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Recent Tasting Notes
I actually bought this last year, as I knew I’d be looking for a tea like this by now, and as it’s limited edition, it’s not usually available to buy quite yet. It’s a great christmas tea, though. The ginger and cinnamon are the most prominent flavours for me. I like Starbucks’ Gingerbread Latte, so it’s probably not much of a surprise that I like the flavouring here too. I can detect a hint of aniseed, which I don’t mind as a flavour, and the pepper comes out mostly as a warmth at the back of the mouth. There’s a slight nuttiness from the almond, but no chocolate to speak of. That’s fine, because there’s enough going on as it is.
I did think twice about this before buying, as so many “christmas” teas just taste completely overwhelming. I like this one, though. The ingredients combine well, and make for a well-rounded taste that really is reminiscent of christmas. Wonderful work, Yumchaa!
i needed some comfort. something warm and restful and sweet. and i kinda struck gold.
i have sooooo many herbal teas in my samples box it’s kinda bonkers. i mean, mostly just cuz they are so easy to drink you can drink them anytime! so why don’t i?
but i promise to try harder.
raspberry rooibos and ‘Endeavor’ on masterpiece mystery theater. too bad i fell asleep before i could find out who-dun-it!
thank you Scheherazade for this cozy wozy cup when i needed it.
So, the day before yesterday started off really well (tea-related), but went very badly downhill (not really tea-related, except for this tea). Then yesterday started horribly (not tea-related, except that I had to rush out of the house w/o my morning cuppas), stayed pretty bad (I think it shot my tea tastings for the day, too – will get to those if Steepster starts being happier), and then got resolved (included a nice, cheery night-time rooibos – ditto).
The good start to day-before yesterday involved a lovely email from Stacy of Butiki Teas and then two morning cups of tea from the swap cteresa sent me, neither of which will get onto the database here. One was a “random” Ceylon from a local tea shop – local to her, that is – which I found delightful, and which inspired me to order a Ceylon to try from PureAromaTeas. And the other was a home blended chai she made up with a Portuguese black tea, which was so good it made me walk around the house asking “Why have I never thought of chai for breakfast before?!?”. All I can do aside from that is check out the rough proportions of spices cteresa used, as they were spot on.
[skipping over non-tea-related woes] In the afternoon, I made a pot of Wanderlust for Cara and me, as she’s a big Yumchaa tea fan too. (By ‘pot’ I mean the Magic Infuser/Cha Cult I own.) Now, I have to say, with all due sorrow, that I’ve found a Yumchaa tea I didn’t like. Dry, the smell of the apple and cinnamon was lovely, but after steeping it went bitter, which it also tasted. I have to say that my taste-buds were not tainted by the bitterness of the day, as Cara also found it bitter, before I’d even said anything about it. I know Teresa wouldn’t have rated this one highly if it had been a problem with either the cinnamon or the green tea base, so I’m stumped as to what went wrong. That said, I’ve had teas I liked a lot less, but it was both Yumchaa and a Teresa favourite, so expectations were very high.
At least it rules one tea out of my next order from Yumchaa, thereby making life a bit easier! :? (If we ever get to London again, I’ll definitely try it in store though, to see if I still don’t much like it.)
This is an interesting tea.
I’ve only tasted one other Yumchaa tea – and like this one – it was kindly provided by Cteresa, thank you!.
Both that one – Notting Hill – and this one are similar in the way I can’t exactly put my finger on. It is as if they share some of the same ingredients, which evidently isn’t the case (according to the descriptions). Actually the one is a black tea and the other (this one) a green tea. So the similarity is rather surprising! Perhaps it’s a sameness in the way the flavors blend, because they do blend very well…
If apple crumble is a kind of apple pie or tart (I’m not sure), this doesn’t really remind me of that. Or rather, this tea has too much character to compare to something as mundane as apple crumble. The comparison to hot apple cider however does ring several bells.
If – like me – you don’t really like apple cider, you should still consider this to try this tea. Although this tea definitely reminds me of hot apple cider, it does not taste exactly the same. It’s sweeter and more mellow. Also it’s not as “heavy” to the stomach.
In the winter there are always a number of Christmas markets here in the region. Usually they have these little stalls serving hot wine, hot apple cider and the like. People sit outside in the cold (with no more than some heat lamps) savoring those hot alcoholic beverages. This tea would be great for such an occasion.
