Yunnan Tea Sourcing

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Recent Tasting Notes


From the Puerh Plus TTB #2

I really enjoyed this tea. The flavor is a good mix of straw and spice with hints of tropical fruit and just enough astringency. The texture is velvety in the first couple of steeps, but the growing astringency gave it more bite in later steeps.

The best feature may be the finish, which smoothly extended the taste for what seemed like several minutes. Not much cha qi, but some was noticeable.

200 °F / 93 °C 3 g 2 OZ / 59 ML

Agreed, this sheng is delicious.

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The wet leaves smell of moss and forest floor. Dry I can’t smell much of anything. This tea cake is very, very tightly packed. I did two 10 sec rinses. Not sure what the recommended steep times are for this tea so I treated it like a shou puerh.

Steep – Time – Notes
1st – 10s – Very pleasantly surprised! The very first thing noted is a butter smooth sweetness. Sort of a jujube taste. (I had to go look up what else this was called as I’d only heard it called jujube the many times I’ve had it in Korea. It’s also known as a Chinese/Korean/Indian date). Very soft finish. No bitterness or astringency to speak of. Packs a sneaky, but fairly gentle bit of cha qi. Mind you, I"m drinking this tea 300mL at a time (I don’t mind not sharing :P )… er maybe not so gentle, LOL! Wow, OK… I’m awake now. If I wasn’t before… I’m definitely awake now! XD Awake and looking accusingly at my cup as if it emptied itself.

2nd – 10s – Much darker brew. A bit more moss in the flavor, but the sweetness and jujube notes is still there. Near the end of that cup I’m pretty sure I started to vibrate a bit. Going to go meditate now. No chance of dozing off, Ha!

3rd – 20s – A little more wet autumn leaves over the moss. Makes me think of shou puer now. I think this tea may know a bit of kung fu. Rather impressive kick. I’ll have to see if I get this effect again. Wondering if I just didn’t have enough to eat today. Still, damn good tea! Glad I tried it.

4th – 20s – Brew even darker, but taste is more mellow, round and sweet.

5th – 30s – Light and sweet. The bold body experienced in the previous steepings is now obviously thinning out. I have a few shou puerhs that I like well enough, but this is easily as good if not better than the best of those. (I do tend to prefer sheng puerhs). Next steeping should be 45s – 60s.

6th – 90s – The jujube flavor has pretty much vanished. There’s a bit of a toffee note showing up. The color is still fairly rich, but the flavor seems about done. I could probably extend the steep to 300s, but I’ll end it here. Very happy tea tasting this one.

Flavors: Dates, Toffee

205 °F / 96 °C 0 min, 15 sec 2 tsp 10 OZ / 300 ML

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A 25g sample from Yunnan sourcing. Lingering flavour of hay or grass and a light bitterness that softens in later steepings. I can still taste this five minutes after a cup. This tea is very thick and coats your mouth and throat.

0 min, 15 sec

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I haven’t had many Yunnan Blacks, but this is my favorite so far. I liked it better than the Golden Monkey I got from YS. I used 3g in a 60mL gaiwan with boiled water.

This was not complex but was pretty tasty. Malty, kind of chocolately notes for the most part. Maybe honey as well. I didn’t get any of the fruity or smoky flavors I got from Golden Monkey – which is nice, because I didn’t find the smoke in that particularly enjoyable. I was prepared for a good bit more bitterness just based on what I have heard about purple tea, but this one had basically none – in fact the taste was pretty delicate. This tea did not last for a great number of steeps, maybe 6 good ones and a few subpar ones. Good tea for the low price, especially combined with the sale that was going on when I bought it.

Flavors: Cocoa, Honey, Malt, Sweet

Boiling 0 min, 15 sec 3 g 2 OZ / 60 ML

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Very hard to make this one bitter. Very gentle flavors, but could still feel the power of this tea.

Flavors: Floral, Honey, Sweet, Thick

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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