Yezi TeaEdit Company
Popular Teas from Yezi TeaSee All 35 Teas
Recent Tasting Notes
I received a sample of this from TeaPet in the box of David’s teas that I got. Thank you!
I am having a no flavored tea kinda day so I was digging through my samples and found this bad boy. I tried 3 of Yezi’s black teas with their sample promotion and this is now my 4th. I really liked the 3 that I tried and have them on my list to buy from in the future. I am adding this to my list of likes. I have never had a smokey tea before but I believe that is how I would describe this tea. The front part of the sip has a bit of smoke with a spice to it and then at the end I get a malty/coco taste. The black teas that I have had from China I would describe as sweet potato. This I would describe as semi sweet smokey chocolate. This is different from anything that I have had and I am liking it. Thanks again TeaPet for sharing some of this with me.
Ok, so Yezi Tea has a sale going on and then reminded me that I have 3 lovely samples that have slowly made their way over to me and that I should have sampled a month ago. But I grabbed them when I grabbed like 30 other teas from Sil (swaps/split purchases/freebies) and it sorta got lost in t he shuffle.
Poor Yezi tea.
I like this. It’s a nice rich black. It’s malty and it has depth. Sadly I feel like I haven’t had enough straight teas lately and I’ve lost all my vocabulary to describe it. And to taste the nuances. I like this, but I’m not sure what to say about it.
It’s a little like Laoshan Black. Not as much cocoa notes though. I’d recommend it though to anyone interested in trying Yezi Teas.
Sipdown (161) (after I resteep it)
I got this one as a sample with my last order from Yezi and I’m very glad that I did. It’s smoky, malty, earthy, sweetish and oddly enough, creamy. It’s almost like I added cream to this but I didn’t!
At first I was sort of put off by the smokiness, but it mellowed out quickly and the smoke subsided to a light level and the earthy creaminess came to the fore. I probably wouldn’t order it again, but I’m glad to have tried it!
Such a pretty tea. The leaves are just lovely before steeping.
As normal for me, I completely ignored the 15 second steep time – I just don’t get much out of these short steep teas when I do them as recommended. I steeped 2 teaspoons in 8 ounces of water that was just off boiling. It was fantastic! Lightly malty and sweet with a bit of dust.
I have not tried any Jin Jun Mei from any other companies so I have no basis for comparison in that regard. I have other malty teas that I am equally pleased with so it wouldn’t be a must keep around tea, but if I were placing an order from Yezi, I’d certainly throw this into the cart.
I’ll try resteeping later and see if my unorthodox steeping method harmed the potential for resteeps. :)
Back-story: My mother was a gourmet chef for many years and my father is an epicure; both of them have graduate degrees in the natural sciences (ie: they like the best quality foods). Needless to say, I was truly lucky and grew up with amazing food and drinks my entire life.
Before becoming vegan (about ten years ago), my favorite dessert that my mother would make was this homemade flan that knocks the socks off of the most stubborn flan haters. A perfect balance of caramel and vanilla with a mouth-feel that is almost indescribable (I guess “like buttah” will do for now…), this flan was my favorite dessert of all time. I brought some of my mother’s flan to a friend’s Thanksgiving one year – this friend’s family thoroughly dislikes flan – and everyone devoured it like ravenous coyotes. The two desserts that I loved the most from my father were his homemade whipped cream and his homemade chocolate mousse. Both were so incredibly rich, silky, and decadent. With all of these desserts, there was always such care taken in perfecting not only, the taste, but also, the presentation. Enjoying them was always just special. :)
This tea… this tea reminds me of those three desserts. As someone who no longer consumes dairy or eggs, this is an incredible treat. It’s not sweet like a flavored dessert tea, it’s just… decadent dessert. Silky, smooth, and rich; it makes me feel as though I am rewarding myself with something. I think Huang Jian is a wizard.
Sadly, it has been a while since I’ve had the time to post a tasting note. But what a perfect way to get back into my semester at school, by taking the time to sit down and drink a complex oolong. I overleafed for my teeeeeeny gaiwan, but compensated with extra short steepings.
First steeping: Very sweet, lingering flavor. It sticks around on the back of my tongue for ages. It’s a kind of savory tea, it makes my mouth water a little drinking it.
Second steeping: More vegetal. I feel this one in the middle and tip of my tongue. There’s a layer of floral spice to it, as if cinnamon were extracted from flower petals.
Third steeping: Oof, I must have steeped this one too long. It’s very bitter and astringent. Gonna gulp it down quick and start on infusion four.
Fourth steeping: It’s starting to get more one dimensional. There’s one sharp flavorful note, but the other undercurrents of flavor have kind of disappeared. May stop with this one.
May thanks to Yezi Tea for providing me with this sample.
I always say that Jin Pin reminds me of a warm hug…. Well, Qing Pin is like a warm hug when you first arrive in a new, exotic locale. It reminds me of the feeling I got every time I stepped out of the airport in Maui and saw my ’ohana. It reminds me of the strange and wonderful feeling when I first stepped foot in Italy. It reminds me of embracing my tea-loving best friend after not seeing her for over a year.
I love this tea. I love the tree that it comes from. I cannot wait to try Yi Fu Chun! I think that when I finally get pets, I will be naming them Jin Pin, Qing Pin, and Yi Fu Chun.
A delicious tea and everything you would want in a China black. Chocolatey and fruity with an interesting hint of licorice—smooth, refined with a lingering honey sweetness. It also provided great sustained energy. I’m loving this trend towards farm-sourced teas!