Yunnan Sourcing

Recent Tasting Notes

86

What a fruity tea. Think apricots, the most apricoty pu that I’ve tasted. It’s a nice tea that has very little bitterness, fairly strong cha qi, and medium body. Seems like high quality leaves. I like this one quite a bit.

Ubacat

Sounds like a good one! I love apricot pu.

Login or sign up to leave a comment.

I had a little time to kill between weddings, so I came home to relax for half an hour, & made myself a cup of this, which I got in my last YS order. I do enjoy chrysanthemum, & of course, I actually have some here, so I guess I didn’t really need to buy a 100 G brick, but it is beautiful to look at, & I am always & forever curious, so I bought it.

I probably should be doing this gongfu, but I don’t want to take in TOO many liquids before the 2nd wedding, so I went with a western steeping of it for 3 min.
And…I don’t really know what to say…lol. It isn’t knocking my socks off, but it also isn’t gross in any way either. Very smooth, very drinkable, I’m getting a bit of a head rush, along with a nice tongue tingle. My sinuses are opening, & that’s a good thing. As I’ve said before, I think Sheng pure helps allergies, & now I guess some Shou Puerhs also are helpful, or maybe its the chrysanthemum flowers? Anyway, flavor wise, I’m having trouble pinning it down…
roasted hominy…a rich soil…a slight bitterness like hops…
my cup is empty, time to go play the 2nd wedding. I’ll try to return for a resteep or 2 later.

Tealizzy

I thought the Shou I had earlier was helping my nose, so you might be right!

gmathis

What a lovely weekend to get married! (Of course, I’m a little biased. Ours is tomorrow—29th.)

Terri HarpLady

Happy Anniversary, GG!

Terri HarpLady

I’m home from the wedding now, drinking a resteep.
Again, I’m just not really sure what to say about it. I’ve been outside so my congestion level has risen, & almost instantly upon taking a few sips, I feel like it has an antihistamine effect.
The flavor is similar to before, a little less ‘soil’, & the chrysanthemum is more present. The texture is shiny, lol, & a little drying. Instant tea buzz, BTW.

Now to pack some teas for Tony’s house, cuz in about an hour I’ll step into a 36 hour pajama party with good food, baseball, tv, reading, cuddling, & probably a bubble bath. I need a day off (although I did play hookie to hang out with Sil), & I’m taking it!

Ubacat

Terri , do you find you can breathe better with the shengs? I have asthma and it seems like some shengs (not all) help with the breathing.

Terri HarpLady

Uba, I do!
I’d like to drink a sheng every day, because I really feel that at least some of them help with my allergies. I really should start documenting it better.

Ubacat

I should do that too. I found Mandala’s Wild Mountain Green Raw 2011 seems to help. I’ve been taking supplements to help breathe better too. They help but I have to remember to take them daily.

Terri HarpLady

right! That’s my problem, remembering to do things.
Probably the one thing that helps my allergies the most is Nettles tea. If I brew a Qt & drink it each day, or at least most days, it really makes a difference for me.
I use 1/4 cup herb to a quart of water, let it steep til it cools down, put the jar in the frig, & strain it as I use it, spreading out small cups of it throughout the day. It’s actually pretty good cold.

Terri HarpLady

Admittedly, I haven’t been drinking it lately, due in part to my schedule getting so crazy.

Ubacat

I’ll have to try that. Thanks!

Login or sign up to leave a comment.

84

So this was a nice little surprise!

It needed 2 rinses because it does still have some fermentation flavor, but once those are done, it’s very mild and pleasant. I don’t get a ton of distinguishable flavors, but I enjoyed this tea very much. For $7 per cake, I can’t really find anything bad to say. I would consider this to be a good daily drinker!

Preparation
200 °F / 93 °C 0 min, 15 sec 6 tsp 4 OZ / 118 ML

Login or sign up to leave a comment.

