic, and I enjoyed the little hand written note and happy face from the owner. :) Thank you!

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100

As a part of my resolve to branch out and explore oolong tea, I made a purchase from Yezi for this lovely Dong Ding. (I also ordered their Pouchong as well and made a pot of it at the same time to compare to this—-review coming soon). This tea was absolutely wonderful—made my taste buds dance! I steeped this in my little glass teapot for 4 minutes, and the color of the liquor was a beautiful gold, the aroma sweet and buttery. The taste was phenomenal: sweet, slightly floral (orchid?) slightly buttery—and overall it was lively, lingering, and lovely! It was very faintly reminiscent of the milk oolong I have from Gong Fu Tea, only less creamy/buttery and with the added floral notes. Aaaahhhh truly a delight in every sense!
I steeped the leaves again, this time for 5 minutes, and could definitely taste more of floral aspects. It was also creamy, a little more vegetal, and dry on the tongue, but not at all unpleasant.
This is a definite LOVE. I will have to order this again. It is such a pleasing and complex tea, so fresh and tasty, you can just tell it is of very exceptional quality. This is truly happiness in a cup!

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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I received a sample of this from Yezi, and it is a very unique tea. As a lover of black teas, I have never experienced any quite like this before. Now, before I go into my review, I must point out that I did not follow the steeping directions Yezi suggests: making brews every 15 seconds or whatever. I usually can never taste much of anything that early on in the steeping process, so I just made the tea the way I normally make all my black teas: boiling water (which actually I found out cools to around 190-195 in most of my tea ware—which includes ceramic and glass teapots, and in this case, a ceramic mug)—and I steeped the leaves for 5 minutes. So perhaps that is why I experienced VERY different flavors than what others report in their reviews.

Anyway, the aroma of the dry leaves consisted of a lovely chocolate scent. The aroma of the liquor was very different: I know it sounds strange but it totally smelled like dry bread. And the tea tasted like slightly burnt bread crusts. Very strange to me. The bready taste was immediately followed by a twinge of bitterness. Other flavors I picked up on was a very strong roasted flavor with hints of coffee. Actually, this tea reminds me of a stout, with roasted malt or roasted barley flavors. Overall, it had a dark, malty, roasted taste, with no sweetness.

I honestly really didn’t enjoy it as much as I thought I would. I think this is the first black tea I didn’t care for! (But then again, I probably ruined it due to my lack of adherence to the brewing recommendations for this tea. Shame on me! haha.) Anyway, I’m also surprised I didn’t enjoy it because it does have the dark coffee and beer flavor aspects I tend to like. I seem to gravitate toward a good dark stout, or a cup of black, strong coffee, or a nice piece of bitter dark chocolate…so this tea should be right up my alley! Perhaps it was the thick bready and roasted part that sort of made it too strange for my liking. I will have to try this tea again sometime and actually follow the proper directions to see if that changes my opinion!

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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87

A deep, rich golden color. Fragrant in an oolong kind of way with creamy mouthfeel. Flavors a little subtle compared to the color. The finish and depth of flavor was not nearly as long as the Li Shan from the same company. Maybe it was a steeping issue. I did not get a chance to do a second or third steeping so this review reflects only the first steeping.

Preparation
195 °F / 90 °C 3 min, 45 sec 5 g 16 OZ / 473 ML

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So… buttery…. :)

I tend to go for roasted Dong Ding’s more than green. I had completely forgotten that I had this tea in my cabinet. It does not disappoint. It’s so light, buttery, creamy, and floral. The mouth-feel is just ridiculous. The mouth-feel alone is worth drinking this tea. I feel like I’m cheating on something. Can something be scandalously buttery? Is that a term I can use? Haha! Well, the mouth-feel is scandalously buttery in the best way.

Edit: Looking at my last tasting note for this… This tea has definitely gotten better now that it has settled a bit more. :)

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Preparation
195 °F / 90 °C 0 min, 45 sec

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drank Qing Pin Black Tea by Yezi Tea
1774 tasting notes

I steeped this, but for too long. I should have done the 20 seconds or whatever was suggestion because this is STRONG. It reminds me of the Justea black teas – it’s that strong. Good, but hard to determine flavours behind all that KAPOW.

I will re-steep and try and update this later on!

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92
drank Li Shan Oolong Tea by Yezi Tea
5 tasting notes

I love it when the combination of temperature and steeping creates the perfect cup of tea. Most of the time I screw it all up, especially if I’m in a hurry in the morning. This morning was a nice exception. I tipped the sample and most of the 5 grams fell out so what the heck I emptied the packet. I caught the kettle just before it started boiling and poured through a pretty wide ceramic infuser into about a 16 oz to go cup. After about 3 minutes or just a tad longer it looked great—a nice golden color with a lovely fragrance. Walking to the car I knew I had a great cup. I couldn’t stop smelling it. Wow. It was even better drinking. Creamy mouthfeel, buttery, nice depth of flavor and a finish that went on forever. Hands down the best oolong i’ve had in a while. This tea made my morning. I just hope I can reproduce it because I will be ordering some more!

Preparation
190 °F / 87 °C 3 min, 45 sec 5 g 16 OZ / 473 ML

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90

One of three samples I requested. Steeped for 3-4 minutes with water just under a boil. The liquor is amber/golden and very fragrant with a medium/long finish. Very clean and pure with no bitterness and just the slightest touch of sweetness.

Preparation
195 °F / 90 °C 4 min, 30 sec 3 g 12 OZ / 354 ML

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86
drank Da Yu Ling Taiwan Tea by Yezi Tea
637 tasting notes

0.5 tbsp for 187 ml of water
Buttery, floral, linen flavours. Medium-thick mouthfeel.

Second infusion at 2 minutes. Stronger floral tones. Mouth-feel is medium-thick. Sweetness.

Preparation
205 °F / 96 °C 1 min, 15 sec 3 tsp 13 OZ / 375 ML

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Preparation
205 °F / 96 °C

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80

Light oolong that has a strong floral aroma. If you like floral oolongs, this is the tea for you. It has a strong floral taste to match its aroma. It is smooth and has the right amount of sweetness, but it is a little too floral for my taste.

Preparation
205 °F / 96 °C

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81
drank Yi Fu Chun Black Tea by Yezi Tea
117 tasting notes

Sweet and smooth, I taste molasses mixed with peach. It has an interesting flavor and I am glad I tried it.

Preparation
205 °F / 96 °C

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88
drank Zheng Shan Xiao Zhong by Yezi Tea
636 tasting notes

I received a sample of this from TeaPet in the box of David’s teas that I got. Thank you!

I am having a no flavored tea kinda day so I was digging through my samples and found this bad boy. I tried 3 of Yezi’s black teas with their sample promotion and this is now my 4th. I really liked the 3 that I tried and have them on my list to buy from in the future. I am adding this to my list of likes. I have never had a smokey tea before but I believe that is how I would describe this tea. The front part of the sip has a bit of smoke with a spice to it and then at the end I get a malty/coco taste. The black teas that I have had from China I would describe as sweet potato. This I would describe as semi sweet smokey chocolate. This is different from anything that I have had and I am liking it. Thanks again TeaPet for sharing some of this with me.

Charissa

I checked out Yezi Tea and wow, it looks like a really good company! I have read quite a few Steepster reviews on their teas and it looks like their products are nothing short of amazing. Also, love the fact that they give 3 free samples! I placed my first order today and can’t wait to try their organic teas. I am excited to explore the world of oolongs and greens more, so this order should help me do that!

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