Yunnan Sourcing

Recent Tasting Notes

86

Lewis and Clarke TTB

This tea is pretty, brown and gold leaves twisted into strands.
4g 4oz 195F 1,2,3 minute steeps. Sweetened

The first cup is dark and malty, and a touch of dark cocoa. The second cup looses the cocoa, and is very malty. The third brings back some of the cocoa again. I don’t know if its because of the sweetener I added, but I (thankfully) didn’t get any bitterness from this.

http://yunnansourcing.com/en/yunnan-black-teas/2885-feng-qing-classic-58-dian-hong-premium-yunnan-black-tea-spring-2014.html

Flavors: Cocoa, Malt

Preparation
195 °F / 90 °C 1 min, 0 sec 4 g 4 OZ / 118 ML

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80

Lewis and Clarke TTB

I can almost believe that theres an ever so slight cinnamon note here. There’s also some subtle cream-like notes, and what seems like honeysuckle. Later steeps bring out some hay and oats.

This is a light and delicate tea.

http://yunnansourcing.com/en/whitetea/2887-silver-needles-white-tea-of-feng-qing-spring-2014.html

Preparation
185 °F / 85 °C 0 min, 30 sec 2 g 8 OZ / 236 ML

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85
drank Yue Guang Bai by Yunnan Sourcing
227 tasting notes

Lewis and Clarke TTB

This tea is so cute. Little fuzzy bud and the first two leaves.

First steep, is very light and delicate, it sort of reminds me of nectar. But there’s just slightly the barest hint of something deeper. There’s also a nice, refreshing, cooling mouthfeel.

Second steep, the flavor deepens a little. Like I have a cup full of sweet gentle nectar, and someone drips a drop or two of molasses in there.

Third steep brings out a faint floral note, and an almost hay like note, while still tasting sort of nectary.

Forth steep is honey and grains. Sort of like oats drizzled with honey.

Fifth steep theres an almost fruitiness to this cup, while still honey like.

http://yunnansourcing.com/en/whitetea/2913-yunnan-yue-guang-bai-air-dried-white-tea-spring-2014.html
Another tea I’m glad I got a chance to try!

Flavors: Grain, Honey, Nectar, Oats

Preparation
165 °F / 73 °C 2 min, 45 sec 3 g 6 OZ / 177 ML

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I went to bed at midnight, slept like a vampire at dawn, although I vaguely remember a zombie walk to the bathroom at 6 or so, Ms Theresa trying to convince us to get up & “get things done”. Little Terri flipped her off, somebody set an alarm for 10 am, & we returned to deep sleep & weird dreams, finally waking up at 9.

Shower, pick baskets full of produce from my neglected garden, (photos sometime later today on FB, for those interested), breakfast, & this tea.

I love this tea. I need this tea. A nice long relaxed gongfu session, loaded with serious chaki, as if I were drinking a good sheng. This tea is savory, like Master’s Han’s Wild picked, but fruitier, like concord grapes, & juicy. There’s much more to it, & I’ve reviewed it before, & now I have a student warming up, so I’m gonna go teach. I’ll be multitasking all day: Seasoning yixings, washing laundry, roasting tomatoes, making food for tomorrow, hopefully knitting on my newest pair of socks, playing my harp a bit, & then sleeping like a vampire again. I’ll be drinking tea throughout (except for the sleeping part, LOL)

Spencer

“Purple Black”…interesting.
Do share a link for the photos, when they are up!
Best wishes for today’s lessons.

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http://yunnansourcing.com/en/yunnan-black-teas/2908-light-roast-wild-tree-purple-varietal-black-tea-of-dehong-spring-2014.html

From Marco Polo TTB. This is the last of the YS teas I am trying from the box. It was different from the others and I liked it. It smelled a lot like a darjeeling, sort of a grape-y smell. It transfers over to the tea. It isn’t malty at all, but has a sort of darjeeling flavor and a bit of an astringent finish. I enjoyed it very much!

Thomas Edward(Toad)

I really like this one :)

Mandy

I smelled this, it smells like bacon and leather to me, so I’m afraid to try it.

