Zen Tea

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Recent Tasting Notes

Aroma: sweet, nutty, tropical, tangy
Flavor: What is going on in my mouth?!?!?! It starts off smooth with an unknown, indescribable flavor and slowly makes its way to an amazing coconut and pineapple sensation! Pumpkin and carrot….what?! I can’t wrap my head around this tisane. Had to cold steep it because I dislike using hotel Keurigs. The water gets way to hot for me. I think this is better cold.

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I got an email from Zen Tea saying they’re having a sale right now, which made it the perfect excuse to start drinking this.

And so far, my hopes have proven correct: this is pretty similar to the Coconut Pouchong offered by Golden Moon Tea! I’m so glad to have found a domestic version.

Now, the big question is: do I really need more of this in my cupboard, considering I have a ridiculous amount of tea already and I’ve got a fairly sizeable Teavivre order coming my way? Hmmmm….

Evol Ving Ness

Do I really need more of this in my cupboard?

The million dollar question, heh.

Fjellrev

Good to know that they’re similar!

Christina / BooksandTea

If anything, this version seems a little more buttery and floral. That could be because it’s fresher, though.

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90

GCTTB V1

Last tea of the night for me; I’ve had a day of mixed tea drinking success so I picked something from the box that seemed like a really safe choice.

And I have to say, I know my palate pretty well ‘cause this is delightful! Mostly it’s a lot of sweet, tropical coconut just like advertised/promised. There’s a nice fruity undertone to it though: a little bit of pineapple and a little bit of apple? Maybe something just a touch extra, like a hint of mango? Whatever it is, it works. Actually, now that I’m thinking about it this reminds me a lot of all the elements I really enjoyed in DAVIDsTEA’s Tropicalia blend. All the flavours are kind of classic pairings: nothing out of the ordinary here. It’s the balance between them that sort of sets this apart though.

It’s a perfect way to cap off the night, though!

Evol Ving Ness

I thought you would like this one. :)

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84
drank Japanese Treasures by Zen Tea
562 tasting notes

Citrus and green tea should be banned. But green tea and fruit is okie dokie for lack of better wordage. After I read the description and saw citrus I almost put this back in the ttb but after reading the ingredients I realized it really didn’t have any citrus at all, it was just a descriptor! Hurray! Bonzai! And the flavor? HA! No citrus! I truly hate citrus in my green tea. You have no idea. Maybe it was because I once asked for a green tea no citrus flavor in Starbucks and what I got was a citrus green tea. YUCK! I love how this one starts out with a grassy slightly nutty flavor and swiftly turns over to strawberry. As far as red currants go… I dont taste them but I’m sure they are hiding there somewhere.

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Beautiful green leaf. I can definitely see a Japanese noble sitting on a tatami mat and drinking this. It becomes bitter quite quick. So after a minute taste often. Predominantly grassy with slight marine flavors.

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80

As soon as I smelled this tea I knew I had to try it. It’s that mineral, very slightly grassy and floral notes that really hit the nose and make you go… yup have to try that. It has such a pure and airy flavor. Mineral notes are what I pick up on first; especially the more you steep it. Definitely buttery with an aftertaste for fresh cut flowers.

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75

Really not sure how I feel about silver needle so far. This is the second one I’ve tried and it was alright. First time, I tried doing normal gongfu, but the leaves just weren’t opening up at all, and my best brews were among the last, when I got up to steep times of a minute or more. My second session, I did a sort of reverse gongfu, with steeps of 1m, 45s, 30s, 20s, 20s, 30s, 45s, etc. It did work a lot better, as I got some decent flavor in the early and later steeps.

Very light tasting tea, with floral and straw notes. Also picked up on some grassy taste. Late in the first session and midway through the second, I got a kind of sweetness I’ve only tasted in silver needle that I can best describe as “fluffy.” Like marshmallows maybe, but not so overwhelmingly sugary. Also got a bit of a milky and creamy mouth feel during those steeps. I have one or two more silver needle samples, so if anybody has any brewing advice for them, I would welcome it.

Flavors: Creamy, Floral, Grass, Straw, Sweet

Preparation
175 °F / 79 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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89
drank Sweet Coconut Island by Zen Tea
1859 tasting notes

GCTTB
This tea tastes like toasted coconut with added creamy sweetness, like the coconut milk was added to the blend along with the meat. There’s a tropical fruit undertone that’s mostly pineapple and all tastiness. Excellent both hot and iced, this would make an excellent mixer for some kind of summer cocktail.

Preparation
Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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69

GCTTB
Pretty standard ginger peach tea. It’s not bad by any means, but not really remarkable. It’s actually quite similar to the ginger peach tea that Davids Tea carries. It is nice that this one is decaf though so I can drink it after 4pm and not have to worry about being wired all night long. :D

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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70
drank Coconut Chai by Zen Tea
438 tasting notes

Here’s Hoping TTB

This one was heavy on the chai spices (specifically cardamom) and light on the coconut. I liked it, but it didn’t blow my mind.