83

This cake has a deeply satisfying quality about it. I can see it becoming a favourite among those who like a rich-tasting pu’er with lots of sweetness, without the off-tastes. Sometimes, it takes a while for a ripe cake to air out before being ready for consumption. This is hardly the case with this 1938, though just to be on the safe side, you may want – See more at: http://universotea.com/content/2005-cnnp-lucky-brand-1938-prime-grade?ovr=1#sthash.BDTd6KB0.dpuf

Flavors: Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 5 OZ / 150 ML

Login or sign up to leave a comment.

i love this tea. its so good.
Its fruity and sweet with some savory smoky meat notes. Smoke is not overpowering, i quite like it.
Gongfu method
5g 100ml gaiwan 200F
rinse/pause/5/3/5/5/10/15/15 sec etc
some bitterness shows up at 3rd steep but nothing major. in fact i like it, makes it more interesting.
This tea was a sample from very generous Steepster fellow. Im so glad to be able to try. Thank you so much.
I’d like to pick up couple cakes, the price is $5.50 on US site

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
Cameron B.

Yum yum smoked meat tea! :D

DigniTea

I could not agree more. As you know, I am a big fan of this one and with Scott’s current sale you actually pay less than $5 for this little 100g gem – that’s unheard of!

Stephanie

Oh yum, sounds good!

boychik

Thinking of it makes me hungry;)

Kirkoneill1988

I shall try this tea someday

Login or sign up to leave a comment.

81

This is my first foray into Chrysanthemum Tea so I’m not sure where to start. It was very strong, a little too strong but not bitter. It was in a way earthy, but nothing like the way ripe puerh is earthy. I was only guessing on the correct amount of Chrysanthemum flowers to use. Next time I try this I will use half as much in the way of Chrysanthemum. It was very flavorful, I will say that. I don’t think I would want to drink this everyday although a friend of mine at work loves the stuff, he is Chinese. I added a small amount of sugar to cut the flavor down a notch or two. I will go through the flavor list and see if any other than the obvious fit.

I brewed this once in a 1.5 liter teapot with 7.5g Chrysanthemum Flower and boiling water for 3 min.

Preparation
Boiling 3 min, 0 sec 7 g 51 OZ / 1500 ML
Sarsonator

Sounds interesting. I think I have some tea like this that I haven’t even tried yet. I’ll have to dig it out!

AllanK

I bought it originally to add to ripe puerh but broke it out today because it is caffeine free. After tomorrow my three days of 5am will be over for a while and I can go back to puerh. It was good I just don’t know how to describe it. It’s not expensive.

Sarsonator

Maybe I am building up a caffeine tolerance. I pu’erh into the evening and haven’t had any adverse sleeping effects.

sherapop

Thanks for reminding me that I have yet to try the chrysanthemum blossoms I got from Mighty Leaf a while back…

Login or sign up to leave a comment.

82

I have no idea what I was thinking having this wild ass sheng first thing in the morning. I succumbed to peer pressure (consisting of no actual pressure) and joined Sarsy in morning sheng. I usually prefer to ease more gently into my mornings with a nice black or some Special Dark. But there you are. I shenged.

I call this bad boy Wild Child. It is a wild hollering baby and I love it. It’s punchy for sure. Very very punchy.

After borrowing a jackhammer, I put 6 gr in the weexing, used 200 water and combined numerous steeps in one mug alá Sarsy. It brews up dark orange so it kind of warns you what’s coming.

Is it a little rough around the edges? Oh yeah. But it has something that I LOVE very much in a tea. It has an intense grapey-muscatel flavor that gives me a happy. It’s fairly bitter but not off-puttingly bitter with an aftertaste that appeals to me mightily. I just really really like the way it tastes. I have a real affinity for the purple thing y’all. There is not much smoke to speak of and I have to say I prefer separate steeps for this as it does mellow out in later steeps. In the combo method you have the bitter all the way through.

