Zen TeaEdit Company
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Recent Tasting Notes
I really wanted to like this tea, but the sencha is so strong here that I’m finding it hard to handle. The coconut isn’t quite what I was expecting either — it’s very nutty and more savory than sweet, with something slightly odd in the aftertaste. I thought this would be the green version of Zen’s coconut oolong, but really, the two couldn’t be more different. I’ll probably experiment with shorter, cooler steeps on this and see if that helps, but right now I’m finding this tea a bit much for my tastes.
Aw yeah, it’s a tea-drinking kind of night. My Friday today, so I can be as hopped up on caffeine as I like. You know, in theory. I’ll regret it when I try and turn in later. Anyway, this tea is kind of a curious beast. Predominantly grapefruit with something almost nutty and grain-like beneath it. Possibly the fault of the green tea itself? I say fault, but it’s an oddly nice pairing. Vaguely comforting and warm as it settles in my stomach. It’s very breakfast-y for whatever reason, and I say this as a person who doesn’t usually indulge in the most important meal of the day. There’s a definite astringency to it as well, which I imagine is due in part to the grapefruit. I don’t know if I would buy this again, but I won’t have any issues finishing what’s left.
Flavors: Astringent, Grain, Grapefruit, Guava, Nutty
Zen Tea kindly included this sample with my order. The oolong is definitely on the darker side — it tastes slightly reminiscent of a formosa oolong, even though I’m pretty sure that’s not what this is. Though the hazelnut and vanilla flavors come through, they don’t stand out — this tea is much more about the blend of flavors, and no ingredient in particular gets a starring role. My general impression is of something dark and rich.
I’m glad I got to try this tea, because it does have a really interesting flavor profile, but I don’t think it’s something I would have chosen for myself, mainly just because I prefer my oolongs on the greener side.
Mmm, smells so good when you open the bag, like the boozy version of coconut! Once steeped it’s quite sweet — the label says something about cake, and I agree there is something a little cake-y about the flavor. The coconut is quite strong, which is great, although there are no actual coconut slivers in the mix. I think compared to David’s version of this, the Zen is a little sweeter and David’s is a little nuttier. I wish I had some of the latter on hand so I could do a taste-off, but unfortunately I’m out. I think I might like David’s slightly better? But maybe my memory is playing tricks on me since it’s been awhile? At any rate, they’re both delicious, so you can’t really go wrong.
This tea is a black basic tea. Nothing special about it but nothing awful. I can tell it will tend to get too strong or bitter if you oversteep or overfill. I managed not to do that. Not a bad tea at all for those who want a strong, basic black, but there are no special frills. I will drink the rest of the sample I ordered, but I don’t see myself ordering a full bag.
Burnt my thumb good with some water over 200f while ‘trying’ to brew this…
Made this one for my mom and I :)
Personally, I think pu’erh shouldn’t be mixed with stuff and what not so I had jaded thoughts going into this…
However, this is actually a great tasting tea and I have no issue drinking steep 4,5,6 as my mom likes her tea stronger.
Nice mint, pu’erh is the undertone which is interesting, and over a nice feel. There is just a minor dry throat that comes with this one.
Not a fan TTB. This goes down so smoothly! So smooth I’m kinda amazed. I had a bit of a breakdown. Missing my grandma. I needed a bit of a pick me up and this did nicely in helping with that.
All of the flavors blend so nicely. Nothing is too overpowering. The sencha base is a great choice.
Flavors: Coconut, Cream
mmmmm this is exactly what I needed after vacation. A nice smoky bold hot pot of tea. The small leaves are black twisted BOP. The aroma of the leaf is a dry nutty scent. I place a generous amount in my yixing, and I inhaled a smooth buttery roasted nut aroma. I brewed up numerous cups of this delicious brew. The liquor was a glistening crimson,, and the taste was so good! I could taste smoke, wood, walnuts, and a sweet smooth aftertaste. This was bomb!
