Yunnan Sourcing

Recent Tasting Notes

100

actually, this tea is a bit more spicy than I first thought :P

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100

another lovely tea! nice grassy/honey/spicy taste b:) not as spicy as some of the other ones

thank you to Scott Wilson and Yunnan sourcing for this tea :)

Flavors: Grass, Honey, Spices, Spicy

Preparation
190 °F / 87 °C 5 min, 0 sec 5 g 25 OZ / 750 ML

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100

a lovely tea :) nice and sweet with a grassy/honey taste with heavy spicy notes

thank you to Scott Wilson and Yunnan sourcing for this lovely tea

Flavors: Grass, Honey, Spices, Spicy

Preparation
190 °F / 87 °C 5 min, 0 sec 5 g 25 OZ / 750 ML

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I used a little too much leaf and let it brew for a bit too long, so it came out quite aggressive. Regardless, there is a sweet maltiness to this tea even under unfavourable circumstances, so I look forward to brewing it again, properly next time.
I am very, very tired, and on the way to work today a siren blared while I was on a bus. The driver stopped the bus and we all alighted to find shelter nearby. Instead of running off in a “each man to himself” attitude, everyone kept their cool and helped each other find shelter. A nice twist to a very unpleasant experience.

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82

Tea #2 from the (Mostly) Unflavored TTB
While I guess I should’ve resteeped the Mao Feng I just had, I have too many teas I want to try today (so I just set the leaves to the side, now I see the benefit of having multiple brewing baskets).
I only used a tsp in about 8oz since it seems a special tea and I’d hate to ‘waste’ it if I didn’t like it.
Wow. This has a super malty/bready/honey sort of smell to it. Maybe a bit of cream mixed in. It’s mouthwatering. And I haven’t even taken a sip. Lol.
The first sip is very bready (almost reminds me of eating pita chips weirdly enough), but I don’t think I steeped it enough, or else I used too much water since it was slightly watery tasting to me. I probly pulled a major fau pas and just dropped to steeping basket back in for another 30 or so seconds and that seemed to help. Definitely got rid of the watery taste.
Wonderfully malty and a nice fullness to the sip.
I think I’d like to have this in my cupboard if Yunnan Sourcing wasn’t so daunting to order from. But maybe I’ll bite the bullet and finally place an order.

Flavors: Honey, Malt

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Tea Sipper

Yeah, I’d love to place an order just for this tea. :D

donkeytiara

It’s on my hit list too. Going toorderin September, thinking about a group order…..

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85

a nice pu-ehr tea that tastes like honey and campfire :) smooth and tasty too

Many thanks to Yunnan sourcing and Scott Wilson for this tasty tea

Flavors: Campfire, Honey, Smoked

Preparation
190 °F / 87 °C 5 min, 0 sec 3 tsp 25 OZ / 750 ML

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93

This is an excellent ripe puerh that I certainly hope gets better with age. After all I bought a tong of it about a year ago. It has developed a bit of a dates note to it. I don’t notice much in the way of chocolate notes but there seems to be a little behind the tongue. This tea is an overall winner of a blend.

I steeped this once for my morning tea in a 18 oz teapot with 10g leaf for 30 sec. No time for a gongfu session before work, I wish there was time. I may resteep this tea later.

Flavors: Dates

Preparation
Boiling 0 min, 30 sec 10 g 18 OZ / 532 ML

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82

This tea is really good in the first steeping, a little too bitter in the second steeping and good after that. It is a tea I like. I did not want to try something new tonight as I knew I could not give it my full attention. It is too late and I don’t want the caffeine tonight. Tonight I steeped this only twice, in a 350ml teapot. First for 15 sec then for 10 sec. I used 12 g of leaf and boiling water. In the first steep I noticed some interesting notes, I would describe chocolate for one and there were others but I was too tired to pay attention. There is a definite bitterness in the second steep, I think I should have given it only 5 seconds. I know from drinking this tea that that bitterness soon disappears. But overall it is a strong tea not for the weak of heart.

Flavors: Chocolate

Preparation
Boiling 0 min, 15 sec 12 g 12 OZ / 350 ML

This tea has long, medium large slightly curled and loosely wound leaves covered in a copper gold down. They are beautiful to look at.

I used 1.6g in 150 ml of water, and the result was a golden brew that lasted me through 5 good steeps. ( 50*2, 2,3,5 min) in 85-90°C water.

50s. Honey, smoke, cocoa, spice, dried fruit.

Savoury spicy taste like a mole sauce, dissolved in honey and smoke flavour added in.
Plum lies underneath. The taste is surprisingly bold and rich for a delicate looking tea. The broth is creamy with a medium viscosity. Touch of malt apparent as it cool.

50s hint of butter, malt and stronger fruit among the other previous scents.
Very faint hint of candyish floral.

