Yezi Tea

Recent Tasting Notes

89

I love the distinctive pu’erh flavors of loam and sun-warmed wood and this tea certainly delivers. The flavor is a bit more delicate than I would have expected though that is not necessarily a bad thing. A good mid-morning or afternoon tea.

Flavors: Loam, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 2 g 4 OZ / 118 ML

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90
drank Qing Pin by Yezi Tea
104 tasting notes

I ordered this as one of my three free samples and I’ve got to say, I’m impressed. I love the rich loamy, malty flavor of this. It has good body to it as well and a deep amber color to the broth that I absolutely adore. I will definitely be ordering a full size of this!

I did not notice any peach or smoke flavors to this as in the description. The first infusion reminded me of green beans and autumn leaves, the second was loam and malt, the third was loam and honey. Perhaps the fourth infusion will have peach?

Flavors: Autumn Leaf Pile, Green Beans, Honey, Loam, Malt

Preparation
205 °F / 96 °C 0 min, 30 sec 2 g 4 OZ / 118 ML

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92
drank Jin Pin by Yezi Tea
467 tasting notes

Tea & Cards TTB #10
I had my eye on this one as soon as I opened the box, so I’m glad that I finally got a chance to try it out today. I brought this in my tea tumbler to school. I’m not sure why, but all the black teas I love smell potato-y (in a good way?) when I steep them in my tumbler. This tea really reminded me of a mellower, less chocolate-y Laoshan Black (Verdant). Because I love LB, I ended up loving this one, too! It resteeped pretty decently as well. I’m keeping this one on my wishlist to remind myself to order some when I finally reorder from Yezi.

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88
drank Jin Xuan Oolong Tea by Yezi Tea
467 tasting notes

Tea & Cards TTB #6
I’ve had some teas from Yezi before and loved them, so I decided to try this one out from the box as well. Very vegetal with a buttery texture. On one of the steeps, I used water that was a bit cooler than I wanted and ended up getting almost a sweet corn-like taste. Definitely a fun tea to experiment with since it seems to be holding up through resteeping pretty well. I haven’t had a tea from the TTB that has let me down yet!

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88
drank Zheng Shan Xiao Zhong by Yezi Tea
463 tasting notes

Mineral sweetness. Smooth velvety mouth-feel. Faint roasted notes. Hint of chocolate tone. Brisk crispness on finish but not astringency or bitterness. I can definitely see what they mean about the scotch note- definitely present in the aftertaste. There’s a coolness on the palate similar to after having consumed alcohol.

Preparation
200 °F / 93 °C 1 min, 30 sec 3 tsp 13 OZ / 375 ML

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drank Ming Hong by Yezi Tea
496 tasting notes

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drank Ming Hong by Yezi Tea
496 tasting notes

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drank Ming Hong by Yezi Tea
496 tasting notes

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drank Ming Hong by Yezi Tea
496 tasting notes

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drank Ming Hong by Yezi Tea
496 tasting notes

Hopefully, I will get a chance to try this tea again. I cannot recall the exact notes right now. I just remember it being very flavorful, subtle, but having a wonderful symphony of notes. A very full bodied tea, but one I could see myself drinking through the day, nevertheless.

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92

Another excellent oolong from Yezi! I actually had this tea on two separate occasions. The first is what I took tasting notes on and is what I will report here. The second time, I followed the “proper” way, by doing a rinse, then a brief 1-2 minute steep, followed by another, etc. However, while this was nice, it really didn’t make a ton of difference to me. I did pick up more on the floral flavors with that first rinse, and that actually tasted better to me than the subsequent steeps. Anyway, doing shorter more frequent steeps like that still doesn’t provide a strong enough brew for my own personal preference, but I’m glad I gave it a try.

Okay, so back to that very first brewing, which was for 4 minutes. The liquor was a light pale yellow, and the aroma was soft, sweet, leafy, and slightly floral—kind of like a garden. The taste was light, clean, crisp, and just a little dry on the tongue and throat after it was swallowed. It was very tasty indeed! Yezi is right: it is perfect tea for the afternoon to help get over that post-lunch slump! It gently awakens the senses and brightens the day. Lovely!

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML
keychange

There needs to be a universally mandated post-lunch nap for the post-lunch slump!

Charissa

Yes, I totally agree. :-)

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80

This is the last of the three samples I sampled from Yezi. Love it! It is floral and sightly nutty. And the finish I can only describe as…buttery. I am on my second steep and it hasn’t lost any flavor.