Wild Child wants to make sure I’m paying paying attention so it slaps my head around a time or two and I get an immediate wave of head bang. Not much body feel for me – this is all in the head.

I really like this sheng. Lots of people won’t. It is $6 for a 100 gram brick and I think that is a screaming deal for this tea. I’m thinking after it calms down in a few years, I will will thank myself for buying 6 of them. In the meantime, I will drink it cause I like it.

Couple of songs for this bad boy:
http://www.youtube.com/watch?v=KxZbOZDineQ
http://www.youtube.com/watch?v=def3ob2h-1s

Flavors: Muscatel

TheTeaFairy

Some slapping and head banging early in the morning….you are a Wild Child dearest ;-)

Cameron B.

WEEXING! :D

boychik

Last time I saw it was one 6-pack avail. Did you get the last one? I got only one but didn’t try yet. I liked 2005 version a lot but must warn you wet storage is noticeable

Login or sign up to leave a comment.

91

This is a sheng I bought cause i saw Scott posting pics of it on Instagram and it being a yin and yang design, well, I knew I just had to have it!

It’s like when I sometimes buy a bottle of wine just for the label, hoping To get lucky.

Well I just got lucky!

This is quite a deal. Young sheng yes, but it tastes a lot more mature than its age.

And I’m sure it will only get better with time.

I get close to zero astringency.

It’s super mellow, all sweet and honey.

I get hints of apple pie, feels like autumn tea to me.

It’s also a bit grapey. Definitely fruity.

Tonight I’m having it with the TEAplets, but I had it for the first time last night, and it gave me pinky cheeks. And a nice buzz.

Hey, I never wear much makeup, so a nice natural blush sheng glow is always welcome ;-)

The qi is kicking and I almost feel like I stole this cake, having spent a ridiculous amount of $15 on it.

People. Get this, it’s a bargain!!

MzPriss

Pink cheeks!

Sarsonator

Gettin’ lucky!!!! :p

Sarsonator

Dr. Sheng approves!

TheTeaFairy

Lolol!! You little dirty teaplets!!

MzPriss

WE weren’t the ones talking about pink cheeks O.O

Sarsonator

OR getting lucky! :p

TheTeaFairy

Hahaha! I love you teaplets!!

Kirkoneill1988

i will get one next time hopefully

looseTman

TTF, Congrats on your 400th tasting note!

TheTeaFairy

Awww, Charles, how sweet of you to notice that!!! :-)

Login or sign up to leave a comment.

89

Tea Party!!!!

This cake is from the lovely MzPriss who heard about it somewhere and took a chance. Good move and thanks so much, my dear! I drank this tonight with MzP and TheTeaFairy and I think I can say that we were all quite happy.

The Fairy and I cannot agree on whether this tastes more like apricot pie or apple pie, but there’s definitely fruit and pie. It has a little bitterness so very short steeps are a good idea. I did the best around 10 seconds. I may even lower the water temp slightly next time. You can’t beat the price on this. Like $15 for 357 g. I think it will smooth out a bit with age, and I’d say it’s totally worth the price!

You can trust Dr. Sheng on this one! :p

Preparation
200 °F / 93 °C 0 min, 15 sec 8 tsp 6 OZ / 177 ML
MzPriss

Doctor Sheng! I put your bug eyes on my note xo!

Sarsonator

LOL awesome!

TheTeaFairy

Dr sheng, I say that it’s a pie made of apples and apricots, even more nomz!!!

Sarsonator

Hahahaa!!! Totally!

Login or sign up to leave a comment.

86

Sheng party with the Teaplets. I put 6 grams in the wee shengxing and hit it with 200 degree water with one rinse which was fairly nondescript, though with a bit of tingle (I almost always taste my rinse). After a 10 minute or so rest and hen onto 15s/20s/30s/45s/1m/130m/2min steeps.

The soup is apricot colored and the first steep gives me a nice tingle and a very, very slight bitterness, even though Sarsy made this face: O.O

Slightly more bitter on the third steep but not a bad bitter. A little fruit starting to come through here, a little bit of bread. The aroma is a really nice honeyed bread smell that I’m enjoying very much.

