Popular Teas from YumchaaSee All 32 Teas
Recent Tasting Notes
thank you Scheherazade for this sample. Jury is still out on this one but man did the aroma of this steeped tea blow me away. Talk about apple crumble in a cup. What i’m not sold on is the weakness of the tea, which may just be my steeping times or the leaf, so i’m not going to hold it against the tea just yet. I have more left to try this again with, so we shall see! Either way happy to try it :)
yum Scheherazade ! yum yum yum
i mean i could easily take or leave rooibos. preferably leave it. but heck do i like lemon! and this is a nice lemon. smooth and tasty. dance the worm!
In for the Kill (la roux cover) by Miike Snow
I haven’t had much from Yumchaa but I have been wanting to sip on more and after this one I want to sip even more! This is a nicely flavored green with rhubarb and berry notes without being tarty. It has a great sweetness but also an even-smooth to round it out! The product descriptions says to Drink When: Wearing Thick Socks – well, I’m in luck! That’s just about every day! LOL
If anyone has some Yumchaa assorted teas laying around and would be interested in swapping – let me know via PM :)
Had this at their Soho cafe…I don’t know. It was a bit lacklustre in terms of flavour. It smelt quite nice, but had little punch to it. My friend had Walk in the Woods, and we couldn’t tell the difference between them. Perhaps their chocolate brownie was interfering with my tastebuds, but I was hugely disappointed when this sounded so delicious!
Alas. I will try something different from Yumchaa, but for the price, I’d expect a hell of a lot more.
so ya, i drank this 5 days ago, and still haven’t made a note.
i drank it the day after too. but couldn’t figure it out. and i don’t trust my judgement because green teas have been weird for me lately.
so i’m gonna save the bit i got from Scheherazade and gleefully try it again when i get my fresh and so clean green tastebuds back. yup.
I got this along with a bag of my beloved Chilli Chilli Bang Bang, because it was limited edition and I didn’t notice the aniseed in there. (Or possibly hadn’t figured out that while I like anise/licorice fine as flavours themselves, I dislike them in most teas.) For a good few cups I thought it was just the unfair comparison with CCBB that stopped this being a winner, then read *cteresa*’s note and went “Aha! Aniseed!”, but then it started to grow on me. The anise flavour is just tempered enough by the strength of the other flavours (all favourites) that I like it. It’s not a problem that it’s limited edition, as long as CCBB comes back for the colder weather. But if not — there will be wailing and gnashing of teeth! (The new Red Chai has aniseed as its first ingredient – not cool, Yumchaa!)
Thank you hallieod for this one! This isn’t half bad. I want to try this as a cold brew since that’s part of why I wanted to try it. As a hot brew this is a decent green tea. The mango flavouring isn’t artificial, but it is a little light. Glad to see this one, and looking forward to the next attempt as a cold brew! :)
Oh good, back in I-love-all-Yumchaa-teas mode now. Thanks to cteresa for the sample! I didn’t both reading the notes for ingredients for this one, just assumed it was a green chai. I prefer chai as proper industrial-strength black or the other end of the (caffeine) scale and rooibos, but my mind was open to a Yumchaa green chai, and this turned out to be lovely. I love ginger, cardamom and pepper, and love them together (usually with cinnamon), I love Yumchaa’s green tea bases (this one is sencha) and I love spearmint, but I’d never have thought the spearmint would go so well with the other tastes.
It’s going to be interesting, choosing from the growing list of tried-and-loved teas for the next Yumchaa order! Thanks again, T!
I’ll be another steepsterite to wonder at how lovely this tea looks like. Everytime I open the bag or small tin I’ve filled with this tea, I am amazed by the colors. The black tea leaves are lavishly sprinkled with blue, yellow and dark orange petals; there are also a few dried pieces of fruits: I recognized some strawberries and some light yellow, that may be apricot? It’s indeed one of the most beautiful teas I’ve had the opportunity to brew and that makes the experience all the more pleasant.
The smell of the dried leaves is very fruity, with a strong apricot-peach tone.
Once brewed, the flavors do not disappoint and are in line with the smell. This makes for a very sweet and mellow brew. Really lovely end extremely pleasant, but with unfortunately no wow factor to make it unforgettable.
I’ll have to compare this one to MF Bolero, for which I still have a few teapots left at the bottom of the bag. I believe this one will be slightly more fruity with more distinctive flavors, while the other should be more balanced.
I know it should not be very difficult to finish this bag and that I might rebuy this tea some day.
mmmm i was a little worried about this one because i accidentally let it steep for something like 8 minutes. I apparently had no reason to worry since this still tastes delicious and wonderful. I like the way that this tea is both berry like with a hint of smoke. I’m bumping the rating up a bit, though i wish the berry taste was just a little stronger. However, the base on this tea is great!
thank you Scheherazade for this swap! I’m sad to say that we, for whatever reason, decided that rearranging our entire house again was something we wanted to do late into this evening. I blame the purchase of 5 new board games on that.