Flavors: Cardamon, Spices

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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95
drank Fengqing Golden Buds by Zen Tea
438 tasting notes

Here’s Hoping TTB

This is a lovely Chinese black tea! The leaves are large and twisty with lots of golden tips and a rich, sweet aroma. The tea brews up to a deep reddish brown with a strong, malty sweet potato flavor. It’s super smooth with absolutely no bitterness or astringency. So glad for the chance to sample this one! I would definitely consider purchasing more in the future.

Flavors: Malt, Sweet Potatoes

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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The dry leaf of this is long, spindly, and a dark matte brown. The leaves are relatively straight, rather than being all twisted and curled up, and there isn’t much evidence of silver, white, or gold leaf tips. Dry, they smelled kind of fruity and woody, like prunes or bark.

I brewed this tea twice, and in so doing used up the entire sample. First, I did a traditional western steep with a giant mug — 2.8 grams of leaf in 2 cups of 95°C water for 2-3 minutes. After steeping, I had a sip that tasted of rose and citrus, like a Ceylon tea. However, it was much too hot to drink so I let it sit for a bit; while the fresh tea was a warm amber colour, it darkened considerably once it cooled. The cooler tea also tasted quite different, because the flavour turned from citrus to something more resinous, like camphor or pine.

The remainder of the leaf was brewed up gong-fu style in a gaiwan. I used 5.3 grams of leaf in 95°C water, started with a 20-second steep, and increased each subsequent steep by 5 seconds, ultimately getting about 6-7 steeps before letting things rest. Each steep of tea produced a cup of beautiful amber-coloured liquid.

And here is where words fail me, because this tea was so good. Every single steep I had smelled like cinnamon. And not just your bog-standard chai cinnamon sort of smell. No, this stuff smelled like whole cinnamon sticks, like cinnamon and sugar. Sweet, spicy, tingly, vibrant.

The taste was quite different, though, and that camphor/resin note I experienced when steeping it western style showed up again here. It felt very herbal and healing, like I was drinking some sort of tincture meant to restore my health. I could feel the dry woodiness of it all the way into my sinuses and nasal cavity.

As the steeps continued, the cinnamon note of the aroma started to give way to something fruitier, like plums or prunes. For one magical steep (steep 5? steep 6?), the cinnamon and fruit notes were balanced perfectly so it smelled like apple cider! If I could have every cup of tea smell like that, it would be a happy world indeed.

After 7 or so steeps, I called it a night, and gave the gaiwan a last loving inhale: the aroma of the spent leaves was plummy, malty, and rich. The leaves were also easy on the eyes, too, a beautiful rich brown:

Assuming the day ever comes where I manage to get my tea collection under control, I would seriously consider giving Zen Tea’s Taiwan Ruby Black Tea a permanent spot on the shelf.

Full review at: http://booksandtea.ca/2016/05/taiwan-ruby-black-tea/

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drank Bamboo Buddha by Zen Tea
1137 tasting notes

Thank you for the sample Evol Ving Ness

I really enjoyed this one cold brewed. The bamboo is refreshing and there is hints of lemon and strawberry. It probably helped that there was a huge chunk of dried strawberry in the brew!
I will likely HAVE to order this next time…..lol

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75
drank Genmaicha by Zen Tea
289 tasting notes

My first genmaicha. Wasn’t a tea category I was particularly excited to try, as it seemed weird. Took advantage of the Zen Tea sale to pick up a small sample for almost nothing. I used 2.5g for 150mL water at 160 degrees. Steeps of 1m, 30s, 90s, 5ish.

Super roasty toasty aroma. The flavor was roasty and creamy sweet. I didn’t taste much of any vegetal flavor, though I think it was there. Maybe I had more rice bits than sencha bits in this scoop or something. Not sure if it’s something I’ll want to keep around, but it’s interesting to try and was definitely not bad.

Flavors: Creamy, Roasted, Toasted

Preparation
160 °F / 71 °C 1 min, 0 sec 2 g 5 OZ / 150 ML
Nicole/Tea-Historic

I recently tried this as well for the first time. I have pretty much the same opinion. :) I liked it more than I thought I would.

Matu

Awesome! :) I have to give it another go, because I recently heard that my 2.5g for 150mL water is probly way too light for Japanese greens. But yea, a pleasant surprise for sure.

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82
drank White Peony (Pai mu tan) by Zen Tea
289 tasting notes

This is my first White Peony, and I really enjoyed it. I used 5g in a 100mL gaiwan with 175 degree water. This tea yielded the most distinct hay/straw flavor I’ve ever gotten from a tea. Beneath that were some plummy, malty sweet notes. The body was slightly thick, but not particularly so.

The leaves for this kind of tea are pretty interesting with some small fuzzy ones and some larger ones as well. A fun tea to drink and I’m glad I got to sample it. So far (take this with a grain of salt, as I haven’t had much of either), I like White Peony better than Silver Needle when it comes to white tea.

