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Recent Tasting Notes
This is another that Zen sent over for the teabox. Such soft, delicate, crumbly leaves with this one. So many colors to the leaves as well – from white to the darkest green. The flavor is light, lovely and sweet. It tastes like sweet creamed corn, probably because the texture of the tea is very smooth and silky too. One of the lightest green teas there are, while still maintaining a ton of flavor. The second steep has much of the same flavor but with a little more depth and strength. Overall, a fantastic, light, tasty, sweet, refreshing green tea. Not overly vegetal at all. A great example of this type of green tea if you’re looking to try it.
Steep #1 // 1 1/2 teaspoons for a full mug// 30 minutes after boiling // 1 minute steep
Steep #2 // 25 minutes after boiling // 2 minute steep
Flyawabirdie included in her Christmas gift a whopping 50g rather than a sample. Wow! Thanks so much for introducing this to me.
By smelling the dry leaf beforehand I knew this would be a good one. This is one of the freshest – if not the freshest – peppermint teas I’ve ever had. It’s so strong, it’s as if I had been chewing a Dentyne Ice gum (which is my go-to gum for mint power). I even feel the cooling effect in the throat. I’m keeping this is mind for a re-stock when I run out.
I have been drinking my matcha in a little soup bowl for years now. It is okay, but one who loves tea just needs teaware, right?
For years I admired the Zen Brush bowl at Zen Tea Life, but when I finally decided to bite the bullet and ask for one for Christmas they had stopped carrying the dark blue one and had a brown one. They had this lovely Aurora bowl in blue, though! Yes!
I love using it! I have had matcha every day. The depth is great for whisking. Also, you can swirl your tea so the particles don’t settle and it is deep enough that it doesn’t slosh over. I love the scalloped, wavy lip so you can pick your most comfortable spot to sip. It is very pretty and when it is wet from washing, the lighter blue shades almost sparkle.
A while back I ordered two cast iron tea pots from Zen Tea Life. Shipping was fast and reasonable. We love our Iwachu pots! They included a sample of this with my order.
Lately I have noticed caffeine affecting me before bed so I decided to get a tisane that would help me as well as taste good. It isimportant to get good sleep, especially during the holidays! I ordered three – count them, THREE – bags of this plus one other evening herbal that I haven’t tried yet.
I don’t know how well the herbs here will work for detox but it has to be better for me than a lot of things I could reach for in the evening. When a tea or tisane has mint in it, that is pretty much all I taste unless there are some other pretty powerful herbs in large amounts.
This tisane is earthy and minty and the resteep is quite good, so it is a good value as well. Youngest daughter likes it a lot and is drinking it with me. The big test was hubby. He had a traumatic experience with an herbal once (Sandy, remember Evening in Missoula? I liked it and wish I had more!) and I didn’t know if he would try this. He did try it, and he liked it, even liked it well enough to ask for more. He has a lot of job stress so I hope it will also help keep him healthy through the winter.
I can hardly wait to try the other tisane I ordered, Evening Lights. They also sent a sample of Fengqing Golden Buds that I am excited about! I have requested a matcha bowl from Zen for Christmas. Some of these teas may get added to the Christmas list! (Which is a matcha bowl and…that’s it.)
Ordered this on a holiday sale. Sejak is a “second picking.” The bag says the tea was purchased from Japan but grown in Korea.
Sejak tea is usually brewed a bit longer and hotter than fresh teas, but leaves look delicate, like frons, so I brewed it cooler starting with 20 second steeps, using about 7 grams in a kyusu. Yielded a light green brew due to the short steeps, with a white peony and mineral smell.
First steep of both sessions I have had with this tea have been salty, mineral taste, just the first steep. I have read about salty flavors on teas from ocean air, perhaps this is where the taste comes from. The salty flavor is on my lips after sipping, I can literally lick the salt. The salty taste dissipates with subsequent steeps. I didn’t do a rinse, by the way. I like that salty taste though and wouldn’t want it rinsed off, kind of balancing from a medicinal perspective.
After 4 steeps the peony smell was almost gone and a corn stalk, more nutty smell came from the leaves in the kyusu. The tea is less salty but still with a mineral taste. The short steep method is giving me 8 or more steeps. I got some heat going up my back, nice qi but not the umami (theanine) like I get with sencha.
This is tasty stuff, with the saltiness it would be a great follow up to a sweet dessert.
Edit: I am upping my rating slightly, I love this tea and am close to the end of the bag. Unfortunately it is still sold out, but I’ve emailed to see if they are getting more. Really got my steeping parameters down, cool water like for sencha. First two steeps are the salty steeps, the third is floral once the salt is gone, and the fourth and fifth are vegetal green. It is not often a green tea has a palette like this. With the hot, muggy summer I find myself craving those first two salty infusions.
Flavors: Corn Husk, Floral, Mineral
This afternoon, courtesy of Kenneth & Zen Tea Life, I brewed Puerh Loose Leaf Gongfu style: 6 oz. / 1 heaping tsp (3.3g) / 203*F / 50s, 1 & 2 min. without sweeteners, milk, or cream.
Note: This sample is from Zen Tea Life’s previous Puerh Loose Leaf, not their currently available “Puerh Loose Leaf Organic” – http://zentealife.com/tea/type/chai-puerh.html
Leaf: Thick, dark chocolate brown of various lengths up to 2.2 cm
Fragrance: Compost / barn environment
Liquor: Clear rosey copper
Aroma: Peat moss
50 sec.: Clear, clean, pleasant, light to medium-bodied and smooth without any off-putting strong flavors, astringency, or bitterness.
1-min.: Darker rose-tinted copper with the same flavor profile that provided a medium-bodied earthiness.
2-min.: Slightly lighter bodied.
3/25/14: Gongfu style: 6 oz. / 10 g / 203*F / 50s, 1 & 2 min.
Mrmopar suggested I increase the leaf to 10 grams for shou puerh. The increased leaf provided a much fuller-bodied and much more enjoyable aged puerh. However, as a novice puerh tea drinker, it didn’t occur to me at the time to decrease the brewing times accordingly. As a result, this gong fu session was a little too strong.
Impression: An enjoyable, smooth, earthy, aged pu-erh without any astringency, bitterness, or off-putting flavors.
Thanks to Kenneth & Zen Tea Life for this gracious sample.
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
with http://steepster.com/teas/teaware/29177-finum-brewing-basket placed in the pitcher