It’s getting a little more bitter for me, especially at the back but that might be because I forgot about that steep.

I’m getting a nice relaxation, and a little head buzz, but nothing too hard. It’s nice rather than challenging. The 30 second steep is really nice and balanced – tasty.

I’m continuing to enjoy this. I think it’s really decent to drink now and I bet in two years it will be really, really good. I think it’s a great deal for the price.

Sarsonator

LOL I did make that face!

MzPriss

I just made it on LTF’s comment

Sarsonator

I’m enjoying the way you are fitting it into every convo LOL

TheTeaFairy

Lol, O.O love!!!

And yo, shengxing!

Sarsonator

I love my shengxing. It makes me so happy. The patina is getting really lovely!

MzPriss

Yeah mine is getting used a lot. Sigh, wish Leafy was here…

Login or sign up to leave a comment.

One more offering from Dag Wedin. This is a Raw Puerh, with beautiful large budsets, & a tangy spicy aroma! I went ahead & used the entire 7G sample in my yixing, combining 2 pours at a time in my favorite cups (or at least one of my favorite, there are so many).

Green beans, orange peel bitterness, fresh eucalyptus, & some kind of floral, a thick sensation, cannabis after-aroma, accompanied by a great tea buzz, the wonderful head clearing kind. I really believe teas such as this are beneficial for allergies, & this will be a pleasant head-space for my taichi class tonight.
Thanks Dag!

Sarsonator

Wow, this sounds awesome! I’m jelly :p

TheTeaFairy

Jelly here too ;-)

Login or sign up to leave a comment.

Another extremely smooth and drinkable young shu! Very creamy finish. I got 3 nice semi-western steeps out of it before the leaves got tired. I like that it is organic, too! This is one I would buy and definitely recommend :)

Ubacat

Added to wish list!

DigniTea

Another one that is good to drink now but hopefully even better as it ages over the next few years.

Stephanie

I need to work out a pu-storage system for aging!

DigniTea

It does not have to be as intimidating as we often make it sound – there is ideal and there is satisfactory. I know people who use a cardboard box or a drawer in a chest for their puerh cakes (opening for air movement once a week or so; storing away from direct sunlight and aromas. Perhaps like wine storage, real collectors purchase wine and store in a wine cellar or special temp. controlled box. Others have a large wine rack in a dining room and hold on to a favorite bottle or two for years. Again, one is ideal and the other satisfactory.

Stephanie

Yeah, it’s the aroma contamination that concerns me. Lots of strong aromas in our house as we frequently cook Indian and Thai food.

mrmopar

Keep the aromas away.

Login or sign up to leave a comment.

100

Marco Polo TTB

Guys, I finally did it, I figured out the perfect Tea Triage for my blog! I have been stressing for a bit over posting order because I have a ton of teas to review from different companies. Since it is just good policy to review teas sent by companies rather than ones bought/gifted first, this is my usual order, but for the first time ever I got a bunch of different teas from a bunch of different companies all at once. And I thought the spring harvest was a busy time for tea bloggers, this is just awesome! My main problem really is just making sure none of the tea companies feel neglected or forgotten, so I set up a Tea Triage (tea-age, treage, this doesn’t make for good punnery) that I am happy with.

So for today we have Yunnan Sourcing’s Jinggu Golden Strand Pure Bud Yunnan Black Tea Spring 2014 a gloriously fuzzy golden tea (my biggest weakness, maybe) I just love the appearance of fuzzy teas, the gold ones in particular just fill me with happiness when looking at them. According to Yunnan Sourcing, this particular batch of Hong Cha (red tea) is the fuzziest they have sold, awesome! This particular fuzzy gold tea is from Jinggu, Yunnan, and is made with the highest grade Yunnan large leaf buds. After my usual period of staring at the tea oohing and ahhing at the adorable tea I got around to sniffing it. The aroma is…well, it is awesome, there are notes of dried cherries and apricots, with more subtle notes of sweet potatoes, roasted peanuts, and lastly a tiny hint of cream. It is very much so iconic for a Yunnan black tea, at least for me it is, it has all the notes I expect when sniffing a fuzzy gold tea, but with a cleaner and crisper edge.