Flavors: Char, Roast nuts, Smoke, Walnut
This is really good. I know a number of companies distribute this very same tea, but I got the best price from Zen. I ordered it because my daughter tried it from another company when she was in Toronto and loved it, had to have it. I told her I could get it cheaper for her than the company she bought it from there and here we are.
This is so good. A friend had it with me and had trouble figuring out the flavors. When I told her there was fresh ground cinnamon in it, the light bulb went off. The licorice root is nice in this, subtle and sweet. Mint is the main flavor up front, but I had one from another company called Vanilla Mint that just tasted like mint, no puerh at all.
This one has a much better balance, with the puerh serving as a good base holding up the mint, and the cinnamon sparkling as little hints here and there, with licorice root adding that sweet aftertaste.
We got so many steeps, too. This was a good buy.
It was served with some delectable cookies my youngest daughter made called “Will You Marry Me?” cookies. Oh my, they were good. I think I may not let anyone marry that kid, so I can have the cookies for myself.
’Here’s Hoping’ Teabox Round #4 – Tea #11
Dark oolong for this dark weathered day. I don’t think I’ve seen dark oolongs like this one before. The leaves almost look like a black tea, rather than like a bundled green oolong that is roasted. Usually this type of tea is not to my taste, but this one is delicious. The light amber brew has a sweet, roasted, nutty, buttery flavor… not as distinctly charcoal flavored as a Fujian oolong typically is for me. So that’s a great thing! Less of the charcoal flavor and more of the good stuff! This one and one other Fujian oolong are the only two of this type of tea I could see stocking up on, so this is definitely high up there. The second steep is almost exactly the same in flavor. Western brewing is probably not the traditional way to go with this one, but it worked here. Very tasty!
Steep #1 // 15 minutes after boiling // 2 tsps. for 11 ounce mug // 2 minute steep
Steep #2 // few min after boiling // 2 -3 min
I couldn’t remember the name of this tea all day! I looked on the re-vamped Zen Tea website and found that this one was off their list. Ah, just as well. Not as big of a fan of this as I could be. But, I did only cold brew some for work today, which may be the reason. I will have to review this tea when I try it a different way. I think I originally purchased this with the thought of using it in the espresso machine at work, because of all the teeny tiny spindled leaves. I will have to update when I do!
This tea brewed up a light rust liquor with a mild spiced raisin note, along with the usual malt and citrus. I may have underleafed here, but it may as well have been the method of preparation. The brew was a little weak and lfatg for my taste. I know it must be better, because ZTL would not have added the “special” to the same for nothing. I have a few more servings to go, so I will have to find out if there is anything truly special about this tea. Because cold brew sucked the life out of it.
Flavors: Malt, Raisins, Spices
Enjoyed this Ceylon from Zen Tea. I swear I had a tasting note for this already! Well, I guess not.
I had this as a sampler size bag from this company a while back. I also finished it a while back. All I remember is that i had this around the same time an another Ceylon from Capital Tea LTD. This was a toned down version of that tea. It had a dustier quality, and the clover honey notes were much more subdued. It resteeped really well, I had it in my travel tumbler and was able to absent mindedly redrew the same leaves about 3-4times before getting bored. While I would not purchase again, (Capital Tea’s Ceylon I had was far better) it was a good comparison tea.
Flavors: Dust, Honey, Malt
This is another sample from Zach. Thank you!
I have been enjoying Adagio’s Cocomint Rooibos. I am not sure which of the two I prefer. I think the flavors of Adagio’s blend are a tad bit stronger. I might have to do a side by side comparison tomorrow night. This is good. I forgot to add some sugar tonight so the flavors do not pop, but it has been keeping me company while I finish up work tonight.
This is a nice, strong black tea. It seems to be mixed with a bunch of different blacks, and while I like black tea, I tend to find assam too intense without milk and I prefer my darjeelings a bit fruity. So for me, the flavors muddle here a bit into a blend that to me will work best with a splash of milk or as a base for stovetop chai.