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Recent Tasting Notes
Well, I finally made it to Yumchaa in Soho today! It’s a really cute place, and a nice place to stop out of the chaos of central London. I was torn between this and a few of the fruity rooiboses (and I’m sure I’ll be back for those soon enough), but in the end I couldn’t help but fall for the impressive array of fruits mentioned in the description. It didn’t quite live up to my expectations—the fruit flavors were neither as strong nor as distinct as I might’ve liked, especially the rhubarb—but the green base was smooth and pleasant and the faint berry flavor that did come through added a hint of something extra. I’m glad I tried this tea, and I wouldn’t be averse to drinking it again—it seems like the sort of blend that might be better iced, anyway—but it wasn’t quite the transformative tea experience I’d hoped for. Still, very much looking forward to trying more from Yumchaa now that I’m in London.
I first had this in yumchaa and it tasted quite nice. Like a drink made from a boiled sweet I thought. It’s very smooth and mellow and easy to drink. Unfortunately I made it myself just now (with a tea egg and mug) and it just tasted meh. Not given up on this one yet though
Extract from a review at www.tastethetea.co.uk ; Flavour
In comparison to the aroma, the flavour is much more floral, with a slight herb finish. However, all the tasting notes in Gentle Giant are subtle, giving the tea a light body. This all unites to make an incredibly soothing and relaxing brew, perfect for destressing. And… there is next to no caffeine in this blend, so if you don’t have any stresses (and I hope you don’t) then this is great as a pre-bed tea.
Flavors: Earth, Floral, Moss, Sage
Sipdown. The dry leaf smells like sweet mango, and that’s exactly what the brew tastes like too. The sencha base gives it just a touch of grassiness to keep the sweetness from getting cloying. I brewed this hot but decided to ice most of it after a few sips of the hot brew. It lends itself really nicely to that treatment. The sencha base comes out a little more in the aftertaste. However, the dominant note is still gently sweet mango. This blend isn’t mind-blowing but it is definitely a solid offering. Thanks so much for sending this to me, EmilyGee!
Flavors: Grass, Mango
Another tea gifted by @EmilyGee. I love it! The dry tea smells lovely and is only a little less aromatic once brewed. I’m very fussy about fruit teas. And I’m a huge fan of raspberry stuff. This one isnt bad. Not overly artificial tasting, pretty decent actually. Man, maybe I’m just not very good at reviewing tea or they’re all starting to blend together for me lol. Overall, I think the vanilla helps to make the raspberry not so tart or even maybe tones down any artificial raspberry taste because this is pretty good!
Flavors: Raspberry, Vanilla
Finally getting to one of my samples from EmilyGee. Thanks for sending this to me.
Sad to say I tried to make this at work and I a. dumped a bunch of the leaves on my desk and b. got distracted with customers and might have oversteeped….
Smells yummy in the bag… HOWEVER I took one sip of this and immediately regretted it. Maybe I don’t like raspberry flavouring (I hope not… just bought 50g of a raspberry vanilla from a local tea shop), but all I could taste was robitussin cough syrup. YUCK. I attempted a second sip and just couldn’t do it. Down the drain this goes!
I appreciate the sample Emily! However I just cant do this tea :(
I was on a four day trip in london when I got a really bad head cold. Of course I didnt want to stay in bed while in the UK so I decided to go on my walking tour and luckily on one of the stops, our tour guide suggested “Yumchaa” as a great place for tea. This lemon tea was my saviour. A bit of honey in this and my sore throat was no longer. Went back later and bought a whole bag along with two others. Great smell too.
Time I used this sample, albeit chosen whilst I’m watching a Romeo and Juliet style Buffy The Vampire Slayer episode that ends up with a lovers murder, suicide. I feel my mind felt in the romance mood (tragic or otherwise) and that is my reasoning for picking this tea, on a subconscious level. I hope that makes sense, my mind is a little scatty at the moment…it’s been a long day.
Served with a lump of sugar and a drop of milk.
Even with the sugar this just smells like a standard malt, black tea. Nothing sweet nor caramel like about it.
In flavour this is pretty much a rather mild, malt black tea with a touch of chemical sweetness. Not caramel and not the sugar cube (as I’m used to those), but something amongst it that is chemical and almost dry and nutty.
Very disappointing, I wanted caramel :( It has a cute name but that was the best thing about it. As a mild black tea it’s ok but nothing special, the chemical taste is unpleasant though still drinkable. At least it’s good enough to dip my custard creams into.
No notes yet. Add one?