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98

I made a little pot of this Pouchong one afternoon along with another Yezi tea, their Dong Ding Winter Peak. It was fun to taste the two side-by-side. I am just becoming better acquainted with oolongs and figured that doing an “oolong tasting” of different kinds would be a good way for me to pick up on the nuances of flavor between them.

I steeped this Pouchong in a ceramic teapot for 4 minutes. The color of the liquor, like the Dong Ding, was a lovely golden hue. The aroma and taste was of sweet cream, honey and lemon, with hints of vanilla and pine; and it was also slightly vegetal like green tea. Oh gosh it was splendid. I think I was in heaven.

Needless to say, I am really, really enjoying these oolongs that share similarities with green tea. I like green tea, but sometimes it can be a little sharp, a little too vegetal, so I have to be in the right mood for it. Oolongs, or at least the few I’ve tried so far, seem to contain the best of what I like about green tea yet with flavors entirely their own, and they are just oh so mellow and sweet and delicious! How have I not tried these before? Wow, have I been living in a bubble or what?! I am SO pleased with this tea and wish I could make a million pots of it and drink it all day long, morning, noon, and night. Food? Don’t need it. All the flavor I could want is already here, contained in this cup.

Another day when I have time I would like to do shorter and more frequent steeps to separate out and pinpoint the flavors. That should enable me to provide a more thorough analysis. For instance, I think I detect some floral notes, but which flowers?

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

This was my second of three samples requested from Yezi recently. I’m not so experienced with white teas, and so I steeped the first cup a bit too long. The resteep was better. Delicate, subtle, slightly floral and sweet.

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92

Quite easily the best jasmine tea I’ve had! There is no astringency whatsoever and the jasmine is so floral and smooth. This is one of three samples I requested from Yezi. I didn’t know what to expect but I’m quite pleased. The packaging is very cute yet simplistic, and I enjoyed the little hand written note and happy face from the owner. :) Thank you!

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100

As a part of my resolve to branch out and explore oolong tea, I made a purchase from Yezi for this lovely Dong Ding. (I also ordered their Pouchong as well and made a pot of it at the same time to compare to this—-review coming soon). This tea was absolutely wonderful—made my taste buds dance! I steeped this in my little glass teapot for 4 minutes, and the color of the liquor was a beautiful gold, the aroma sweet and buttery. The taste was phenomenal: sweet, slightly floral (orchid?) slightly buttery—and overall it was lively, lingering, and lovely! It was very faintly reminiscent of the milk oolong I have from Gong Fu Tea, only less creamy/buttery and with the added floral notes. Aaaahhhh truly a delight in every sense!
I steeped the leaves again, this time for 5 minutes, and could definitely taste more of floral aspects. It was also creamy, a little more vegetal, and dry on the tongue, but not at all unpleasant.
This is a definite LOVE. I will have to order this again. It is such a pleasing and complex tea, so fresh and tasty, you can just tell it is of very exceptional quality. This is truly happiness in a cup!

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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I received a sample of this from Yezi, and it is a very unique tea. As a lover of black teas, I have never experienced any quite like this before. Now, before I go into my review, I must point out that I did not follow the steeping directions Yezi suggests: making brews every 15 seconds or whatever. I usually can never taste much of anything that early on in the steeping process, so I just made the tea the way I normally make all my black teas: boiling water (which actually I found out cools to around 190-195 in most of my tea ware—which includes ceramic and glass teapots, and in this case, a ceramic mug)—and I steeped the leaves for 5 minutes. So perhaps that is why I experienced VERY different flavors than what others report in their reviews.

Anyway, the aroma of the dry leaves consisted of a lovely chocolate scent. The aroma of the liquor was very different: I know it sounds strange but it totally smelled like dry bread. And the tea tasted like slightly burnt bread crusts. Very strange to me. The bready taste was immediately followed by a twinge of bitterness. Other flavors I picked up on was a very strong roasted flavor with hints of coffee. Actually, this tea reminds me of a stout, with roasted malt or roasted barley flavors. Overall, it had a dark, malty, roasted taste, with no sweetness.

I honestly really didn’t enjoy it as much as I thought I would. I think this is the first black tea I didn’t care for! (But then again, I probably ruined it due to my lack of adherence to the brewing recommendations for this tea. Shame on me! haha.) Anyway, I’m also surprised I didn’t enjoy it because it does have the dark coffee and beer flavor aspects I tend to like. I seem to gravitate toward a good dark stout, or a cup of black, strong coffee, or a nice piece of bitter dark chocolate…so this tea should be right up my alley! Perhaps it was the thick bready and roasted part that sort of made it too strange for my liking. I will have to try this tea again sometime and actually follow the proper directions to see if that changes my opinion!

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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