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87

Lewis and Clarke TTB

I usually like to use my little cup I got from Cozumel because it only holds about 9oz when filled to the brim, making it my smallest mug and the best choice I have for gongfu style. But I meant to put it in the fridge yesterday to cold steep yesterday’s golden strand, and instead accidentally put it in the freezer, and I guess it cracked during the expansion from freezing. sad face

First cup I steeped up for 2 minute and was rewarded with malt, cocoa, and molasses. This is delicious.
Second cup I forgot to set a timer so I have no idea how long it steeped for. I didn’t notice any bitterness or astringency though. Just more malt and cocoa and bread and molasses. Yum!
http://yunnansourcing.com/en/yunnan-black-teas/2934-wild-arbor-feng-qing-black-tea-pure-assamica-spring-2014.html

Preparation
Boiling 1 tsp 8 OZ / 236 ML
Cameron B.

Yum yum yum! I loved the Feng Qing tea that I tried from YS. :D

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This was really nice, more subtle and lighter than what I usually drink so it was a nice change of pace. Photo of my gong fu with it: http://imgur.com/LWCu73p

I don’t drink a lot of whites, but really enjoyed the chance to try this one.
http://yunnansourcing.com/en/whitetea/2887-silver-needles-white-tea-of-feng-qing-spring-2014.html

madametj

pretty!

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From Marco Polo TTB.

This was really delicious. I got a lot of honey from it, some dried fruits, raisins perhaps. It brewed up strong but not knock me down strong. Just nicely balanced. And the price is great on it – $6 for 50g. http://yunnansourcing.com/en/yunnan-black-teas/2850-spring-2014-high-mountain-red-ai-lao-mountain-black-tea.html

Definitely recommend this one!

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91

Lewis and Clarke

This tea is so pretty. Lazy curls of golden fuzzy buds.
First steep (60s) this a sweet potato drizzled with honey. So much honey sweet potato it’s crazy.
Second and third steeps are sweet potato and honey and raisins and malt.
Forth steep I forgot about while it was steeping, but I didn’t notice any bitterness and only a very mild astringency at the back of my throat. But not in an unpleasant one.

This can probably keep going, I’ll try some more with it later.
Product page:
http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Flavors: Honey, Malt, Raisins, Sweet Potatoes

Preparation
190 °F / 87 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML
madametj

Sounds yummy!

I forgot to mention that YS had requested that we link to the product pages in our tasting notes. If you don’t mind editing this link into the end of your note, that would be really nice. http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

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From Marco Polo TTB

I like Assams, and this one is very multi layered and deep. It brewed up as dark as coffee, but isn’t so strong that it is off putting. It’s just smoothly bold and very enjoyable. Thanks to Yunnan Sourcing for providing the samples for this box!

http://yunnansourcing.com/en/yunnan-black-teas/2934-wild-arbor-feng-qing-black-tea-pure-assamica-spring-2014.html

Cameron B.

So many good companies in these boxes! Can’t wait to try more Yunnan Sourcing teas. :D

Cheri

Sounds delicious

madametj

Hey, I forgot to mention that YS had specifically requested that we link to their product pages in our tasting notes. If you don’t mind editing this link into the end of your note as a thank you to them that would be really nice. http://yunnansourcing.com/en/yunnan-black-teas/2934-wild-arbor-feng-qing-black-tea-pure-assamica-spring-2014.html

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From the Marco Polo TTB.

The timing on this was great, since just this morning I was looking at Yunnans on the YS site. I was debating if I should order a large quantity of a tea I had never tasted. Then the TTB arrived and this tea was there. Serendipity!

It was quite delicious. I drink a lot of Yunnan blacks and found this one to have all of the malty, yammy qualities that I love, but with a really nice smoothness. None of the flavors smacked me in the face, but blended together in a very balanced brew. I definitely won’t have any issue ordering this one!

http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Cameron B.

Yum, I haven’t tried this one. I hope it’s in Lewis & Clarke too! :D

Tealizzy

I just started looking at that site too! So much deliciousness! Must not buy more tea!

Terri HarpLady

I enjoy this one a lot, especially nice with multiple short steepings. I like all the teas Ive gotten from YS :)

madametj

Again, If you don’t mind editing this link into the end of your note, that would be really nice. http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Ha, sorry to be so annoying!