Flavors: Blackberry, Raspberry
Like cteresa said, Yumchaa doesn’t tend to make actually bad teas, but this one isn’t quite my thing. (ha! Avoided a pun there.) It is, however, that got a bunch of my former colleagues into tea. I took my jar of Enchanted Forest to work because I wasn’t that into it and thought it might work as a work tea (you know, when I have something else to think about other than tea), and I made it for everyone and they were quite wow-ed. Then again, they didn’t have any idea that tea could be awesome. I do enjoy being a tea evangelist…
Anyway, it’s a perfectly fine tea. It smells nice, rather sweet. It tastes like berries. I’m not even sure which ones, since there’s so many in there. I think blueberries or blackberries, maybe? And then I feel like I can tell there’s cream in there, since there’s a kind of smooth quality to it, not sour. I don’t really know what else to say, really. There it is.
Btw, Dammann’s Souffle Fleuri has similar ingredients but tastes rather different and I liked it better. Feel free to mosey over to that review if you’d like :)
Flavors: Blackberry, Blueberry, Cream
This tea just didn’t work for me. It’s one of those that smells amazing – like hot cider – but just doesn’t do much for me flavour-wise. I steeped it at work, though, which means I couldn’t watch the temperature as precisely, and did 3 minutes as I usually do for flavoured greens. It was just kind of like slightly flavoured water. Eh. It’s quite possible that I just did it wrong, but I can’t be bothered buying it just to give it another chance. Sorry tea.
I seem to keep going up and down with my perception of Yumchaa teas. I first thought they weren’t that impressive, but then I decided I liked a number of them a lot (Ginseng Guardian, Red Christmas, Red Chai, Chelsea Chai, Enchanted Forest), and then I decided I was really quite disappointed in a lot of them (Wanderlust, the whites don’t really blow my mind, Caramel Sweetheart, the Earl Greys are ok but not that special – though a few friends love it, Blueberry Hill didn’t really live up to its reputation, neither did Regent’s Park).
And then I went and developed an aversion to both the Chai-y rooiboses, which about halfs my chosen Yumchaa teas. And Enchanted Forest doesn’t seem as enchanting as it first did. So yeah… I think I may be over Yumchaa. Too many other teas in the ‘pond’, especially with all the ‘free shipping for orders over…’ options :)
This tea reminds me of Pleine Lune’s (Mariage Freres) poor cousin. I get what it’s trying to do, but it doesn’t quite do it well enough. I think I’ve been spoiled by better teas – and I’m glad :) Especially since I just had one sample of this one, so I can instead spend my money on, oh, so many other yummy teas….
Time this sample saw the inside of my teapot. I find it mildly amusing that the Yumchaa website says this one tastes like “Warm Thoughts”. Interesting….
Ingredients: Pai Mu Tan, Blackberries, Cinnamon, Nutmeg, Mint
So far it looks like your average Pai Mu Tan, though somewhat broken down and dry looking. So perhaps not the best of quality but frankly this one is all about the taste and I cannot judge that without trying it.
Flavour is mild, picking up sweet berries with a touch of nutmeg being somewhat dry…though I often find Pai Mu Tan nutty and dry by itself anyway. Also in the after taste I detect an extremely mild hint of mint (hey that rhymes). On the whole it’s quite crystal clear tasting and it’s sweetness is very appealing. The more I drink the stronger the mint becomes.
I actually liked this more than I thought I would, it’s not a favourite but it is very easy to drink and that makes it a delight. Sometimes I just want something sweet and chuggable, this fits that slot.
Flavors: Berries, Nuts, Spices, Sweet
I’m sad to say that I seem to be ‘getting over’ this tea. I still see how it is objectively tasty, if there is such a thing, but it’s just not working out for me anymore. I have gotten tired of it, I think, and it’s sad, because it was great while it lasted. I think it’s the rooibos and the anis that got to me in the end. I may just have to go back to black chais. Or maybe I could find a honeybush chai… now that would be something.
One of my two favourite rooiboses. I don’t actually seem to like rooibos much, but this one is utterly lovely as a latte, with a generous dose of milk and some sugar. Kind of like a cookie in a cup. It’s similar to Yumchaa’s red chai, but sweeter and less strongly anise-y. I like anise, but it can overpower other flavours. I think they should just re-name this tea and make it a year-long offering. It’s yummy.
Somehow it took me ages to try this tea, and I finally did last week. I’ve pretty much been sipping it since. At first sip, I just tasted mint, but a more subtle, gentle mint than in a pure mint tea (I’m guessing that’s because of the green tea). And then the spices sort of come in ‘from the background’, almost like an aftertaste but not quite. It adds up to a very soothing yet rather subtly complex tea. Also – it’s a perfect cake tea, especially for non-chocolatey cake. The tea makes the cake better, and the cake makes the tea even more perfect than it already is. Yup, I like this one a lot.