Popular Teas from Yezi TeaSee All 31 Teas
Recent Tasting Notes
Dry, the White Peony Master Grade Bai Mu Dan gives us sweet trees right off the bat. Maybe it’s the Christmas season getting to us (whatever happened to Thanksgiving?), but you can almost detect a hint of pine.
And then you steep it.
This tea explodes out of the cup. The fragrance is incredible as soon as the hot water hits, suffusing the air with flowers tightly enclosed within their pre-spring buds. Wow. From the eggshell-pale liquor, you get… Full review here: http://snooteablog.com/2013/11/26/snooty-tea-review-yezi-tea-round-1/
Hello, Dragon Well Master Grade Long Jing. Unlike the white, this green tea has a subtle aroma out of the bag. There’s something cool and clean about it, that would almost fool you into believing it’s as light as a Sencha or Gyokuro. Is that a promise a sweetness? Say it ain’t so! Dragonwell may be one of the most common types of green tea, but already there is nothing common about this fella. In the cup, we get that promised sweetness indeed, a freshwater dragon who brings on the rain.
It comes out even paler than the White Peony, surprisingly; the liquor we’ve got here is a shade you’d sooner find while hunting pearls–or marathoning Say Yes To The Dress. But hoo boy, this flavor. Your cup holds… Full review here: http://snooteablog.com/2013/11/26/snooty-tea-review-yezi-tea-round-1/
backlog from yesterday because it was a blah day and i wanted nothing to do with anything lol Still sick and going in to work over the past couple days has me slipping back a little so it’s a work from home day today…aka drink lots of tea! so apologies to your dashboard :) I had this yesterday and it was delightful as always. I’ll likely be restocking this one as i am a fan. The last little bit of this is off to a friend since i noticed today it is neither in their cupboard, nor have they tried it heh
oh god….life saving tea today. it was an indescribable delicious tasty cocoa-y mess of goodness…that kept me from killing anyone.
note to anyone who is a people manager out there….if you have an employee who is doing 5 people’s jobs and kicking ass at 4 of them, do NOT tell them that a conversation needs to happen about that 5th job because it’s not being carried as well as the other 4 jobs…ESPECIALLY when that person is also doing 15-20 hrs of overtime a week to keep things going. grrrrr
TTC and Yezi – teas tha ti have quite a bit of, but i’ve been putting off getting in to while i finished up some of my other teas. But now it’s time to start getting back in to them along with my norbu teas heh. I am still loving this one a bunch. I’m really glad that Tastybrew introduced me to Yezi and that they seem to be sticking around!
Sipdown! (143) But not for long since there is more on it’s way :) I did a bit of math this morning and with the 45 teas i picked up this weekend i need to do roughly 41 sipdowns by dec 15 for my cupboard to remain under 150. This is really just because orders from the US tend to take 10 business days to arrive. My goal really is to keep my cupboard under 150 through to the end of the year and then, focus on making sure i continue having no tea older than a year in the house. Ideally i’ll work down to a 6 month period now that i’ve landed on what my preferences are and have a better idea of what i like/don’t like. Also, puerhs don’t count haha.
The last of this little bit is off to Nicole since she hasn’t experienced yezi teas yet. :) I quite like this one – malty with cocoa notes :)
Working from home today to give myself a bit of a break. Still far too many things to finish up this week to warrant an actual day off, but at least this way i get to hang out in my pj’s drinking tea and working. Plus the time i save from not having to travel, i can use to watch a bit of TV haha
I picked this one for my first tea this morning because i had it a couple days ago but hadn’t had a chance to actually get some thoughts down about it.
This is a chocolately, malty brew. It’s neither bitter, nor smokey. My only “complaint” is that it feels thin? still delicious and tasty but i keep wanting it to be more full in my mouth. I’ll likely pick this one up once i’m done with the amount that Tastybrew sent to me :)
Edit: 3000 tasting notes!
A classic. This tea never disappoints. It is everything that a Shui Xian should be. Complex, smooth, brisk, sweet… I wish I could say more… but, running on three hours of sleep is making writing notes hard. XP (Note to self: update this note)
I prepared this in a porcelain gaiwan and drank it from an antique European tea cup. :3
Brew photo/gif here:
After testing multiple brewing methods with this tea I have found my favorite:
I average 5-6 steepings in my 8oz yixing teapot using 1 heaping tsp of leaves (aprox. 4g)
The sweet honeysuckle and orchid aroma builds upon each steeping and diminishes around the 5th.
The color of the brew starts off a very pale yellow and turns into a deeper yellow/green at the final infusion.
The taste starts off very floral and strong and smooths out and sweetens with each additional brew.
I generally add 15 seconds to each steeping which is more than enough to get a new and unique aroma and flavor each steeping.
I highly recommend this tea!
This is my favorite oolong and I am currently testing different brewing methods and thoroughly enjoyed today’s brew.
In a 10oz Teapot:
60 second rinse and discard
2:00 minute steep – lite yellow brew with a very floral aroma. Strong flavor with a slight floral taste and no bitterness.
2:30 minute steep – A darker yellow brew with a floral aroma but not as strong as the previous steeping. A much more robust flavor profile in this brew with a nice rounded flavor with a slight sweetness lingering on the tongue.
3:00 minute steep – same color as the previous brew with little floral aroma. This steeping was extremely smooth and buttery. A nice rounded flavor and a lingering sweetness that left me wanting more.
another 3:00 minute steep – almost identical to the previous brew.
I’m looking forward to trying this in my new yixing and am thinking of buying a gaiwan soon as I have heard it is the best method for brewing a TGY.