And into the gaiwan the leaves go, it is always a little sad since this means the gold fuzz will go away (and by go away I mean go into my cup for me to sip, mmm fuzzies) but it is also happy because it means I am about to drink tea. The aroma of the now steeped leaves is sweet, pretty intensely sweet, blending notes of stewed apricots and cherries with a touch of molasses, malt, sweet potatoes, roasted peanuts and a finish of wood. The poured off liquid from the first steep is creamy sweet with notes of sweet potatoes and acorn squash (almost verging on pumpkin) and a finish that is almost floral, like very distant flowers.

The first steep starts out juicy and sweet, it reminds me of biting into a perfectly ripe plum and then it transitions to malt and molasses. After this there is a delicious kick of pumpkin, I had a funny moment when sipping this tea where I actually shouted out Pumpkin! and promptly handed Ben the cup to taste, where he agreed that yes, this tea had pumpkin notes and promptly went back to reading. The finish of the tea is floral, with almost a rose like touch, the mouthfeel starts out creamy and fades to a dry slightly fuzzy feel at the end.

Second steeping time, and the aroma of this steep’s aroma is rich and sweet. There are notes of sweet potatoes, stewed plums, and a touch of raw honey at the finish. The taste is quite rich, it starts off with malt and molasses this time with only a hint of fresh plum. This transitions into pumpkin and a touch of roasted peanuts with a finish of honey. The mouthfeel starts off more dry than last time, but there is still a hint of the smoothness at the beginning.

For the third steep we have a creamy pumpkin and sweet potato aroma, in fact the aroma reminds me of sweet potato patties I used to eat like crazy as a kid, (are they just a thing in the South, because I never see them anymore) so yay for nostalgia points. The mouthfeel starts out creamy and stays creamy, it is very mellow, actually everything about this steep is mellow. It starts out gently fruity and honey sweet and fades to malt and molasses, at the finish there is a bit of pumpkin and a refreshing cooling effect. So yeah, I enjoyed this tea, but have I ever met a fuzzy tea from Yunnan that I did not enjoy immensely?

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/09/yunnan-sourcing-jinggu-golden-strand.html

For the actual tea: http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Flavors: Honey, Malt, Molasses, Plums, Pumpkin, Stewed Fruits, Sweet Potatoes

looseTman

Excellent review Amanda!

Login or sign up to leave a comment.

I bought 25g sample of this some time ago.
I think its first time im tasting wet stored aged sheng.
its sweet and herb spicy. Also menthol pretty pronounced in the beginning. i pick up some earthiness, like dump soil, but its not much,some trace. its not unpleasant to me. had more than 6 steeps, color is orange tinted. Again, my steeps were very short, maybe if you steep longer color would be brighter. Long lasting sweetness. Coolness in my mouth remained for a long time.
I think i like it a lot.

Gongfu method
5g 100ml 200F
rinse/pause/5/5/10/10/10/15sec etc

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
Cwyn

I have the 2013 brick, glad to know this ages nicely!

boychik

i got 2013 brick too. im just afraid it wont be able age the same. its humid in NY but is it enough? Anyway i think i will pick up 2005 brick. The leaves are black, no green spots.

Cwyn

Yeah looks like the 2005 already has the humid storage and doesn’t cost much more.

mrmopar

I got one of these somewhere I think. I liked it so much if I recall correctly.

tperez

Mmm, glad to hear you like it

boychik

thank you;)

Login or sign up to leave a comment.

No notes yet. Add one?

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

Login or sign up to leave a comment.

