Popular Teas from Yezi TeaSee All 31 Teas
Recent Tasting Notes
This is one seriously floral oolong. It’s very light, very sweet, almost entirely devoid of savory notes. It’s got that unidentifiable jasmine-but-not-jasmine thing going on, floral-wise—I shared this sample with my mom, and she said the floral note (which I’ve gotten in lots of other green oolongs, although never quite to this extent) is honeysuckle, so there you go. Although I’m generally all for floral, I’m finding it a bit much here. I’m used to TGYs being more savory and having a bit more depth, and I do prefer them that way.
In a shocking break from my usual, I did NOT brew this one western style—I actually followed Yezi’s instructions. It’s nice to brew like this once in a (very long) while I suppose, but mostly I was reminded of why I do prefer western style. I just really like settling in with a large (or even mid-sized) cup of tea and relaxing; I don’t find all the measuring and timing and general activity enjoyable. Anyway, this time I did four steeps, and I can’t say I noticed a ton of difference from steep to steep. I feel bad for not loving this tea, but I just didn’t. I can tell the quality is high, though, and I can see someone with different oolong preferences really enjoying it. Thanks for the sample, Nicole_Martin!
I’ve been boring for what feels like months now, where I just want to dwell a bit on old favorites every day and rediscover why I fell in love with them in the first place. Means a dearth of logging but wonderful tea time as some I feel I almost appreciate more upon revisit. This is a good example. What an excellent tea. This morning was slow going for no good reason at all, and one of those where you wake up having to do approximately a billion little tasks before you can even make your first cuppa. When I finally had a second to do so I wanted it to be failproof satisfying and this fit the bill and how. I’ve had something like 6 cups—I figured I’d waited so long I deserved to do this in the gaiwan and set myself free for 15 minutes, whee—and it’s still going strong, smooth and sweet and clean but rich bordering on hearty. Present but refined. Delicious. Teas that offer so much flavor and depth in a matter of seconds when it comes to steep time still amaze me.
Wow, this is really good. I can’t get over how naturally sweet it is. And it has this wonderful quality of feeling, bizarrely enough, both light and clean as well as bold and rich. It’s hard to explain. But this is beautiful. Often Steepster collectively feels like it prizes smooth black Chinese teas above all, and while I’ve enjoyed the zillions I’ve tried I get bored by a kind of…sameness to the most favored ones. This is a class apart though—for once no sweet potato! Really digging this.
I’ve been sipping down teas in anticipation of Black Friday, and decided it was time to try this sample from Yezi Tea. I used the entire 3 grams in 6 oz of water in a series of 60 second steeps.
1st steep: Nose is soft and spicy with hints of straw. Flavor is light and grassy with milky texture. Finish seems more powerful than the taste. As the tea cooled the flavor opened up and became quite buttery, but the spice disappeared.
2nd steep: the nose is more grass than straw, with just a hint of spice. A bit more powerful than the first steep. The first sip just exploded in my mouth: tremendous power! It has an incredibly rich mouth-feel, with flavors dominated by straw and grass, with undertones of spice. The taste transitions smoothly into a long, powerful finish.
3rd steep was less powerful than the second. Mildly spicy nose. Same flavors, but much less buttery texture in the mouth. Finish is still good, but not quite as good as the second steep.
Many thanks to Yezi Tea for providing the sample
Thank you Yezi Tea for this sample!
A strong bodied, slightly earthy tea which is
reminiscent scent wise of old leather and tobacco. (To me)
this is my first Pu’erh tea, and something of an unusual flavor
remonding me of sour dough bread, but it is not at all toasty
and neither is it astringent.
This is not my favorite tea, and yet I am thankful for the introduction
to the world or Pu’erh via this tea.
This could become a staple for me.
I received this today and have steeped it multiple times.
This tea is very consistent steep after steep, and I like that.
Color of an amber-burgundy garnet.
Not tasting a whole lot. Added 1/2 packet of Stevia in the Raw (I just don’t like unsweetened tea). Flavor is very subtle. Paid attention to the brewing time (1 minute)…finally learning to do that!