In any case, as a result i wasn’t able to focus on this tea as much as i wanted to. Overall, it came across as a pretty great cup of tea. Fruity with hints of smokiness from the assam. Luckily i have enough for at least another cup, maybe two, so that i can spend a bit more time focusing on the tea.
Guys! I am TOTALLY in the home stretch…well mostly, provided no teas show up tomorrow, though i also kind of want them to lol SIPDOWN! Bringing my grand total to 208 and i still have Friday and Saturday! If i don’t manage it, it’s going to be awfully close :) Of course the week after I’ll be back to adding teas into my cupboard but at least i’ll be able to try and keep it around the 200 mark…still aiming for 150 by november heh.
I save this tea for the last of the day because I wanted to pay attention to it. Last time i gulped it down distractedly without taking notes. Soo i um may have accidentally steeped this one for about 25 mins LOL
The good news? It’s only slightly more hibiscusy than i would want. It also REALLY reminds me of another tea. it’s appley and cinnamony and i just enjoy this one. quite a bit. yep tasty! i think this would be pretty good cold too if the hibiscus didn’t overpower everything.
I meant to try this one as a latte but i forgot and now it’s gone but that’s alright. I’m super happy to have been able to try a new company through my swaps. Long day…one more cup to go after this before i wrap myself into my blankets and drift away. thank god it’s almost Friday.
oh yeah… the tea lol not too shabby…let it steep for a long time but i’m still getting that rooibos-ey taste so not my overall favourite in terms of rooibos tea.
thank you to Scheherazade who let me try some of this in our swap! This one smells like rooibos when it’s in dry form and brewing but once you take a sip of this its full of delicious berry goodness! This is more a red fruit rooibos than blue fruit but overall it’s just a happy fruity goodness time. That is my official stance. and now? now i’m tired. seriously behind in sipdowns but at least i managed a couple today with some steps towards being able to finish a bunch up over the next couple of days..216 and counting, though i think i’m slightly less as i lost track of a few things i suspect.
A lovely flavoured green, which I appreciate the more for having tried a few artificially flavoured ones by mistake. The mango is delicious, and either it balances out sencha’s typical bite of bitterness or this is a particularly mellow sencha base. This one even convinced Becca (not a green tea fan) that green teas could be good, though she said she’d have preferred it with a bit of honey.
I’ve never got around to drinking it as an iced tea, despite the suggestions from Yumchaa, but then it’s just not often hot enough to put you off drinking hot tea here! Second infusions have been a bit less tasty, but I’ll try again and make more careful notes.
I had the ends of a bag of this, and a new one of Yumchaa’s Raspberry Vanilla, and after a few nights of alternate enjoying, decided it was time for a proper taste test, before all the Berry Berry Nice was gone. It was totally scientific! Well, actually, it was nothing of the sort. I put the teas straight into two cups and infused for the same amount of time, then divided those two cups into two more, so Cara and I could each taste properly. Naturally, we ended up with different preferences, but Berry Berry Nice is my winner.
With that mix of fruits, I’ve very little hope of distinguishing each flavour note, but despite Yumchaa’s description of it as a “tart treat”, I don’t find it tart at all. Both it and Raspberry Vanilla have vanilla and rose petals (though BBN has vanilla “pieces” while RV has “pods” — ??) and I’d have thought the combined fruits in BBN were at least as tart as raspberry, but I find it a smoother, less tangy tea nonetheless.
It’s all gone now, and I will definitely be ordering more of this favourite. It happily serves as a winter, nighttime drink, as well as the summery one the “drink while wearing sunglasses” suggests.
My favourite rooibos tea so far. It’s probably worth mentioning that my gingerbread recipe is adapted by (at least) tripling the amount of ginger, doubling the amount of cinnamon, and adding nutmeg, cloves and cardamom. I LIKE spicy. (And now I’m thinking it should get some pepper and chilli too.)
All that said, the tea is spicy but not overly so! A good rooibos base, with strong but balanced flavours of cinnamon and ginger, and a nice kick of chilli. (I’ve no idea what red thistle adds to the mix – does anyone know what it tastes like?) I almost always brew this in a large filter bag (Palais des Thés calls the size small, but they’re generous) and leave it in, as rooibos doesn’t get bitter with long steeping. I’ve noticed that when I drink it without milk (it’s good either way) the last little bit of tea has a much more pronounced sweetness than the rest of the cup.
Have re-ordered several times from Yumchaa, and will keep buying as long as they keep selling!
So i tried this again and overleafed it a little to see if that helped with the flavour. I’m happy to say that it did, so this seems to be a tea where a little more leaf is a good thing. What i like about this one is that it’s a more natural tasting caramel than say your della terra teas, however it is a much weaker taste in my opinion as well. That being said, i’m ever so glad to have tried it. Thank you so much Scheherazade for the swap!
ANother tea from Scheherazade that I am having the pleasure of trying. This one? I think i’m going to hold off rating until i have another go at it. It’s pretty weak sauce at the moment and i’m not sure why. I can almost taste the cocao notes if i focus really hard while i’m drinking it, but the base is almost not really there. I’m going to chalk this one up to not having steeping directions…and no, yumchaa doesn’t feel the need to share them on their website either. bah!