80

I have not had this tea for at least two weeks now. this time it tastes a little better :) although I prefer raw pu-ehr, ripe is great too :)

changing score 75 —→ 80

Preparation
190 °F / 87 °C 1 min, 0 sec 4 g 25 OZ / 750 ML

Login or sign up to leave a comment.

80

ill do a full review right up front:

when i smell the brick, it has a musty earthy smell

when i smell the brewed leaves, it smells the same as it is dry

when i smell the brewed tea, it smells like heavy earth.

when i taste it it tastes like heavy earth taste and little notes of copper taste :)

IMHO, this is a good tea, but i have had better, i will let my second box I’m waiting for age a bit :)

many thanks to Scott Wilson and Yunnan sourcing for this nice tea :)

Flavors: Earth, Metallic, Wet Earth

Preparation
190 °F / 87 °C 0 min, 15 sec 6 g 8 OZ / 250 ML

Login or sign up to leave a comment.

85

Lewis & Clarke TTB

Hooray, more Yunnan Sourcing! I wish every company had been this generous with their sample sizes, because then I don’t feel bad about trying every tea they included! :D The leaves of this tea and thin and very straight, almost like pine needles or twigs. They appear to be mostly dark with some spots of gold. The dry leaves smell very sweet and malty with honey notes. I did my general “black tea” parameters of 200 degree water for 3 minutes.

Once brewed, it smells strong and malty with a little bit of an earthy note. I can also smell raisins and honey/molasses. Just as an aside, I don’t generally enjoy this style of Yunnan as much just because they tend to get into the earthy/mineral side of things. This one, however, barely touches those notes. It’s mostly lovely malty bread with a bit of sweet potato and dark fruit flavors. There’s a little hint of earth in the background, but it doesn’t bother me here. I am pleasantly surprised by this one! :)

http://yunnansourcing.com/en/yunnan-black-teas/2885-feng-qing-classic-58-dian-hong-premium-yunnan-black-tea-spring-2014.html

Flavors: Baked Bread, Dried Fruit, Earth, Honey, Malt, Molasses, Raisins, Sweet Potatoes

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

82

A nice fairly easy to drink young sheng. It brews a pale gold, the liquor is very nice, thick and hearty through numerous infusions. The flavor is good, basic, a little floral and sweet, but some sourness is pervasive. This is a nice quality tea, good but not great, and is priced fairly at $28.

Login or sign up to leave a comment.

85

Lewis & Clarke TTB

Another tea from Yunnan Sourcing that I’ve been wanting to try! The leaves are very long and tightly twisted, and very dark chocolate brown in color. The dry scent is actually kind of hard for me to place… It’s definitely roasty and a bit smoky, but there’s also an interesting dried fruit note along with a fairy amount of sweetness. Pipe tobacco, maybe? I steeped mine for 3 minutes.

Brewed aroma is very roasty with some smoke with an interesting herbaceous note. I’m actually surprised that there’s not a ton of smoke in the taste. There’s definitely roasty flavor that reminds me of roasted coffee beans, and there’s a little bit of mineral flavor and smoke alongside it. There’s something a little bit herbaceous about it, although I’m not sure I can place which herb (sage maybe?). I also get a mushroom-like flavor.

Overall, this tea is tasty and it seems quite unique compared to other black teas I’ve tried! :)

http://yunnansourcing.com/en/yunnan-black-teas/2908-light-roast-wild-tree-purple-varietal-black-tea-of-dehong-spring-2014.html

Flavors: Coffee, Mineral, Mushrooms, Roasted, Sage, Smoke

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
boychik

i really like this one. Got 50g

Cameron B.

I’m interested in trying their other purple varietal black teas. :)

TeaBrat

I am trying to resist placing an order with yunnan sourcing! This sounds nice.

Login or sign up to leave a comment.