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When the spring Black teas were unveiled on the YS website, I have to admit I went a little nuts, LOL. In part it was the unending urge to try all the black teas, & also the desire to have teas on hand to share with my BBBB sisters. I still haven’t sampled all of them yet.

I just added this one to the steepster database, which required me to visit the YS website, a dangerous activity!

I’m drinking a cup of it now. It definitely has a floral edge, which kind of makes me think of geraniums, along with a little bitterness, & a touch of astringency. It also brings to mind a really dense chewy natural rise German bread I used to buy, back when I could eat things like that. It was kind of dry & chewy, with a hoppy kind of taste, & especially tasty with avocado… I’m not sure if this is the brand, but this is the type http://www.mysupermarket.co.uk/asda-compare-prices/Bread/Schneider_Brot_Organic_And_Wheat_Free_Rye_Bread_with_Sunflower_Seeds_500g.html

TheTeaFairy

Oh my! Love that bread description!

MzPriss

Makes me hungry!

Stephanie

YS blacks ARE quite delicious :)

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ahhhh…nothing like a cup of deliciousness & the time to enjoy it.
I made one of my awesome breakfasts, & drank a couple of steeps of this one, with it’s rich malty & sweet taste, nice thick & kind of shiny mouth, hint of florals & tantalizing bitter edge. I’m sure it would be even better gongfu, but we do what we can.

The 2 yixings I ordered came this week. I started seasoning one of them for smokey zheng shan xiao zhong types, & my plans for the other one was for either yunnan or fujian, but I’m having a hard time making up my mind which.
Now I’m having 2nd thoughts about the smokey tea, & thinking I might reboil that one & start over…or maybe I’ll order another tiny teapot…LOL

Heading out to my youngest Grandchild’s birthday party (he’s 8 now), but I plan to spend the rest of the weekend in my PJs, sipping teas & getting caught up on all my favorite steepster friend’s reviews (there are so many of you!)

boychik

Happy Birthday to Grandson! Have fun!

MzPriss

Oh Terri – did the brocade one come??

Sil

i want to do that! stupid work. I miss steepster peeps and being able to relax so much :(

gmathis

Here’s to leisurely Saturdays with children. (My mom used to say, “Kids spell love T-I-M-E.” She was a pretty smart cookie.)

Ubacat

Always enjoy reading your reviews. You have so many interesting teas.

apt

just use it for both Yunnan and Fuijan. not a super huge diff in flavor.

Terri HarpLady

apt…I was also sort of thinking that :)
Priss – yes! it came yesterday, & it’s beautiful, AND they included 2 yixing cups as well!

MzPriss

Oh Squeal!!!!! I’m all jealous and stuff. Have you decided which tea it’s gonna be for? I feel like I have this unnatural interest in your teapot. I’m like yixing voyeur girl.

MzPriss

(oh crap I hope I spelled voyeur right, because I already for voilà wrong)

MzPriss

got. not for. sigh

Terri HarpLady

LOL, why are you jealous? Didn’t you just get a new yixing too recently? :)
Anyway, I haven’t christened it yet, but I’m thinking lovely golden Dian hong types

MzPriss

I got, ahem maybe a couple of them, but my really pretty one with the leaves carved into it hasn’t gotten here yet. I REALLY the love the shape and everything about that brocade one. So beautiful. And Dian Hong would be PERFECT for it

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Breath…yes, that’s what I need to do, just breath & relax, & drink this tea…
Cream of wheat, honey drizzle…oh, the aroma… oh the tongue tingle…thank you…sigh…

I think some of you know me well enough to appreciate the sudden shift in my life from lounging in my home, playing with tea & tea ware, cooking, gardening, knitting (the new hobby), playing instruments, yoga, Tai chi, students coming & going, on & off Steepster sessions all day. It’s been pure bliss, to be honest. I could continue this way forever…

Suddenly I’m out the door at 6:00am mon, weds, & fri (ok, really, that’s my goal, but to be honest I still haven’t left the house earlier than 6:30, barely arriving on time), arriving home just in time to teach private students from 3 – 7pm. Tues & Thursday are still work from home days, with students (& lots of tea) from 10 – 7.