Savoury, smoke has dissipated and fruit, cocoa, lighter malt and spice all meld into each other, hint of citrus, bright mole and fruit, with a hint of beer.

Honey and citrus as it cools along with cream and plum!

2min in strong honey cocoa, plum, light malt, nectar, light citrus., butter. Faint leather and grains with a touch of smoke. It has a faint nutty tone.

3min leather, plum and a hint of grape, malt, honey, floral tone, hint of cocoa.

5 min, honey, malt, and floral notes, a hint of ash.

7 min. Discarded, vegetal.

This tea was richer and more savoury then I expected initially, but it was a great accompaniment to the first half of my day.

Thanks boychik I really appreciated the chance to try this tea. I like it.

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drank Yi Mei Ren by Yunnan Sourcing
522 tasting notes

Stephanie threw this one into our swap as a bonus tea. Thank you! I’ve been eyeing the teas on Yunnan Sourcing’s website recently. Everything looks delicious, but I really better wait on buying more tea. ;)

This is a nice black tea. It was malty, sweet potato-y, and after looking at the description, I think I’m convinced I tasted molasses as well. Sometimes I wonder if I actually taste a note listed, or if I’m just easily persuaded! Ha! Overall, though, a very enjoyable tea.

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88

I much preferred this ripe pu-erh to the “Hong Kong” style I tried earlier. This was much softer, and felt more mature. It wasn’t musty but had a delicate sweetness to it.

I had to modify my brewing time because the first brew was quite weak (I guess the leaves hadn’t fully woken up), but the second brew created a very deep dark liquor.

A very faint smokiness on the second infusion that dissipated on the third that just revealed a sweetness. A very easy one to drink for a beginner like me!

New Ranking
Price = 100
Taste = 85
Representation = 80

New Rank = 88.33

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86

Lewis and Clarke TTB

This tea is pretty, brown and gold leaves twisted into strands.
4g 4oz 195F 1,2,3 minute steeps. Sweetened

The first cup is dark and malty, and a touch of dark cocoa. The second cup looses the cocoa, and is very malty. The third brings back some of the cocoa again. I don’t know if its because of the sweetener I added, but I (thankfully) didn’t get any bitterness from this.

http://yunnansourcing.com/en/yunnan-black-teas/2885-feng-qing-classic-58-dian-hong-premium-yunnan-black-tea-spring-2014.html

Flavors: Cocoa, Malt

Preparation
195 °F / 90 °C 1 min, 0 sec 4 g 4 OZ / 118 ML
Marzipan

Sounds good! We didn’t have this one.

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80

Lewis and Clarke TTB

I can almost believe that theres an ever so slight cinnamon note here. There’s also some subtle cream-like notes, and what seems like honeysuckle. Later steeps bring out some hay and oats.

This is a light and delicate tea.

http://yunnansourcing.com/en/whitetea/2887-silver-needles-white-tea-of-feng-qing-spring-2014.html

Preparation
185 °F / 85 °C 0 min, 30 sec 2 g 8 OZ / 236 ML
Cheri

This sounds good.

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85
drank Yue Guang Bai by Yunnan Sourcing
236 tasting notes

Lewis and Clarke TTB

This tea is so cute. Little fuzzy bud and the first two leaves.

First steep, is very light and delicate, it sort of reminds me of nectar. But there’s just slightly the barest hint of something deeper. There’s also a nice, refreshing, cooling mouthfeel.

Second steep, the flavor deepens a little. Like I have a cup full of sweet gentle nectar, and someone drips a drop or two of molasses in there.

Third steep brings out a faint floral note, and an almost hay like note, while still tasting sort of nectary.

Forth steep is honey and grains. Sort of like oats drizzled with honey.

Fifth steep theres an almost fruitiness to this cup, while still honey like.

http://yunnansourcing.com/en/whitetea/2913-yunnan-yue-guang-bai-air-dried-white-tea-spring-2014.html
Another tea I’m glad I got a chance to try!

Flavors: Grain, Honey, Nectar, Oats

Preparation
165 °F / 73 °C 2 min, 45 sec 3 g 6 OZ / 177 ML

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http://yunnansourcing.com/en/yunnan-black-teas/2908-light-roast-wild-tree-purple-varietal-black-tea-of-dehong-spring-2014.html

From Marco Polo TTB. This is the last of the YS teas I am trying from the box. It was different from the others and I liked it. It smelled a lot like a darjeeling, sort of a grape-y smell. It transfers over to the tea. It isn’t malty at all, but has a sort of darjeeling flavor and a bit of an astringent finish. I enjoyed it very much!

Thomas Edward(Toad)

I really like this one :)

Mandy

I smelled this, it smells like bacon and leather to me, so I’m afraid to try it.