80

Lewis & Clarke TTB

More from Yunnan Sourcing! I was quite impressed with the other white tea I tried, so I figured I’d try this one as well. I love that they provided huge samples so everyone could try every tea, so nice! This tea is a mixture of fuzzy silver buds and medium to dark green leaves in rather large pieces. Dry scent actually kind of reminds me of a black full bud Yunnan tea! It’s honey sweet and has that slight stonefruit scent to it, but this tea smells a bit more grainy and haylike while the black smells malty. When I brew white teas, I generally use a lot of leaf (a tablespoon usually) and steep it for just 1-2 minutes. I find the flavor to be stronger that way, and since this sample is so huge I was happy that I got to do just that!

Mm, the brewed aroma has a very strong honey note along with some grain that’s almost pastrylike. I also smell a little bit of fruit, though I can’t place what kind. Taste-wise I get mostly honey and sweet hay, and then the grain pops out near the end of the sip and lingers for the aftertaste. There’s the teensiest bit of fruity flavor if I really think about it, something mild like a dried fig or golden raisin. Overall, this tea is very simple but tasty.

http://yunnansourcing.com/en/whitetea/2913-yunnan-yue-guang-bai-air-dried-white-tea-spring-2014.html

Flavors: Dried Fruit, Fig, Grain, Hay, Honey

Preparation
185 °F / 85 °C 2 min, 0 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

85

Lewis & Clarke TTB

I think this is the first green I’ve had from Yunnan Sourcing, but I have loved all of their other teas so far, so I have high expectations. :) The leaves are slender and formed into slight curls and loops, and they’re grey/green/blue in color. Dry scent is sweet and somewhat vegetal with some oats. I did a 2 minute steep because I felt like it. :D

Once brewed, it smells vegetal in the squash/spinach sense and also somewhat creamy and nutty/grainy. This is a mild and sweet green, similar to the last one I tried. The vegetal component of it reminds me of butternut squash or zucchini and is very creamy. I also get a little bit of a nutty component to this one, perhaps cashew? Overall, sweet and mild and a nice tea for relaxing while watching a movie. :)

http://yunnansourcing.com/en/greentea/2927-teng-chong-hui-long-zhai-yunnan-green-tea-spring-2014.html

Flavors: Butternut Squash, Creamy, Nuts, Sweet, Zucchini

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
boychik

I think you are YS expert now;)

Login or sign up to leave a comment.

93

Lewis & Clarke TTB

This is one of the Yunnan Sourcing teas that I was curious about! Funny how that happens. :P I’ve tried two of their other pure bud Yunnan teas and loved them, and I was wondering how the ones I haven’t tried compare. This tea is gorgeous – big fat fuzzy golden buds that are lazily twisted. The inside of the pouch is covered in a thick layer of magical golden fairy dust! Dry scent is (mm…) very honeyed and sweet with malt and stonefruit notes. I brewed for 3 minutes at 200 degrees (I always forget that I should probably lower it to 190 for pure bud teas like this one… oops.).

Mm, it smells amazing! A lovely combination of sweet, honey, malty, fruity, bready – all of the good Yunnan things! The taste certainly doesn’t disappoint. The most prominent flavor is lovely bread and pastry combined with luscious and creamy sweet potato. It’s complimented nicely by sweet and somewhat floral honey and a very light fruitiness that reminds me of golden raisins. There’s also plenty of malt to be had! Because I steeped mine on the longer side, there’s a wee hint of something that’s approaching bitterness, but I actually love it this way, it adds a nice, deep bottom flavor to balance the middle and top. Delicious!

http://yunnansourcing.com/en/yunnan-black-teas/2875-jinggu-golden-strand-pure-bud-yunnan-black-tea-spring-2014.html

Flavors: Baked Bread, Dried Fruit, Floral, Honey, Malt, Pastries, Sweet Potatoes

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Rie T.

Had the opportunity to try this with Scott when we visited them in Oregon! Such a fantastic tea. Absolutely loved that creamy sweet potato flavor. :D

Login or sign up to leave a comment.