It’s a somewhat rough transition for a night owl like me, but I think I needed to challenge myself a little, to be honest, maybe I was getting a little too relaxed, & the extra income will be enjoyable. Having to make lesson plans, prep food the night before, & figuring out how to fit in maintenance activities & practice time will push me to new heights of organizing & time management skills (dream on…but it could happen)

My friends at the school are all excited to have me back, especially when I showed up with a huge basket of homegrown heirloom tomatoes yesterday ;)
OMGsrsly

Home grown tomatoes! :)

looseTman

Congrats on going from “pure bliss” to challenging yourself – such discipline!

MzPriss

I didn’t get to have a garden this year and it’s making me sad. I’m living vicariously through yours. I am looking forward to this time next year when I get to slow down – we are going in opposite directions. And you have inspired me to have a cup of this tea. I love this one.

Terri HarpLady

I wonder what would happen if I packed some tomatoes into a box & mailed them…

MzPriss

They would be cooked before they got across Texas but its a BEAUTIFUL idea. Our drought will end some day and I will get to have my garden again. Or I will move.

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85

The dry leaves have a thick aroma of ripe fruit and tobacco. Most are medium-large leaves in a deep purple black hue with high contrast of bright red, green, and gold leaves standing out.

Initial infusions have a strong smoky quality. More of a bold “charcoal” flavor than the lapsang barbecue type. The smoke was much stronger, but has faded over the past months.

The tea brews a gold-orange color. Clean, pure, wild taste with a thick mouthfeel and a fruity aroma that stays in the mouth long after you drink it. Strong tropical fruit flavors (something I associate with purple tea) like guava, longan, and plantain. Very tangy, but also very hearty with tobacco, barley, and dark beer flavors.

The charcoal taste fades in the later steepings, and is replaced by a nice mineral quality. I’m left with strong qi feelings running along the forehead and feel strong and steady like a mountain. This isn’t my favorite tea from Yunnan Sourcing, but it is quite nice and I enjoy the unique purple tea qualities. Good bargain.

I’m really itching to place a big YS order, it’s been almost a year! I’ve been saving up money for it, but this past week the vacuum tubes in my guitar amp have gone microphonic, so it seems my tea acquisition has been set back yet again.

Flavors: Fruity, Mineral, Roasted Barley, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 5 OZ / 150 ML
boychik

Have you tied 2005 Wild Tree “Ye Sheng Cha” Raw Pu-erh tea brick of Dehong? i was thinking to get a sample

Cwyn

Oh yeah!!! I just ordered 5 bricks of this and it is almost gone on the US site. I really love the Wild Purple Dehong Black made from this leaf so I knew already I will like these cakes but they are in the mail and on the way to me! I got another bag of the Black since they don’t have a whole lot of it. Really glad to see a note here from someone on the brick, thanks for posting! Like and triple like!

tperez

No I haven’t, but that’s actually one of the things I was planning on ordering haha. If you get it before I do you’ll have to tell me how it is!

Cwyn

I just ordered my second bag, I’ve got a review up for it on here. Simply put, it is the best black I have ever had and I think I will ever have, and the highest score I’ve given on here to date. The smell of the liquor is actually present in the taste. I might get anxious and order more later in the year when it runs low.

tperez

I love the black tea too! Very nice and unique. I tried the standard roast Dehong which was my favorite, and the Fenqing area version which was good but more mild and floral. I’ll have to try the light roast Dehong too

Cwyn

Yeah I should go edit the tea, looks like a typo on it.

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87

Dry – Sweet, caramel, chocolate, spice(cinnamon), cream, tart fruity, some mineral oolong notes.
Wet – Very sweet, caramel, floral, cinnamon, creamy, tart fruity, hints of chocolate, more apparent mineral notes.
Liquor – Light-golden to copper – Very aromatic, cinnamon, fruits, caramel, hints of chocolate.

Early steeps are honeyed sweet and tart fruity that resembles caramel, but develops a richer chocolatey character up front. As it goes down, it feels thick and creamy with chocolate and cinnamon notes over a tart and fruity background. A complex and satisfying finish.

