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Recent Tasting Notes
An old tea, and one I always underestimate. This is a really almondy tea, perhaps the most “almond extract/marzipan” tea that I have ever come across. It doesn’t have much else going on: it’s almond, and that’s enough. I do wish it wasn’t a black/green blend… it’s kind of unnecessary and makes proper steeping difficult. As such, there were hints of bitterness playing around the edges here, but the sweet almond was enough to overwhelm them.
I have very little of this tea left (perhaps only one more serving), and while I don’t think it will be a restock it is worth noting if you like almondy things.
I really hate the new steepster look. I had not written a taste note using it yet but “unavailable”? Offputting and anyway, considering where my part of the world is, most of everything would be unavailable to me on a internet setting anyway.
Recommend this tea? WTF. I have no idea, I might recommend it to some people, depending on what they were looking for.
This is a tea from the euro box prepared by KittyLovestea, thank you so much! I am always on the look out for night tisanes with some punch and this was my first pick of that travelling box. In all a pleasant drink but got some issues with it. The most basic might be that I like, love rooibos (good rooibos. There is a difference between good rooibos base and bad rooibos, trust me), and honeybush seems kinda of wimpy next to my usual rooibos. This might make honeybush a much better choice for people who actively dislike rooibos, though.
The other problem was while this smelled intensely and tasted nicely of caramel and chocolate it was also a sort of artificial candy bar caramel and chocolate scent and taste. Just stroke me as artificial and a bit cloying. Though perhaps that sounds too harsh, a pleasant drink, not just infatuation or staple material.
One day I’m going to make this properly. My first note for this was, what, two years ago? Well, I still have the same tin of tea, and I finally steeped it a minute longer like I said I was going to (I’m going to the midnight premiere of the next part of The Hobbit tonight, and this seemed really appropriate to drink beforehand), except now the tea is 2 years old and I have no idea whether it’s supposed to taste like this. The flavor is definitely stronger, and there’s basically no astringency to it. It’s like the floral Chinese-green-tea scent is a lot more vegetal than it normally is? So like a Japanese green kinda snuck in there and played around while I wasn’t looking.
I like it fine, and a lot better than I did last time I made it, so maybe the years aged it, I don’t know. I hope I didn’t, like, tea-poison myself.
Last sample I have to review from my order of Zen samples from a few months ago. This is one of my favorite fruit teas! Zen never ceases me with their blends! I was hoping the fruit flavor here would be this good. Pomegranate, goji berries and blueberries (though there aren’t actual blueberries, the blueberry flavoring is nice and sweet like ripe plump blueberries.) There are actual goji berries here though! There are supposed to be actual pomegranate, but I don’t see any in my sample at a glance. There is also lemongrass to give it a spritz of lemon. The green base is okay, but I’ve had tastier green teas. I’ve had some pretty bad fake “fruit” tasting teas (actually from some reputable companies) but this one is very nice! Refreshing!
ETA: Zentealife.com has a 20% sale right now that I just happened to notice!
Carrying on down the chocolate tea river with this blend.
It has an amazing chocolate caramel scent, like an actual chocolate bar or those caramel chocolate sweets you get in mixed tins/boxes for Christmas. As strong and delicious as this smells it’s also a little on the dry side.
The caramel comes through nicely, not too sweet but very nice against the rich chocolate base. It also has a wafer like flavour present amongst the after taste. Luckily there is no real dryness in flavour to this tea so it must have been in the scent only. The caramel grows stronger as I pour myself another cup, becoming more creamy and sticky like too.
I really like this tea though my husband said he prefers The Malt Shop by Della Terra which is the last chocolate tea we had together earlier on.
Tried this one yesterday evening, unsweetened. It smelled and tasted of toasted walnuts: a hint of bitterness, but mostly just slightly smoky and a lot delicious. :) I enjoyed it, but I do prefer my oolongs to be not quite so dark. My husband would probably have loved this one, so perhaps I’ll buy it for him as a present sometime. :3
Thanks dinosara! this is a pretty tasty almond tea. I didn’t ruin this one by steeping it at too high a temperature heh. I don’t know that this would find a permanent place in my cupboard but it is quite nice if you’re looking for that almond flavour. I agree with dinosara that the base is a little lacking. Overall though, a pretty tasty cup!
I received a sampling of this tisane from someone … and found it in my stash tonight. I don’t know how old it is … but judging from the existing tasting notes on this, it would seem it’s probably at least a year old. It’s still flavorful. I taste honeybush … nutty, sweet, honey-like. I taste caramel … sweet and the caramel adds a creamy element to the cup. The chocolate is weak. I don’t know if that’s because of the age of the sample or because the chocolate just wasn’t strong enough for my chocoholic tendencies. The flavor does build though, and now that I’m midway through the cup, I notice more chocolate than I did at the start.
Overall, it’s decent. Because it is an older sample … I’m not going to rate this.
Sipdown! Many thanks to my friend rashad for the sample.
This has sort of a floral, citrusy smell, which is about what you’d expect from a Jasmine Lemon tea. The flavor is heavier on the citrus than the floral. It tastes like lemon tea with a flowery undertone. And it is flowery – not distinctly jasmine. That might have something to do with the fact that there are a lot of other flowers in the mix. What are rose petals and lilac doing in a jasmine tea?
Overall, this is acceptable but utterly mediocre. Finished the cup, glad I tried it, not going to miss it.
I bought this on a whim after a rough day at work. It smells quite spicy and I wasn’t sure I’d really want to drink it straight. I bought it assuming it would make a lovely Saturday morning latte. However, on principle, I brewed it in just water the first time and drank it with no additives, and I really enjoyed it!
Usually, when I have a really spicy-smelling tea like this one, I find that the spice overpowers the tea, and it ends up tasting weak and like spicy water. This tea, on the other hand, was almost just perfect! It was full-bodied with the tiniest hint of sweetness, which I’m assuming is coming from the orange peels, and balanced by the spiciness of the cloves and ginger. The aftertaste is just a light spicy on the back of my tongue. Overall, I thoroughly enjoyed this tea.
Chocolate! This actually has chocolate chips in it, which is a bit gimmicky but I like it. The color is definitely chocolate-y, and it smells like dark chocolate. Tastes chocolate-y too. Kind of like thin hot cocoa. I don’t know whether it’s really this good or I’m just projecting my desire for a good chocolate tea. Either way, yum!
A bit of backlogging – I’m so far behind! Sipdown, 819.
Still quite enjoy the flavouring in this tea – I still think it’s more of a candy flavour than real, tart raspberry, but I enjoy in nonetheless. Brewing up a second infusion now as I inexplicably swelter in my not-all-that-hot (but presumably somewhat humid) house.
Additional notes: ICED edition. I steeped two teaspoons of this in a mason jar for 24 hours and I’m so glad I didn’t let it sit longer as the green tea got a bit overbrewed. A little bitter. It was also a bit too perfumey cold. So I guess I liked this one better hot. Really, I guess I’m just writing these iced tea notes for myself, so I remember what I did or didn’t try iced yet and what worked!
This is from Traveling Tea Box B. I finally got around to trying it out. I love oxidized oolongs. Actually, I love all kinds of oolong teas. This one was difficult to brew just because so many things were going on in my house. In the end, I brewed it for a minute and it was delicious! I wish I could have made several steepings out of this, but once Western style was enough. I love the dark cocoa/caramel tones in this tea mixed with sweetness. The brew was a honey gold color. Good tea overall! :)