Yunomi

Recent Tasting Notes

91

Sipdown (126)! I took the rest of this sample (a heaping tablespoon) and cold brewed in one of my water bottles. It’s probably more leaf than I would’ve used and I left it in there for quite a while on accident (maybe 12 hours or so?), so it had a pretty strong roasty taste by the time I tried it out. I did enjoy it, though, and I think it was the right idea to try a less roasty houjicha for cold brewing. I will miss this one, but not too much because I still have tons of it’s sister (dark roast) lying around waiting to be sipped on.

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91

I only have a couple servings left of this, and the rest of the leaves are started to resemble coffee grounds a bit. I think the sample packet just got a bit crushed, oops! That in combination with accidentally letting it steep for quite a few minutes made the tea pretty strong today. It actually didn’t get bitter, but it was more roasted tasting than usual. Anyway, was loving this as usual, but I have a bunch of the dark roast houjicha, so I won’t be reordering any houjichas for a while.

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91

Backlog. Last night, I wanted something really light because it was getting a bit late, so I opted to reach for this one. I also resteeped the leaves in the morning when I rolled out of bed. This is a nice, reliable houjicha, but I normally prefer something a little roastier.

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91

I needed more of a gentle wake up tea this morning, so I went for this houjicha. I was also very groggy, so I knew that this tea would not be as finicky to steep. I overleafed a little and it was roastier than usual, but I liked that.

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91

I wanted to have something a little less caffeinated for the afternoon since I’ve been having some sleeping issues lately. This nice, roasty houjicha fit the bill! It has a slightly fishy taste like dried anchovies or dried seaweed, but I like that. I prefer the dark roast (which I recently ordered a ton of) because this one does not have as strong of a roasted taste, but I’m enjoying what I have left of this!

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91

I’m rapidly falling in love with Japanese green teas and hojicha in particular. This hojicha had a lighter color than the others that I’ve tried. It also had a slightly less roasty taste and was closer to other Japanese greens in my opinion. I drank this while eating something spicy and a little sweet, so the roasted, savory taste went well with the food. I’m starting to realize that all the Japanese green teas I’ve tried so far have been good for drinking while eating food.

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