Popular Teas from Yezi TeaSee All 25 Teas
Recent Tasting Notes
Aaah, yet another wonderful tea from Yezi. Chinese black tea of gorgeous, golden-licked, swirly, needle-like leaves. It steeps into a dark ruby brew that is slightly more on the copper side than I am used to with Chinese black teas. It is also very clear and I wish I was having it in a mug not quite as tea-stained as the one I am using (the only mug that comes with an infuser that I own!).
The aroma at first made me think of how a forest ground smells when it is moist – slightly needle-piney, earthy and sap-sweet. Later on I am getting complex sweetness of maple and burnt sugar.
But the taste of it… So malty! Did I ever mention that I love malty beers, like stouts and porters? Well, the way this Jin Pin tastes reminds me of sweet maltiness of some of my favorite stouts. It never transfers to the chocolate side, it stays on the sweet syrup side, and the tiny astringency in the aftertaste adds to its complexity. There’s also earthiness that I detect, and that the aroma hinted at. Not really like pu-erh, the earthiness seems more elusive here. I think, in general, this tea is full of notes that are very elusive – but exquisite.
I hope to resteep the hell out of it before I leave for work today :D
This is my second attempt at trying out this sample. When you keep the steeping time short (to around 10 seconds) it has some nice cocoa notes along with a bit of roasted/fruitiness that remind me a bit of a wuyi oolong. I’m surprised that some people have been steeping this tea for so long with good results. When I tried steeping mine for 40 seconds it became bitter to the point of being almost undrinkable. I’m glad I tried this but can’t seem to make it hit any kind of sweet spot where I am really enjoying it, it will go unrated for now.
I drank this during a rather heavy no good terrible mood moment, so I’m afraid I really don’t recall much. I should have known better! Sighs.
I do remember that it was pretty tasty with that buttery yet grassy oolong note that I adore. I’m just sad that I didn’t notice the more in depth particulars. Oh well. I suppose that makes for an excuse to order this again one day.
And my mood…. well, I’ve been plotting where I’ll order from next when I get a chance. That probably won’t be for a good while, and despite that, my list is extensive!
In no particular order after the first six: Butiki, Verdant, RiverTea, Ninas, Teavivre, A&DDFT, Camellia Sinensis, Della Terra, Kiosque, Tea Haus, Bluebird, Tealet a few others that’ve slipped my mind and of course Yezi!! See, I’m more chipper already :P
I was feeling inspired… thus, I decided to sketch out two of my favorite things:
Werewolves and tea.
Maybe I will finish the drawing tomorrow…
I love the distinctive pu’erh flavors of loam and sun-warmed wood and this tea certainly delivers. The flavor is a bit more delicate than I would have expected though that is not necessarily a bad thing. A good mid-morning or afternoon tea.
Flavors: Loam, Wood
I ordered this as one of my three free samples and I’ve got to say, I’m impressed. I love the rich loamy, malty flavor of this. It has good body to it as well and a deep amber color to the broth that I absolutely adore. I will definitely be ordering a full size of this!
I did not notice any peach or smoke flavors to this as in the description. The first infusion reminded me of green beans and autumn leaves, the second was loam and malt, the third was loam and honey. Perhaps the fourth infusion will have peach?
Flavors: Autumn Leaf Pile, Green Beans, Honey, Loam, Malt
Tea & Cards TTB #10
I had my eye on this one as soon as I opened the box, so I’m glad that I finally got a chance to try it out today. I brought this in my tea tumbler to school. I’m not sure why, but all the black teas I love smell potato-y (in a good way?) when I steep them in my tumbler. This tea really reminded me of a mellower, less chocolate-y Laoshan Black (Verdant). Because I love LB, I ended up loving this one, too! It resteeped pretty decently as well. I’m keeping this one on my wishlist to remind myself to order some when I finally reorder from Yezi.
Tea & Cards TTB #6
I’ve had some teas from Yezi before and loved them, so I decided to try this one out from the box as well. Very vegetal with a buttery texture. On one of the steeps, I used water that was a bit cooler than I wanted and ended up getting almost a sweet corn-like taste. Definitely a fun tea to experiment with since it seems to be holding up through resteeping pretty well. I haven’t had a tea from the TTB that has let me down yet!
Mineral sweetness. Smooth velvety mouth-feel. Faint roasted notes. Hint of chocolate tone. Brisk crispness on finish but not astringency or bitterness. I can definitely see what they mean about the scotch note- definitely present in the aftertaste. There’s a coolness on the palate similar to after having consumed alcohol.
Another excellent oolong from Yezi! I actually had this tea on two separate occasions. The first is what I took tasting notes on and is what I will report here. The second time, I followed the “proper” way, by doing a rinse, then a brief 1-2 minute steep, followed by another, etc. However, while this was nice, it really didn’t make a ton of difference to me. I did pick up more on the floral flavors with that first rinse, and that actually tasted better to me than the subsequent steeps. Anyway, doing shorter more frequent steeps like that still doesn’t provide a strong enough brew for my own personal preference, but I’m glad I gave it a try.
Okay, so back to that very first brewing, which was for 4 minutes. The liquor was a light pale yellow, and the aroma was soft, sweet, leafy, and slightly floral—kind of like a garden. The taste was light, clean, crisp, and just a little dry on the tongue and throat after it was swallowed. It was very tasty indeed! Yezi is right: it is perfect tea for the afternoon to help get over that post-lunch slump! It gently awakens the senses and brightens the day. Lovely!