Yunomius

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Recent Tasting Notes

86

Ah, September, second best month of the year. Now begins the countdown to Autumn. The first scent I get is apples and ginger. With some nutty notes. There is a nice apple flavour, and some spice. Reminds me of apple pastry (not quite pie though).

Flavors: Apple, Ginger, Nutty, Pastries

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OH MY STARS. Thank you, Christina!!! Thank you SO MUCH.

SO GOOD. It’s toasted cereal breadness delicious tastiness. I added a little maple sugar, because why not.

I like this so much. So, so much. :D

Thanks for sharing!

boychik

Did you eat it?

OMGsrsly

Not yet! I should, right? AND eat some peanut butter, because all the notes talk about the delicious peanut-ness of it.

OMGsrsly

OK that was pretty good! Not 100% sure about the texture, but the flavour was nice. And also this tea is excellent with a spoonful of peanut butter on the side. :D

OMGsrsly

ALL MY COMMENTS DISAPPEARED

OMGsrsly

And they’re back. WHEW drama. Ok. Time to step away from the computer. Now that there’s peanut butter on the keyboard of course.

boychik

Is it similar to regular buckwheat ? I have some fr YS but still haven’t tried.

Christina

I _know-! It’s fucking delicious. Sometimes what I do is take the leftover buckwheat grains and have them with some yogurt for breakfast the following morning.

Sil

sounds delicious…

Plunkybug

Intriguing! I had to go to the listing to see what this was all about. I don’t know if I have ever had a buckwheat tea before. I do like buckwheat though.

OMGsrsly

I have no idea if this is similar to other buckwheat teas. It’s just really really good! I went thread shopping today (yes, thread shopping, for hand sewing) and ended up at 3 different asian markets and none of them had sobacha. They had roasted corn tea, and roasted barley tea. I wasn’t curious enough to try the corn though.

This is basically just delicious toasted grains. Really toasty and warm and bread-like.

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82

I got a sample of this in my swap with Cameron B. I haven’t had the chance to try many Japanese blacks, so this was an exciting sample for me. It did indeed have an unusual flavor profile. There’s sweetness, malt, and notes of honey—so far, so standard. But there’s also hay, verging on grassiness, which I’d associate more with a white or green tea. There’s a bit of astringency, though not too much. I can’t say I fell in love with this tea, or that it’s something I feel the need to stock up on, but it’s always nice to get the chance to try something different.

boychik

I loved it. But it’s expensive. I made it gongfu and using their instructions side by side. Gongfu was so much better.

greenteafairy

Ah, I just steeped it western-style. I love samples, but the downside is there’s often not enough to experiment with different steeping methods.

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59

Sipdown (130)!

I hadn’t read anything about this ‘tea’ other than the name of it prior to making it this afternoon and the whole packet is in Japanese so I couldn’t take much usual information from the packaging. I expected to be drinking a Yuzu flavoured matcha that was just premeasured so I pulled out my chawan. Imagine my surprise when I cut the package open and saw what’s essentially powdered/crystal juice mix…

Other than being taken aback by what I’m actually drinking and not what I thought I’d be drinking, my biggest problem with this is honestly just the amount of sugar to “other” ingredients. I say other because while I fully taste very sweet orangey citrus type flavour (yuzu) I’m incredibly skeptical about the matcha in this. It’s got to be a very, very small amount; visually what was in the package was pretty much pale yellow powder or finally crushed sugar – nothing green. I don’t taste green tea/matcha either – just intensely sweet ‘instant lemonade’ sort of citrus notes.

I should probably also point out I drank this hot and in just water since apparently this is a matcha ‘latte’ mix (from what I’m seeing from other reviews). I completely endorse making this in water over milk though; based on my experience today I think that would be a very, very bad idea. But ultimately if I had gone into this knowing this is what I was going to be drinking I think I’d have probably liked it; I certainly didn’t find it bitter like other people did – more than anything it was too sweet.

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95

First time ever trying Gyokuro; was provided this sample in a tea exchange with the wonderful Oolong Owl. 1st steep, room temp water, just enough to cover the leaves, 7 minutes. Subsequent steeps at 160, starting at 15 seconds, and adding about 5 each subsequent steep.

First steep: Oh lord. Sweet mother in heaven, what is this incredibly gorgeous taste? Oh my my my. UMAMI I would like to go swimming in this tea. Is that weird? Intensely sweet and savory. Buttered beans and greens and seaweed and something indescribable. Jade dew, exactly – it’s a viscous bright green soup, mouthfeel addicts would love this tea. I haven’t been this happy drinking tea since…. since the last time I drank tea. Which was this morning. Anyway!… it would appear that I’m going to have to find a dealer and apologize in advance to my wallet.