On the one hand I can already see myself happily sipping this tea after a cold winter walk through the woods, on the other hand I’m fervently awaiting spring and this doesn’t make me a believer it’ll be coming anytime soon … so that makes rating it honestly at this particular moment somewhat difficult. I’ll hold on to my thoughts on that subject for the moment and have a few more cups… :-)
At the time I am drinking this nobody else has rated it on steepster and I am a bad first taster for this. Liquorice! or Anise, or something of that sort. To be fair, a subtle ammount, but I hate stuff with liquorice with a passion.
I made this chai style, simmered in milk with sugar and it was lovely apart from the aniseed. I saved enough for a classic water brew, but poor chai, lovely as it is, it is just not going to me my cup of tea.
Thanks lovely cteresa for sending it over me.
but I won’t rate it.
I love vanilla (good ones only ! this is an aroma which cannot bear mediocrity to my opinion)
I love ,but really love, raspberry, my favourite fruit.
So what’s the problem ???…it’s me !!!
I trust cteresa (her tastes & opinions are so reliable), this is surely a very good rooibos. I trust Angrboda as well of course, I love so much your reviews and your notes !
The point is I think I really do not like Rooibos …until now…but will persevere : L’appétit vient en mangeant…as we say in French ;)
thank you Scheherazade for this sample. Jury is still out on this one but man did the aroma of this steeped tea blow me away. Talk about apple crumble in a cup. What i’m not sold on is the weakness of the tea, which may just be my steeping times or the leaf, so i’m not going to hold it against the tea just yet. I have more left to try this again with, so we shall see! Either way happy to try it :)
yum Scheherazade ! yum yum yum
i mean i could easily take or leave rooibos. preferably leave it. but heck do i like lemon! and this is a nice lemon. smooth and tasty. dance the worm!
In for the Kill (la roux cover) by Miike Snow
I haven’t had much from Yumchaa but I have been wanting to sip on more and after this one I want to sip even more! This is a nicely flavored green with rhubarb and berry notes without being tarty. It has a great sweetness but also an even-smooth to round it out! The product descriptions says to Drink When: Wearing Thick Socks – well, I’m in luck! That’s just about every day! LOL
If anyone has some Yumchaa assorted teas laying around and would be interested in swapping – let me know via PM :)
Had this at their Soho cafe…I don’t know. It was a bit lacklustre in terms of flavour. It smelt quite nice, but had little punch to it. My friend had Walk in the Woods, and we couldn’t tell the difference between them. Perhaps their chocolate brownie was interfering with my tastebuds, but I was hugely disappointed when this sounded so delicious!
Alas. I will try something different from Yumchaa, but for the price, I’d expect a hell of a lot more.
so ya, i drank this 5 days ago, and still haven’t made a note.
i drank it the day after too. but couldn’t figure it out. and i don’t trust my judgement because green teas have been weird for me lately.
so i’m gonna save the bit i got from Scheherazade and gleefully try it again when i get my fresh and so clean green tastebuds back. yup.
I got this along with a bag of my beloved Chilli Chilli Bang Bang, because it was limited edition and I didn’t notice the aniseed in there. (Or possibly hadn’t figured out that while I like anise/licorice fine as flavours themselves, I dislike them in most teas.) For a good few cups I thought it was just the unfair comparison with CCBB that stopped this being a winner, then read *cteresa*’s note and went “Aha! Aniseed!”, but then it started to grow on me. The anise flavour is just tempered enough by the strength of the other flavours (all favourites) that I like it. It’s not a problem that it’s limited edition, as long as CCBB comes back for the colder weather. But if not — there will be wailing and gnashing of teeth! (The new Red Chai has aniseed as its first ingredient – not cool, Yumchaa!)
Thank you hallieod for this one! This isn’t half bad. I want to try this as a cold brew since that’s part of why I wanted to try it. As a hot brew this is a decent green tea. The mango flavouring isn’t artificial, but it is a little light. Glad to see this one, and looking forward to the next attempt as a cold brew! :)
Oh good, back in I-love-all-Yumchaa-teas mode now. Thanks to cteresa for the sample! I didn’t both reading the notes for ingredients for this one, just assumed it was a green chai. I prefer chai as proper industrial-strength black or the other end of the (caffeine) scale and rooibos, but my mind was open to a Yumchaa green chai, and this turned out to be lovely. I love ginger, cardamom and pepper, and love them together (usually with cinnamon), I love Yumchaa’s green tea bases (this one is sencha) and I love spearmint, but I’d never have thought the spearmint would go so well with the other tastes.
It’s going to be interesting, choosing from the growing list of tried-and-loved teas for the next Yumchaa order! Thanks again, T!