Edited: The second steep, I liked a lot better. Added the other 1/2 of the sweetener, and upped the time to 2 minutes. I liked this tea better than I thought I would, and may actually order more (this was a sample for me).
mmmmmm dexter sent this my way. My other half did a sneaky thing and picked up my tea yesterday but didn’t give it to me until today – he left it on the table for me to find in the morning since he knew i was working from home today. Doctor appointment this morning so it’s easier to go there and come back home than go all the way downtown. This is another yummy tea from yezi! I am digging the sweetness that it in this cup along with a sort of malty finish. mostly though, it’s just good. like nearly every yezi tea i’ve tried. nom nom nom thanks dexter!
this is my “required” sipdown for today, though it hardly counts as a sipdown since it’s been in my cupboard for all of a day. Kittenna dropped off tea with me before her trip so i’m just bringing myself back to 160 tonight at the least so that i don’t feel pressured to sipdown things this week. If i do, great, otherwise who cares! only 10 left to go! haha
I think i have LB on the brain since this is reminding me of it – at least as a sweeter, less malty sort of version of it. I could also pick up on the peach flavors towards the middle of the sip in the later infusions. Overall a really nice tea from yezi!
I brought this with me on a trip to the Georgia mountains to visit a friend expecting her first. I knew her as a big tea drinker and thought she would have teaware for gongfu brewing. No luck there so I made due by converting a small sugar bowl into a gaiwan, worked perfectly.
Great bouquet of chocolate malt and dates. Tastes of malt, plum, fig and a decided oomph of my god this tea is fabulous. All subsequent steeps were equally as brilliant. I had this every morning for 4 days and it made my trip extra special being around a person I adore and a tea s well.
Tie Guan Yin Master Grade Oolong Tea from Yezi Tea is an Oolong from the famed tea growing region of the Nanhu Mountain Range. To brew this beauty I decided to go all out, sitting outside on a warm sunny day with my Yixing pot, my vintage Chinese tea bowl, and all my fancy Gong Fu tools. I don’t use my Yixing nearly as often as I would like to, something I plan on rectifying in the future. The aroma of this Tie Guan Yin is nothing short of heavenly, very floral and sweet. I mainly notice orchids and honeysuckles but for an extra treat I can pick out the aroma of scuppernongs. As an afterthought there is a tiny wisp of green, similar to spring time vegetation and an even more scant ghost of honey. This tea’s aroma very much so embodies ideal of Spring.
I was very fortunate to get multiple awesome steeps out of this tea, so I will start with the first soaking of the leaves. The aroma of the brewed leaves is slightly nutty with strong floral notes. There is also a tiny hint of a roasted aroma in the leaves. The liquid is mostly floral, primarily orchid, but there is also a slight hint of vegetal, like spinach. The taste is very smooth and mild! Intensely floral like honeysuckles or possibly lilacs. The tea tastes very clean and fresh, just like a tiny bit of spring time in my mouth. The aftertaste is one of orchids.
The second steep brings in more of a roasted aroma to leaves and a stronger floral aroma to the liquid. The taste of the tea brings in more of a green, vegetal tone. Somehow the tea seems cleaner, like it purifies the water. It reminds me of fresh spring water with a tiny taste of the moss growing near it. Having drank from a mountain spring (it was significantly colder than hot tea) the similarity is surprising.
The third steep brings in even more of a roasted chestnut aroma and it is very heady. The liquid has the aroma of orchids, but instead of being freshly opened these are orchids that have been sitting in the sun for hours and start to have that old flower sickly sweetness. The taste is intense! Best steep of the set, it manages to be intense but still mild (ah the magic of Oolongs) the flavor is mildly roasted chestnut at first and then it fills your mouth with intense orchid. The aftertaste is mineral-like, bringing in the mountain spring imagery from the previous steep.
The fourth and final steep, I notice that the leaves have lost most their aroma but what is left is sweet and evocative of honeysuckle. The taste is sweet and floral bringing out the honeysuckle notes that were in the aroma. There is also a slight mid taste of roasted chestnut and then lastly an aftertaste of mineral spring water. This tea was fascinating and very enjoyable, it was like I journeyed through early Spring with the first steep and traveled through to Midsummer. I recommend seeking this tea out if you want a very different experience with each steep.
Sipdown, 136. I’m having this one in close succession with Teavivre’s Jin Xuan (unflavored) as a comparsion, since I happen to have both on hand. I have had mixed success with jin xuans, although mostly I don’t find them super interesting. I do love Teavivre’s however, and I’m often interested to try new ones.
This one, unfortunately, is kind of boring. Vegetal and slightly floral, but pretty much lacking the creaminess that I expect from jin xuan. Well, the texture is fairly silky and smooth, but it’s not there in the flavor. This tastes more like a generic green Taiwanese oolong to me. A decent tea, but not my favorite.
Love the two black teas that I got from Yezi but I am less enthralled with this one. So it goes!