Popular Teas from Yezi TeaSee All 31 Teas
Recent Tasting Notes
oh december teas… how you will be gone from my cupboard..someday! lol i have one more cup of this left since today there was just a little too much tea for a sipdown heh. i’m actually not terribly upset by that because i rather enjoy this one with just a little maple syrup…yes VariaTEA… A LITTLE! not a tablespoon! lol
I’ve been drinking this at work for the last couple of days….. It’s a strange one.
I normally like Zheng Shan Xiao Zhong – but this isn’t what I was expecting. I didn’t get any smoke at all (I wasn’t expecting full out Lapsang, but was expecting a little). There is something boozy in here – it says scotch, but that’s not it. I’m getting more wine, grape, alcohol and it’s not working for me.
It’s too bad, I like Yezi, but this one just isn’t for me. :((
This Tie Guan Yin is the best one I’ve had yet. I will not go into much detail as I think Yezi Tea’s description of it is perfect. To summarize, it is very sweet and vegetal with light floral notes of orchid and a bit of a resinous camphor note. It has undertones of caramel and honey. Very sweet and rich oolong, love it!
Flavors: Camphor, Caramel, Honey, Orchid, Vegetal
Origin: Logu, Nantou Co.; Taiwan
dong ding (Dong Ding) = mountainous oolong producing area of Nantou county, Taiwan, literally Frozen Summit (冻顶 or 凍頂)
Dry Leaf: Buttery, daffodil-scented yellowish-green tightly rolled pellets on stems.
Method: 4oz Porcelain Gong Fu pot 5grams tea 3oz water 200F No rinse
45 seconds first steeping then 55 seconds for the second steeping
Wet Leaf: Mostly 2 leaves on a stem. Honey and daffodil-scented. Leaves dark forest green now.
Liquor: Light spring green color, scent of the daffodil and honey.
Flavor: First infusion – Buttery flavor and mouthfeel. Not too floral in flavor, it is more on the nose—which is perfect.
Second infusion brought a touch of balancing bitter (but not harsh) and the liquor is a darker spring green color. Very good floral Oolong.
Flavors: Butter, Flowers
This tea is full of warm sweet fruit notes of canned peaches and a hint of mandarin, all mixed in with buttered grains and cocoa. Really tasty and surprisingly rich considering it’s short steep time. Thanks to Dexter for a chance to sample this tea!
Pretty sepia tinged copper brown broth
20s first scent very fruity like canned peaches, cashew butter, roasted notes, cocoa
Taste. Cocoa, peaches, butter, a sweet grain note in between polenta and oatmeal, honey, if you hold the tea in your mouth and breathe in the peach notes are very distinct and their are also hints of canned mandarins, otherwise the flavours blend into each other. the tea tastes very rich even after only 20s, it is thick and slightly buttery on the tongue.
25s fruit notes slightly brighter and stronger, more honey, cocoa, butter, a little cinnamon, less grain notes, a touch of citrus tinged floral.
40s. Cocoa, grain, malt, sharper more citrus toned fruit, honey, butter, sweet fruit lingering in background with a light floral tone.
70s. Similar to previous steep but maltier.
My first tie guan yin! Very floral and perfumey. Loved it <3
Followed the steeping time on the website and started with 45 seconds and worked up. By the 3rd infusion, I thinking it would haven been better to add 15 or 20 seconds rather than 10, but now at least I know for next time :)
I love Jin Jun Mei – it’s one of my favorite styles of black tea.
I love Yezi – it’s one of my favorite sources for black teas.
Why am I not loving this today ? – it’s seems finicky – not behaving. One cup was good, one cup was not so good – none were amazing.
Seems oddly “white wine, up your nose astringent” (yes that’s something that I’ve made up, but some teas seem like that to me) when it’s really hot. Much better as it cools, but still not the rich malty, chocolate that I’m looking for.
I’m sure this is just me, I’ve had it before and was AMAZING – just hope this is just me having a cranky day – this is too expensive to be a finicky tea…..
i’ve been sort of slackadasical the past week days in part because work has been crazy but also because getting the house in order has taken most of my energy between painting and shopping and moving things and cleaning and…and… and. so apologies for the crapp tasting notes as of late. I’m hoping that tomorrow i can spend some time with my tea and get back in to the groove. :) I’m sure things will get back to normal once i get the house in order lol
I love this tea a lot, though today i did NOT add maple syrup as i often do. I just wanted the tea..and it was my happy place today when i found out that a project that was closed has been reopened and hey….look! sill can do that! i need a new job. stat.
