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81
drank Da Yu Ling Oolong Tea by Yezi Tea
221 tasting notes

This is my first time with a Da Yu Ling. The taste was overall reminiscent of a Jin Xuan mixed with maybe an Ali Shan. The flavor was mostly what I’ve come to expect from a high quality Taiwanese oolong, light and floral with notes of mountain greenery. There was a hint of spice like maybe camphor or clove on the first steep as well as a bit of a creamy taste. As the infusions went on, they became more floral and subdued with a honey-like sweetness.

With other Taiwanese oolongs, there is often a quality that sticks out to me and makes it taste unique. Dong Ding has that dried fruit kind of flavor, and Jun Xuan is very milky, while Shan Lin Xi is very foresty and Tie Guanyin is floral and leafy. As for Da Yu Ling, it seems like a balanced tea and nothing particular stands out to me in the flavor, so it is not one I will likely be keeping in my own cupboard, but if you love a nice clean and floral Taiwanese oolong, this is a good pick.

Flavors: Floral, Forest Floor, Honey, Spices

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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drank Jin Pin Black Tea by Yezi Tea
338 tasting notes

T&C TTB 23/23

I remember saving a small serving of this to try because I remember someone liking this more than a Verdant one that I don’t even remember the name of anymore. I saved this for months thinking I would hold off until I could write a proper review. Well I still can not but this is a yummy, malty, bready tea, I should purchase some or something like it and have it more often.

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80

I haven’t reviewed on Steepster in a bit, so I figured I’d write a new one.

This Master Grade Tie Guanyin has all the makings of a Tie Guanyin, the buttery vegetal quality, the foresty and floral notes typical of Taiwanese high mountain oolong. As Tie Guanyins go, this one registers on the softer and more mellow side of the scale. There’s a gentle (and I really mean gentle) honey sweetness to it and a really soft vegetal flavor, reminding me slightly of spinach and zucchini. It is definitely floral. I can see the ideas others have offered of orchid or honeysuckle, but they are not quite on the mark from what I’m getting. Anyway, it’s hard to attribute other flavors to a tea in any case, so those are probably close enough, maybe a bit of a jasmine-like quality is there too.

What’s odd to me about this tea is that it is the Master Grade variant Tie Guanyin that Yezi offers, and it has less prominent and memorable qualities to me than the High Grade Tie Guanyin, which is a step down in grade and pricing. I’ve drank both today, so I have them fresh in memory to compare. Where the High Grade had the unmistakable scent of holiday spices and hints of camphor, the Master Grade is more round and no flavor or scent sticks out to me distinctly. It does seem more buttery than the other.

If it comes to personal recommendation though, I actually prefer the High Grade to this one as I think the “spiced” quality and camphor notes are what make that one really wonderful to me.

Flavors: Butter, Floral, Forest Floor, Honey, Vegetal

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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75
drank Da Yu Ling Oolong Tea by Yezi Tea
719 tasting notes

Got a sample of this with my Yezi Tea order.
A few months ago I got Tealux’s version of as a sample from Virginia, and I absolutely loved it! So when I saw this tea on the Yezi Tea website, I couldn’t resist getting it!
It has that floral, perfume-y tea that I so adored in the Tealux version.
It has a certain creaminess, that’s not really my thing in oolongs so much, but the floral-ness makes it more drinkable for me.
It has that certain creaminess that I’ve tasted in milk oolongs…the kind that makes me kinda feel sick. xD So I’m glad that there’s a lot of floral in this.
But I think I like the Tealux version better.
Still a lovely cup of tea though. (:

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92

I’m pretty easy to satisfy as far as jasmine green teas go, so choosing this as a sample from Yezi felt like a safe bet, and as it turns out I was correct.

Opening the packet, there’s a really nice jasmine aroma, just purely floral and fairly strong. Upon brewing, the same aroma persists — they’re not playing around with the jasmine here!

The actual liquor has a surprisingly light taste considering the strength of the scent — it’s not bad, especially for a tea that’s advertised as being good for multiple steeps, just more subtle than I expected. It stands on its own without sweetener, which I don’t always find true of floral teas, probably because the green tea isn’t the slightest bit bitter. Just a nice soft, smooth jasmine.

I don’t feel like this is dramatically different from other jasmine greens, but it’s an excellent version and one of my favorites.

Flavors: Floral, Jasmine

Preparation
180 °F / 82 °C 1 min, 0 sec 2 tsp 6 OZ / 177 ML

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69
drank Jin Jun Mei Black Tea by Yezi Tea
719 tasting notes

This is the only non-sample sized tea I got in my Yezi Tea order. Thought I’d like this one best. But gotta admit, kinda disappointed by this one.
It’s pretty earthy above all. Once you get past that you begin tasting sweet potatoes. But mostly just earthiness. It will probably grow on me since I have an ounce of it, but…it’s just alright for me right now.