EDIT: I am freakin’ tea smashed from this stuff. Now, excuse me while I go kiss the sky…

EDIT2: I just ate the steeped leaves with my lunch, chicken and cabbage seasoned with salt, gyokuro, and kelp seasoning. Delicious!

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drank Kyobancha by Yunomius
105 tasting notes

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i thought today would be a green day but as i was going through the yunomi box, found this one up next..just as well coz i found a chocolate to snack on :D

a quick first steep right after boiling, i could sense the maltiness. i like to try tea when it is not yet too strong. it is nice. second steep twice the time but middlish is not good..so im steeping for longer for a stronger flavour.

hm! i thought id left it too long as the tea had already sorta cooled but rather than bitterness, i get a slight sweetness, initially elusive but gently spreads out. maybe it’s just my inexperience but i dont get any cocoa notes on this one? still good tho. (bites on nestle crunch and sips..hm. i think this tea is better not paired with chocolate. or i just got the wrong chocolate, lol.

AllanK

I’ve got a couple of Japanese blacks from Yunomi. I find them different but quite good.

yssah

one of the stuff in the box was kyobancha roasted green tea..left it steeping for far too long and it became a strong dark drink just like coffee but not bitter at all XD

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I made this at work on break thinking I was about to have a matcha break… I have no idea what I ended up having.
Being in Japan earlier this year, I have a good understanding of what yuzu and matcha taste like separately. I don’t believe this tea provides either of those experiences.

YUNOMI is the best place to get sourced Japanese teas, but this just was not something I can say I would want to drink again.

Interestingly, in Japanese stores you can pick up yuzu sencha drink mix sticks that are better.

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note: yunomi – us, not yunomius. lol

roasty, yummy

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40

This tea just didn’t appeal to me. I found it was too much like a black tea but not the Chinese blacks. Much more like the black teas in the grocery store. I don’t know- I just didn’t get any other notes off this. The leaves looked pretty though- a nice chocolate brown when infused.

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90
drank FURYU: BATABATACHA by Yunomius
738 tasting notes

Thank You Liquid Proust for this sample. This is a tasty tea with a most unusual brewing method. I did my best to follow the directions on the Yunomi website. You basically boil the hell out of this tea on a stove top for ten minutes. SO that’s what I did. I was expecting something bitter but there was no bitterness to this tea. This is quite good. I would order this the next time I put in an order with Yunomi. It had a natural sweet flavor to it but I added sugar anyway. It is incredibly smooth. I am basically at a loss for why this tea didn’t turn bitter. Normally boiling water will turn some teas bitter and this was not boiling water that you were allowing to begin cooling. This was steeping at a rolling boil. I don’t know more about how to describe this so I think I’m going to give up trying.

I have heard that this is a Japanese version of puerh but to me it is vastly different, except that I guess it is fermented in a manner similar to ripe puerh. The taste, however is nothing like ripe puerh so a comparison can’t be made in reality.

Another crucial difference in the way this is brewed in comparison to gongfu brewing is I only used 2.8g of leaf for 500ml of water. For a small 180ml teapot and puerh I would use 10g. I do not know if this can be resteeped.

Preparation
2 g 17 OZ / 500 ML
AllanK

I went and resteeped this tea, boiling it for 15 minutes and got a surprisingly good result.

Cwyn

This is probably a heicha similar to Tibetan border tea. It is probably somewhat oxidized and has sticks. Tibetan leaf looks just like this and it too is boiled.

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90

Enjoying this tea this morning. I find a lot of Japanese teas are so over the top that they make nice occasional teas but not everyday teas. At least that’s my experience on tasting some. I realize there are plenty of everyday senchas out there.

This one has a delicious green bean, mossy green & sweet flavor without being over the top. It still borders on decadent because it’s soooo good but I could it enjoy it more often.

I would definitely consider adding this one to my next Yunomi order.

Flavors: Green Beans, Moss, Sweet

Preparation
185 °F / 85 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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87

This tea was from the Yunomi group buy that Liquid Proust arranged.

I can’t believe I’m the first one reviewing this tea.