I haven’t had pu’erh in a while, even though I adore it. So I decided to crack this open to start the day.
The dry leaf smells of worn leather and sweet tobacco. The taste is smooth and mellow – a hint of damp earth. While I don’t find this complex, I do find it enjoyable and easy to sip.
I’m on my third steep (western style) and I can see that I’ll get a few more steeps out of it.
Thank you Dexter for sharing this sample with me!
I had a lovely visit with my friend last night, went for an excellent dinner, watched Disney movies and caught up on life :) I gave her a bunch of my teas to try and also helped her make a Steepster account, NerdLor :D all in all an excellent visit and hope I can see her more often this summer!
I had a cup of a new tea this morning but didn’t take any notes lol so I’ll save that one for later, this is the second cup of the day and man oh man, there are creamy chocolate notes and fruit today! Like actual cream in here, a honeyed type of cream..it just turned out wonderfully on this fine first day of summer! See previous notes!
The aroma has elements of cedar, peat, and dry grass. The taste is very slightly of honey and flowers, somewhat like chamomile but is mostly masked by the signature aged taste of puer, woody, a bit peppery and smokey, there’s a slight aftertaste of five spice. and lingering peppery quality. There’s also a bit of green bean in there somewhere. It’s slightly astringent. I’d call it more of an intense puer than a mellow one.
Flavors: Flowers, Green Beans, Honey, Peat, Pepper, Spices, Wood
This sample is another from KiwiDelight. Thank you!
This is putting me in tea heaven tonight! This is taste slightly sweet, with a honey-sh flavor. This has the wonderful breadish taste and is just pure delicious. As before, I think I like this a bit more than Jin Jun Mei. I think Jin Jun Mei has a much stronger cocoa flavor and this is a bit more bready flavored. They are both wonderful though!
This sample comes from KiwiDelight. Thank you!
I tried this back in December when i was first starting to taste straight black teas. It is interesting to read what I thought of it then. I am really enjoying this tonight. I didn’t realize this was such a rare tea. This is coca, with hints of caramel and honey. It is really hitting the spot! Thank you for sharing one of your favorite KiwiDelight. I am glad I got to try this one again.
My last cup of this, aww… My sample from Yezi was big enough for two cups since this is such a fluffball tea. Since I think I neglected to say last time, the dry leaf is amazingly creamy smelling with notes of honey and sweet hay. I can’t wait to to try a creamy flavored bai mudan (I’m looking at you, Cantaloupe & Cream!). This time I elected to add a little more than half a teaspoon of honey because I felt it would go beautifully. And it did! Om nom nom. Creamy and hay-like with just a touch of honey taste on the back of the tongue. So far, white tea kind of reminds me of a milder version of honeybush.
I’ve been drinking green and herbal teas for weeks. I feel like I need a break and a good ol’ cozy Chinese black tea. Plus, it’s been chilly, overcast, and rainy here over the past couple days and it will be like that tomorrow. I don’t mind cold but where is the sun? :(
So I broke out Yezi’s Jin Jun Mei. Hands-down, one of my favorite Chinese blacks. The leaves are tiny, slightly twisty, hairy, and a mix of brown and tan (cute little things). I brewed them in Verdant’s test tube steeper, a perfect instrument to become acquainted with a tea’s nose and to smell this one’s wet leaf aroma, which so much like fudge brownies. The liquor is golden, fuzzy, silky, full-bodied, and flavorful; and is full of malt, chocolate, and honey goodness. Overall feel is a hug.
backlog from yesterday because it was a blah day and i wanted nothing to do with anything lol Still sick and going in to work over the past couple days has me slipping back a little so it’s a work from home day today…aka drink lots of tea! so apologies to your dashboard :) I had this yesterday and it was delightful as always. I’ll likely be restocking this one as i am a fan. The last little bit of this is off to a friend since i noticed today it is neither in their cupboard, nor have they tried it heh