Flavors: Earth, Sweet Potatoes

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I’ve had this sample for awhile, while I got over my fear of shou. Now that it’s done, I’ve been diving in!

This had some earthiness, but it wasn’t crazy. It wasn’t bad at all, but it didn’t wow me. Anyway, I liked it. It just wasn’t luuuuuurve.

Tealizzy

I was afraid too but that mandala sampler helped ease the way! It’s like a whole new world opened up!

Sarsonator

Absolutely. Once I figured out a way that worked for me, I have been having a blast trying all the shous!!!!

TeaBrat

There’s nothing to fear but fear itself… ;)

Sarsonator

LOL. I’m not scared anymore! Woo!

KiwiDelight

I love that last sentence. There’s no better way than to describe pu’erh with the way you write.

Cheri

I’m glad to know I’m not the only one who had a fear of shou.

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79

I was a little hesitant to try this tea because of the supposed smoke in the description, but it seems to be positively reviewed so I will give it a try! Sipping… I’m glad that there isn’t a bunch of smoke here. It’s earthy, smooth and tastes a bit like caramel and milk without any heavy sweetness. This is another tea that I would like to be stronger. The flavors are all nice, but are quite faint. It’s difficult to enjoy the more delicious elements because the earthiness sort of takes over for me.

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95

Brewed with glass test tube steeper. Steeping times: 45, 60, 75, 90, 120.

The leaves are dark green and long and twisty, like gnarled branches in an old forest. They are perfect for the test tube steeper. I liked watching them become enlarged and turn into a lighter green. Very alive and plant-like. The dry and wet leaf aroma alike are thick with vegetal and buttery notes. After the second infusion, the wet leaf began to smell like dried pineapple. The liquor is bright green with fuzzy particles, yet clean with a bright personality. Texture is a little creamy. Flavors of spinach, bok choy, and sugar snap peas are present, and the aftertaste is predominantly floral. Overall, the feeling is fresh and clean. Good for all year round: complements warmer months, evokes spring warmth during winter.

This is the only Wen Shan Baozhong I’ve had, but I really like this. One of my favorites of Yezi.

Preparation
200 °F / 93 °C 3 tsp 6 OZ / 177 ML
Cameron B.

Yay, someone else thinks of gnarled branches when they see leaves! :D

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drank Li Shan Oolong Tea by Yezi Tea
253 tasting notes

Origin: Li Shan (Pear Mountain), Taiwan
Leaf Appearance: Spinach green color rolled balls with scents of vanilla wafer
Method: Gaiwan 200F immediate rinse-45"-55"
Liquor: Pale Spring green with Orchid scent
Flavor: Floral, creamy, sugarcane

Flavors: Creamy, Floral, Sugarcane

Preparation
200 °F / 93 °C 0 min, 45 sec 1 tsp 3 OZ / 88 ML

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From Fujian.
Dark brown strip-style leaves smell minerally and like a burnt Almond Joy candy bar if ever there was such a thing.
200F Gong Fu
immediate rinse-45"-55"-60"
Liquor has a light pearl color with a floral scent. The flavor is creamy, vanilla orchid, baked coconut husk.
Leaves open up to be forest green in color. I have never had a Da Hong Pao this mildly roasted before. It is subtle and lightly toasty not heavily roasted and coffee- like. This is a very enjoyable Oolong.

Flavors: Coconut, Cream, Orchid, Vanilla

Preparation
200 °F / 93 °C 0 min, 45 sec 1 tsp 3 OZ / 99 ML

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94
drank Jin Jun Mei Black Tea by Yezi Tea
1065 tasting notes

Brewed this with the wrong temp this morning lol, I am so tired I didn’t feel like looking it up online lol. But still a decent tea, although again muted by the travel mug and the steep temp being lower than it should be. Still some mild cream/honey notes, hopefully this tea also isn’t too old that it’s losing it’s flavor.

Funny, I just read my note and it said my sleep schedule was screwed up 10 months ago and I was going to fix it on the weekend..I feel like that again today, 10 months later lol. I am proud to say I have made a habit of going running at least twice a week, 5 km each time I go minimum! This has been ongoing since about the start of April, I am very pleased I have finally kept up with it. But anyways, that could be contributing to my sleepy state this week, just an accumulation of no sleep. Gahhh. Today I am off at 1:30 from work though, so I will go home and sleep hopefully if I am tired enough :P

See previous notes on this tea!

boychik

Running is great. Im too lazy and tired. i probably need some buddy

MissLena

It was difficult to start and keep with it, I did get a lot of encouragement from my bf to keep going. Hoping I can keep going through the summer! Hot days are not fun though haha.