Flavors: Hay, Malt, Plums, Straw

Preparation
175 °F / 79 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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69
drank Genmaicha by Zen Tea
562 tasting notes

My coral colored teapot has become my genmaicha pot. I realized thay it’s pretty much the only thing I brew in it because I always want a nice big pot of genmaicha when I drink it. This one really does better with less steep times but it’s a very fine line between the creamy and the bitter. Maybe I should say grassy instead. Creamy just isn’t a descriptive word I think of when it comes to Genmaicha.

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73
drank Coconut Chai by Zen Tea
562 tasting notes

This is almost right on par with Zhenas Gypsy tea Coconut Chai. The steep time on this was surprisingly shorter then I thought. At least for the coconut flavor. It pairs well with my egg and toast. They could definitely up the amount of coconut they use in the tea. If you want a better coconut flavor it seems that the best steep time is around the 2 minute mark.

Preparation
3 min, 30 sec

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83

Oolong tea is so unique. I’m on the second steep now but it can go for 3 or 4 more? Wow! Grassy beginning with a mineral finish. Somewhat creamy. Definitely a flowery aroma.

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81

How has this one not been reviewed yet?? I’m on my second steeping right now and that wonderful grassy, vegetal, flavor is still going strong. It’s slightly more bitter then the first steeping but still have that wonderful fresh taste.

Preparation
2 min, 45 sec

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77
drank Anxi dark by Zen Tea
289 tasting notes

The liquor of this tea is a very light orangey-yellow, which is lighter than I expected, considering it’s both roasted and pretty oxidized. I definitely got some fruitiness from this tea, not sure if it’s peach, though that’s probably the closest to what I’m tasting. The roast adds a nice caramel-like sweetness to the flavor of this tea. Body was not particularly thick. I did get the sour note that I’ve experienced with some Tie Guan Yin teas that I’m not particularly sure I enjoy, but it wasn’t particularly prominent in this one.

Flavors: Caramel, Fruity, Malt, Roasted, Sour, Sweet

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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88
drank Coconut Oolong by Zen Tea
562 tasting notes

Green tea and colds don’t mix because you can’t properly taste anything. However, once you get better this is a good one to start off with! Floral notes. Hints of coconut especially in the after taste. My daughter is making faces at herself in the mirror and its pretty amusing (she’s 2.) Anyway, I’m going to try to cold steep this tea and see how it turns out.

Cold steep: I am a fan!!! I let it steep for at least 20 mins in cold water and yum. Quite good!

Preparation
4 min, 30 sec

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84
drank Cranberry Mango by Zen Tea
2142 tasting notes

Another one from Zen! The leafy green tea has tiny cubes of mango and certainly has a fruity scent to them! I didn’t really notice any cranberry pieces in the blend. There wasn’t a fragrance or flavor of cranberry either. But this slightly vegetal flavored green tea sure pairs nicely with this mango. It’s very refreshing with the sweet fruit and slightly bold astringency of the tea. Very delicious. I bet it’s great iced. The second steep has plenty of flavor too.
Steep #1 // 1 heaping teaspoon for a full mug// 33 minutes after boiling // 2-3 minute steep
Steep #2 // 25 minutes after boiling // 3 minute steep

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90

A tea I grabbed in Zen’s super generous Steepster 50% off sale. Basically I grabbed a few favorites and a bunch of samples. The dry leaves here are short in length and black — looks like the typical keemun to me! The flavor has that lovely slightly tangy quality that keemun has, like the tanginess of plums. Along with the tiniest hint of smoke, really not much at all. Otherwise, the medium bodied brew has notes of bread, wine, and the hints of bright brassiness that I usually notice in assam. It’s a great combination of flavor notes and a keemun I could easily stock up on.
Steep #1 // 1 heaping teaspoon for a full mug// 10 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3-4 minute steep

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93
drank Sweet Coconut Island by Zen Tea
117 tasting notes

Here’s Hoping Traveling Tea Box

Succulent, juicy, tropical fruit magic! I absolutely MUST remove at least another cup of this gem before I pass the TTB on this weekend. This fruit blend tea has several different fruity pieces that make up it’s bulk. I taste primarily Coconut and pineapple with a creaminess that must come from the coconut. I didn’t taste any of the hibiscus which others have, but I will agree with them as to the pina colada-esque flavour! I am very sad now that when Zen tea had that special steepster sale I didn’t have the funds to take advantage of their generous offer. :(
Anyway, if you get the chance to try this and you enjoy pina coladas I cannot recommend this tea enough!!

Flavors: Coconut, Creamy, Pineapple

Nicole/Tea-Historic

So… what are your thoughts on trying this turned into a slushy ice? :)

TeaNTees

Thanks sounds phenomenal Nicole! Scrumptious ;)

TeaNTees

That* lol

tea-sipper

I don’t think there is any hibiscus in this one… but I’m glad you love it. :D

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