Yezi TeaEdit Company
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Recent Tasting Notes
This was one of the samples I purchased from Yezi when they had free shipping and a percentage off for Cyber Monday. The leaves are on the small to medium size, and they’re slender. Mostly dark grey/brown with a fair amount of golden tips. Dry, they smell very sweet, almost like sugarcane. There’s also a strong hay aroma.
Mm, the steeped cup smells both sweet and savory, like ham with a thick brown sugar glaze. The liquor feels thick and silky in the mouth. It tastes mostly savory, like thick rye or wheat bread with malt. But then there are also nice complementary sweet notes, like molasses and dark dried fruits. There’s also a dark caramel undertone providing richness. Overall, a yummy thick and satisfying cup, though I’m not sure I’d pay the price Yezi is asking for it.
Flavors: Baked Bread, Brown Sugar, Caramel, Cocoa, Dried Fruit, Floral, Malt, Molasses, Rye, Smooth, Sweet, Thick
The first tea to debut my new 3 oz gaiwan!
90 ml water, 212F
3 infusions: rinse, rinse, 2s, 5s, 10s
This tea packed a punch for it’s little 5 grams. You could just see the flavor jetting out of it right away as the water was still pouring. A bit of a chocolate taste going on in the background, but note much as to speak of. Almost generic tasting, but in a good way. I guess you could call it “a well rounded blend”? I like shou, so tasting like shou’s not a bad thing right? :P My point is that while it’s not very complex in taste, it was still very enjoyable. After only 3 steepings I could tell that there were many many more to come so I’ve left it to enjoy again tomorrow.
Quite nice. This is the only Jin Jun Mei I’ve had so I’m unable to compare it to anything, but I thoroughly enjoyed it. I didn’t find it as anything terribly special about it, just a nice cup of black tea with typical malty notes of grains and cocoa, but enjoyable none-the-less.
Ost included a sample of this in her Christmas Card. Thank you, Ost!!
Brewed in a test tube steeper. Steeping times: 20, 40, 60, 120.
The dry leaf smells uncannily like caramel-filled chocolate candies, while a rich smoky and somewhat chocolately aroma arises from the wet leaf. The liquor is a beautiful golden orange color, and has silky smooth texture. Very clear, except for the fuzzies from the leaves – makes for a nice sight when you hold the steeper in the light. Flavorful and full-bodied. Offers fudge and caramel with a bold smokey note.
I’ve come to learn that smoke in teas doesn’t appeal to me unless it’s lapsang souchong, but this is a delightful and well-made black tea nonetheless.
Steeped this gongfu, of course, and couldn’t be more pleased with the results.
Although Yezi recommends an initial steep of 30 seconds, adding 10-15s per additional steep, I opted for far shorter initial steeps: 10s rinse, then 5,10,15,20,25,30,40,60,90,120,240, and 360 seconds.
I had a black cherry aroma mixed with something else, something earthy and old; when I say old, past-their-prime tangerines, I don’t mean it badly, but maybe that was it… it’s got that great earthy pu-erh aroma as long as you look for it. As pu-erhs go, this is pretty light.
This tea can get bitter quickly if you don’t keep an good eye on it, but if checked it’s fantastic.
so what’s really terrible is that I have been overwhelmed lately with trying to get the house in order so that it’s one lest thing to worry about next year in addition to wedding planning, and my mother cale up this weekend to go dress shopping…etc…etc.. so i had this sample probably 4 days ago…and didn’t get a chance to log it…and my notes have disappeared from the office. SOOOOOO all i can remember was that this was a very light brew…and refreshing. Something i’d be willing to pick up again…if nothing else just to be able to write a proper note on it lesigh
Only my second Da Hong Pao, and if I remember correctly the first doesn’t impress too much and took a bit took get right. Maybe I’m more “capable” around tea now or maybe this particular Da Hong Pao is more user friendly…
Great aroma, touch of spice with some vanilla maybe. I like it. The taste has a roasted hint to it and some more spice. I had about 4 steeps with it staying this resilient.
Thank to Yezi Tea for the sample
Free Yezi tea sample.
Aroma is light and green; vegetal is too strong a descriptor, this is far more delicate… it’s also mildly sweet.
Taste is where this oolong shines, not only does it withstand a good few infusions, 4 before I found the taste to be too far removed from the first steep, but it also stays right with the aroma; something not enough teas manage. I’ll definitely be buying more of this
man, today this is really deliciously malty and tasty. it might help that i accidentally overloafed it a little today – as my tasting notes show that i wasn’t sold on it last time i had it. today – this is fantastic. I’ll have to ermember that for future steeps. there’s a little brightness here in among the malty goodness as well but it’s smooth and tasty!
I drink tea to transport myself to far away lands. When I take a sip of tea crafted with intent, I find myself transported to another place. Throughout the five steepings I got in my gaiwan, I felt as if I was sitting in a rustic log cabin, the smoky fireplace keeping me warm from the cold fog hugging the mountaintop (pardon my cheesiness, I daydream too often lol)
The dry nose had strong notes of dark chocolate-covered cherry. I revisited the cherry flavor on the brew, this time they tasted more like dried cherries. I also got a toast quality as well as a molasses-like sweetness.
All in all I am glad I got more than just a sample of this tea! It’s an enchanting black tea that is not too pretentious to drink every day.
Flavors: Apple Skins, Cherry, Dark Chocolate, Molasses
Ahhh I am being bad tonight! I have had a horrible weekend physically and haven’t let myself drink any black teas. But I kept craving them all weekend, but it has been especially bad today….So…I had to give in…
But oh…It was worth it.
I have really been wanting to drink more of my Yezi teas lately for some reason. Wanted a bready tea today, and when I was looking back at my tasting notes of the these teas I have, this one was the closest to being a bready tea.
Got a lot of malty, creamy flavors for the most part. A very subtle hint of bread, but more sweet potato flavors than that.
Still a delicious tea. Had a couple cups of that tonight…I really shouldn’t have had any black tea, but…I couldn’t resist. Steeping one more different kind of black tea and then I will have to go back to not drinking them again till I don’t have to be jacked up on pain killers 24/7. I am happy I gave in right now…I’ll just regret it later haha xD