Once the tea starts to open it wears the same notes as the initial steeps, but the floral notes take a front seat. The thickness, chocolate and cinnamon notes are still apparent and very pleasant, more mineral/oolong character appears.

Later steeps are mostly tart fruity and floral with mineral oolong notes. The thick/creamy, chocolate and cinnamon notes take a backseat here; they seem muted, but are still present if you pay attention.

Final Notes
This is a very satisfying Oolong, I feel like this outshines the ’Classic Rou Gui" in over all taste and quality and funny enough in the cinnamon aspect.

Flavors: Caramel, Chocolate, Creamy, Floral, Fruity, Mineral, Tart

Preparation
195 °F / 90 °C 5 g 4 OZ / 130 ML
boychik

who needs a dessert, right? goes on my wishlist!

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This tea is amazing.
gongfu
6g 100ml gaiwan 212F
rinse/5/5/10/10/15sec etc
Its a sample . i have it for some time. But i was stupid enough to try only today. YS sold out those cakes. i can only pick up sample size 25g on US site. thats what i will probably do.
Its very smooth. sweet, bitter(nothing major)
Sweetness is lingering in a mouth for a long time
I enjoyed it a lot

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML
DigniTea

Too bad it sold out preventing you from buying a cake. This one is worth owning IMHO.

Cwyn

I have this and paid a lot more for it than what Scott was charging. A tea shop in my state gave me a sample with their store label on the tea. Ordered a cake and was shocked it turned out to be YS label. Told the tea shop it was shady selling, won’t go back there.

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Nice shou. Clear burgundy soup, clean sweet taste. Some coffee notes. I wonder if it will be good as breakfast tea. Long lingering sweet and sour taste. Maybe like citrus. Smells like when you soak dried fruits with boil water.
Gongfu
6g 100ml 212F
rinse/ pause/15/15/20/30/45secs etc
The more I drink it, the more i appreciated quality of this tea.

Flavors: Citrus, Coffee, Dried Fruit, Earth

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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88

Sipdown! (147)

Yum! It’s been long time since I first tried this one, and I’m not sure where my palate was then, but this is definitely better than an 85 now. I made this a bit strong, with a teaspoon and a half of tea, and it’s quite lovely this way. Nice and malty, there’s a teensy bit of smoke in the background but I actually love the effect it has. Very nicely balanced dark and rich tea! :)

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
albertocanfly

Isn’t it amazing how quickly our palates can change? :]

Cameron B.

Definitely! My taste has changed a lot in two months. :)

mj

Me too! I love my straight teas so much more than my flavored teas now. And the BF informed me last night that I am now a snob because I’m “too good for Teavana” LOL

Cameron B.

Ugh Teavana… I don’t know what possessed me to buy tea there a couple weeks ago. Huge mistake, lol.

mj

LOL some things seem like a good idea at the time….and then they are so not

Cameron B.

At least I got two half-price tins out of it! <3

yyz

I just try one of their samples and it’s enough to scare me off. It’s not really the tea, its the sugar that makes me nauseous.

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75

Dry – A ‘dark’ / roasted sweetness, mineral oolong notes, some wood-spice (Cinnamon? not getting clear Cinnamon notes), Caramel.
Wet – Oolong mineral/rock notes, very floral, wood-spice notes, sweetness that comes from a roasted/dark source not so much line honey.
Liquor – Copper — very aromatic of Wood-spice(Cinnamon), Honey, mineral, floral and roasted sweetness.

This tea is very aromatic, it has very apparent floral-bitter/tart notes that emanate from the cup, sweet mesquite honey notes and finally get an apparent Cinnamon/wood-spice scent followed by the hallmark mineral/rock/hay Oolong notes.

The liquor is fairly smooth but pieces are not uncommon, filter if you don’t want residual astringency, however I feel like this is very pleasant. It wears all of its floral notes well, the Cinnamon character is lacking in my opinion; mostly caramel sweetness with floral and mineral. As it goes down some more of the wood-spice notes come forward and after a while the Cinnamon is more clear. This is definitely a tea to keep at work, I’ve done very short steeps and some a bit longer and the taste barely changes. It doesn’t endure much in western cup style, I’d stick to using portable Gong Fu methods, and enjoy 3-5 good cups.