I brewed Western style and only infused 40 sec at 185F. It brews up a bright emerld green with a sweet grassy/mossy aroma. Lovely! This tea is supposed to have the Sakura cherry blossom aroma which ups it price a bit I see. Well, like I said, I got a nice aroma but I didn’t think it was like a Cherry blossom. I don’t eat or smell cherry blossoms so I’m not sure what I am looking for. This tea had great umami but not overly strong like some gyokuro teas. Sweet and grassy/mossy.

So when I got near the end of the cup and it had cooled down, I could pick up this aroma that was kind of cherry blossom like. It was very good and this was just the first infusion so will have to see how other infusions go.

Flavors: Cherry Blossom, Grass, Moss, Sweet

Preparation
185 °F / 85 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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87

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GCTTB4

I steeped this using Western parameters this morning: 12 oz, 1.5 tsp, 70C, 3 minutes or so.

The resulting liquor was a nice pale yellow green and tasted fairly mild but typical of a Japanese green tea: that umami vegetal flavour that was slightly sweet.

Glad I got a chance to try this. I think my heart really belongs with Chinese greens over Japanese ones, but it’s always good to try something new.

Ubacat

I tend to reach for Chinese greens a bit more than Japanese greens too. Japanese teas can be so strong and fussy to brew but do love the freshness and umami.

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94

This is a most excellent matcha and the most unique flavor profile I have ever come across. I would not hesitate to repurchase when I run out. craftsmanship at it’s finest.

http://sororiteasisters.com/2015/05/26/cha-ginza-roasted-matcha-green-tea-yunomi/

Flavors: Bok Choy, Roasted, Seaweed, Smooth, Sweet, Umami, Vegetal

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I am not going to explain this experience… you, yes you who is reading this, should try this yourself.

What I will inform you of is this: This is the Japanese equivalent to pu’er and is very interesting because it steeps for 10 minutes before it is ready to be drank.

I may or may not have a little extra that I would be willing to trade… what you should be thinking is “who will I drink this with?”

Haveteawilltravel

I am very excited to try my own. Did you Gongfu or western brew it?

Liquid Proust

I made a huge pot of it at once with a nice amount of leaf. I will say, the leaf is very large in size too (it was hard to package as well).

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While this is a very smooth taste, it does have a black tea taste to it- though that is no surprise. I will not rate this tea on my own taste, which is what I generally do, but rather I will rate it on the merits of aroma, freshness, and leaf quality. The integrity of this black oolong leaf is rather strong for a Japanese tea as it taste very fresh and has a very smooth taste. Though I personally am not a fan of black tea, this does not have that strong bitter taste that I associate with black teas so it would be preferred over a straight black tea for me.

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The color, the aroma, the brewing, the expansion, the vibrant leaf in the water, the smooth taste, the fine texture, the unexpected mellow brew… the experience.

This is one fine tea that provides a tea worthy to be called gyokuro. Many gyokuros that I have drank are too similar to a sencha, but this tea is a much higher quality and I am glad I chose it out of all the teas that could have been obtained instead.

Don’t let the light color of this teas liquid fool you, it provides a clean taste of Japanese shade grown tea that provides a wonderful aroma that expands inside your mouth as you sip on it.

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90

Oh, yes. This hit the green tea spot this morning!

So buttery smooth, fresh and vegetal. Perfect balance of umami and zesty citrus brightness. I feel like it’m drinking spring in a cup! Too bad it’s been cold as fuzzzzzzz lately. I miss warm and sunny days ;/ what the hell spring?

Flavors: Butter, Citrus, Green, Umami

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I drank an entire pot of this last night :)
Looking at the only other review on here kind of makes me curious… but, to clarify there is no citrus taste and astringency isn’t something I’d associate with this tea unless you over brew it of course.
175f for 90 seconds = really green liquid that makes one’s mouth happy :)
Lots of vegetable taste with a very fresh and smooth after taste. Even if I gave all the top of the package to others in the group buy, the bottom leaf is fantastic; just make sure to have the right steeping utensils.

Haveteawilltravel

I love it when my moth is happy :) He can be a real pest if he doesn’t get his tea.

Marzipan

All that flapping.

Liquid Proust

At least we know that ‘u’ is missed dearly if left out.

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Here’s to drinking a Japanese oolong for breakfast. I have been excited to try an oolong from Japan (I even have 3 kind!) so this was a looked forward to tea time. What I find interesting about this tea is that it taste very similar to a mild black tea if it was flavor was identified with the vegetable and fresh taste that Japanese teas have. Even though it’s an oolong tea, prepare yourself for a mild cup of black tasting tea with a kick of Japanese earth as I would call it. Very smooth. Again, very smooth.

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