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87

Lewis and Clarke TTB

I usually like to use my little cup I got from Cozumel because it only holds about 9oz when filled to the brim, making it my smallest mug and the best choice I have for gongfu style. But I meant to put it in the fridge yesterday to cold steep yesterday’s golden strand, and instead accidentally put it in the freezer, and I guess it cracked during the expansion from freezing. sad face

First cup I steeped up for 2 minute and was rewarded with malt, cocoa, and molasses. This is delicious.
Second cup I forgot to set a timer so I have no idea how long it steeped for. I didn’t notice any bitterness or astringency though. Just more malt and cocoa and bread and molasses. Yum!
http://yunnansourcing.com/en/yunnan-black-teas/2934-wild-arbor-feng-qing-black-tea-pure-assamica-spring-2014.html

Preparation
Boiling 1 tsp 8 OZ / 236 ML
Cameron B.

Yum yum yum! I loved the Feng Qing tea that I tried from YS. :D

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This was really nice, more subtle and lighter than what I usually drink so it was a nice change of pace. Photo of my gong fu with it: http://imgur.com/LWCu73p

I don’t drink a lot of whites, but really enjoyed the chance to try this one.
http://yunnansourcing.com/en/whitetea/2887-silver-needles-white-tea-of-feng-qing-spring-2014.html

madametj

pretty!

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91

Lewis and Clarke

This tea is so pretty. Lazy curls of golden fuzzy buds.
First steep (60s) this a sweet potato drizzled with honey. So much honey sweet potato it’s crazy.
Second and third steeps are sweet potato and honey and raisins and malt.
Forth steep I forgot about while it was steeping, but I didn’t notice any bitterness and only a very mild astringency at the back of my throat. But not in an unpleasant one.

This can probably keep going, I’ll try some more with it later.
Product page:
http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Flavors: Honey, Malt, Raisins, Sweet Potatoes

Preparation
190 °F / 87 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML
madametj

Sounds yummy!

I forgot to mention that YS had requested that we link to the product pages in our tasting notes. If you don’t mind editing this link into the end of your note, that would be really nice. http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

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From Marco Polo TTB

I like Assams, and this one is very multi layered and deep. It brewed up as dark as coffee, but isn’t so strong that it is off putting. It’s just smoothly bold and very enjoyable. Thanks to Yunnan Sourcing for providing the samples for this box!

http://yunnansourcing.com/en/yunnan-black-teas/2934-wild-arbor-feng-qing-black-tea-pure-assamica-spring-2014.html

Cameron B.

So many good companies in these boxes! Can’t wait to try more Yunnan Sourcing teas. :D

Cheri

Sounds delicious

madametj

Hey, I forgot to mention that YS had specifically requested that we link to their product pages in our tasting notes. If you don’t mind editing this link into the end of your note as a thank you to them that would be really nice. http://yunnansourcing.com/en/yunnan-black-teas/2934-wild-arbor-feng-qing-black-tea-pure-assamica-spring-2014.html

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From the Marco Polo TTB.

The timing on this was great, since just this morning I was looking at Yunnans on the YS site. I was debating if I should order a large quantity of a tea I had never tasted. Then the TTB arrived and this tea was there. Serendipity!

It was quite delicious. I drink a lot of Yunnan blacks and found this one to have all of the malty, yammy qualities that I love, but with a really nice smoothness. None of the flavors smacked me in the face, but blended together in a very balanced brew. I definitely won’t have any issue ordering this one!

http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Cameron B.

Yum, I haven’t tried this one. I hope it’s in Lewis & Clarke too! :D

Tealizzy

I just started looking at that site too! So much deliciousness! Must not buy more tea!

Terri HarpLady

I enjoy this one a lot, especially nice with multiple short steepings. I like all the teas Ive gotten from YS :)

madametj

Again, If you don’t mind editing this link into the end of your note, that would be really nice. http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Ha, sorry to be so annoying!

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When the spring Black teas were unveiled on the YS website, I have to admit I went a little nuts, LOL. In part it was the unending urge to try all the black teas, & also the desire to have teas on hand to share with my BBBB sisters. I still haven’t sampled all of them yet.

I just added this one to the steepster database, which required me to visit the YS website, a dangerous activity!

I’m drinking a cup of it now. It definitely has a floral edge, which kind of makes me think of geraniums, along with a little bitterness, & a touch of astringency. It also brings to mind a really dense chewy natural rise German bread I used to buy, back when I could eat things like that. It was kind of dry & chewy, with a hoppy kind of taste, & especially tasty with avocado… I’m not sure if this is the brand, but this is the type http://www.mysupermarket.co.uk/asda-compare-prices/Bread/Schneider_Brot_Organic_And_Wheat_Free_Rye_Bread_with_Sunflower_Seeds_500g.html

TheTeaFairy

Oh my! Love that bread description!

MzPriss

Makes me hungry!

Stephanie

YS blacks ARE quite delicious :)

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