Fjellrev

Good for you! But I hope the mosquitoes won’t start to attack you. :)

MissLena

@ Fjellrev me too! So far so good :) I try to wear long sleeves and longer pants as well to minimize exposed skin lol, we’ll see how that goes when its 25+ though..

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94
drank Jin Jun Mei Black Tea by Yezi Tea
1065 tasting notes

I have never written a note on this tea! That is not good haha because I loveee this tea. Yesterday I was going through my cupboard and found this one and thought yeah, I want that tomorrow. So I made it for the morning at work today. Yes, the flavors are a bit muted from the travel mug, but this is a delicious light black tea just dripping with honey flavor. Like this is a HONEY tea. A favorite black tea of mine that I definitely do not drink often enough. This is fresh honey from the comb on toast with creamy butter underneath. Or a cup of cream mixed with honey. Whatever it is, honey is the dominant note and it is just so yummmm.

In other news, I am still ridiculously tired..I think my sleep schedule got messed up beyond repair with the long weekend (late nights, relatively early mornings) as well as the cat waking me up with his meowing at various times in the night (different each day, sometimes 2 am, 3 am, 4 am….ughhh). This weekend hopefully I can recuperate and fix up my body, I am zonked at work again.

Back to the tea briefly, overall, a delicious tea that I highly recommend!

Flavors: Baked Bread, Creamy, Honey

Cheri

I hate when the cat does that. Usually only when I really need a good night’s sleep does that happen.

NofarS

Oh, my cat does that to me too sometimes, and he does have a tendency to do it during nights when I’m super tired, or when I need to wake early the next morning.

MissLena

Haha my cat unfortunately is in the habit of doing it EVERY night…I might have to keep him in the basement a few nights until he gets out of it lol it’s gradually building up to a mountain of tiredness. :( ah the things we put up with for our cats lol

darby

I love honey! I can’t wait to try this.

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drank Li Shan Oolong Tea by Yezi Tea
758 tasting notes

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80

I was surprised by this one. Yezi describes it as “bitter yet sweet” but I happily get absolutely zero bitterness in this tea. It is beautifully sweet and very strongly reminds me of Bailin Gong Fu. It’s a nice hearty tea with a lovely body even though I under-leafed it. The first 15s steep was a little light, but the second is just lovely. Smooth with notes of sweet cream and a touch of malt.

Rinse, 15s, 30s…

Preparation
205 °F / 96 °C 0 min, 30 sec 3 g

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drank Jin Xuan Oolong Tea by Yezi Tea
253 tasting notes

Gong Fu
Quick rinse – 45"-55"
Creamy vanilla wafer scent and flavor to the dry leaves and liquor; thick mouthfeel. No bitter or astringency and naturally sweet. Very good quality Oolong!

Flavors: Cookie, Cream, Vanilla

Preparation
195 °F / 90 °C 0 min, 45 sec 5 g 5 OZ / 147 ML

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I am having the same issues with Yezi samples as I had with Butiki samples ages ago….I’m making weak tea. waaaaaaaaaah!! This time the victim was Jin Jun Mei. I didn’t even post about my attempt with Ming Hong, because I was so disappointed with the outcome. But I’ve decided to forge ahead with this review because I even though weak, I can still pick up on some fascinating business happening in this cup of tea.
Yes, it looks like a Yunnan…a dian hong perhaps… but this tea has a few notes that certainly separate it from that crowd. There is a smoothness to this tea that holds a touch of astringency, which is different from most of the Yunnans it resembles. Bottom notes of chocolate and sweet potato skin form a solid base for the woodsy grainy smoothness that sits in the middle of this tea’s flavor profile. Top notes are a touch of orchid and perhaps a touch of grape skin, which is where I’m getting the touch of astringency from. All these notes are very subtle in my cup (due to a bad steep) but they are there, creating a layered intricate tea with much to offer the person holding the cup. Even if they do mess it up….

Flavors: Grain, Grapes, Orchid, Sweet Potatoes, Wood

Preparation
205 °F / 96 °C 4 min, 0 sec 5 g 10 OZ / 295 ML

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From another person’s cake
Their storage method – in cardboard box, allows to air out outside every once and a while

I hope that my cake someday tastes like this. It was so soft and creamy. It really called to mind the whole tasteless taste idea that some describe good pu-erh as having.

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drank Jin Pin Black Tea by Yezi Tea
896 tasting notes

This was good I liked it, Not my favorite Yezi black tea, but nice enough for an everyday at work black.

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