Nothing too special. A great cup of work, the aroma is VERY enjoyable, definitely its best trait.

Flavors: Caramel, Floral, Mineral, Wood

Preparation
195 °F / 90 °C 5 g 6 OZ / 170 ML
boychik

Thank you for reviewing this tea. i bought it but wasnt able to sample it. Im at my summer house now. But i tried Jing Tea shop version. it was very good but i dont think it was rich enough. JTS is medium roasted. Is YS heavy roasted?

JC

I think this one is medium roasted, but think in the higher range of what you consider medium roast. There’s still some dark green color in the leaves, but not much cinnamon taste, it is mostly in the aftertaste. I bought a bag of this and Scott sent me sample of another Oolong which in my opinion knocks this one out of the table. I’ll update once I get home and let you know the name of that one in case you want to sample it. :)

boychik

Pls do. BTW have you tried that Ya Shi Xiang Dan Cong (duck shit). name is just gross. i wonder if its good.

JC

LOL! I haven’t. I want to try it, but I have to wait until my next tea order. I find the name funny, and wonder if it does indeed smell like Duck shit. I used to visit a farming family as a little kid and I know the scent.

boychik

I’m in Pocono,PA now. We have ducks in the lake and everywhere. and in a pool which is annoying. I wouldn’t want my kids to swim in duck poop. I don’t mind looking at them from a distance.

JC

The other Oolong Scott sent me was 2013 Spring AA Grade “Hua Xiang Shui Xian”. I feel like this one is a step up to the Classic Rou Gui.

boychik

thanks, will put it on wishlist ;)

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81

This is an excellent ripe puerh that has lost some but not all of its fermentation flavor. I brewed this once in an 18 oz teapot with 12g leaves and boiling water. It yields a pleasantly sweet brew with no bitterness or astringency. It has a very nice mouthfeel and is quite tasty.

Preparation
Boiling 0 min, 15 sec 12 g 18 OZ / 532 ML

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93

Sipdown! (149)

Aww, I’ll miss this tea! But it’s more important right now for me to reduce the number of teas in my cupboard instead of hoarding tiny samples. I can always order this one later, especially considering that Yunnan Sourcing is absolutely at the top of my list once my hiatus is over. This tea is so good! Rich and fruity, grainy and with a touch of herb or spice flavor. Definitely on my list for purchase!

On a side note, I would like to give a shout-out to Mandala for their Smart Soak. I got an ounce of it with my ripe puerh sampler, and it works very well! One of my poor little noble cups had a stubborn brown ring stain from tea sitting in it too long, and I wasn’t having any luck with trying to wash it out. So I mixed two cups of water with a teaspoon of the Smart Soak and filled the cup, then let it soak for probably about fifteen minutes or so. Stain gone! No scrubbing required! I was so happy. :D A question though, the package just says to rinse the teaware afterward, but should I be washing with soap and water? I’m not sure what’s in the Smart Soak, but I guess it must be safe for consumption if they’re only recommending a rinse. Just wondering! :D

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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88

Quality Assurance check this morning…..just making sure that this tea is a good as I said it was when I drank it last week. I’m staring into the cup with disbelief, because it is as good as I said it was in my review….and it’s cheaper than other Yunnans, and it’s toasty nomilicious flavor makes me want to stuff my face in the cup and gulp…. my verdict stands. I really really like this tea. Good thing Yunnan Sourcing sends a 4 cup sample, as I still have 2 more to go and that makes me happy.

Flavors: Floral, Grain, Malt, Toast, Yams

Preparation
Boiling 3 min, 45 sec 2 tsp 12 OZ / 354 ML
Cameron B.

I’ve been really impressed with all of their teas, including the cheaper ones. And I agree, this tea is nomilicious!

donkeytiara

Cameron, I’m looking for someone to swap black/red tea with….I’ve started a thread in the discussion section…. are we too much alike to swap? :)

Cameron B.

I dunno! I don’t really have any YS teas right now, just the remnants of some small samples from Nicole.

Cameron B.

That being said, if there are any black teas in my cupboard that you’d like to try, let me know! :)

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