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Recent Tasting Notes
Chocolate! This actually has chocolate chips in it, which is a bit gimmicky but I like it. The color is definitely chocolate-y, and it smells like dark chocolate. Tastes chocolate-y too. Kind of like thin hot cocoa. I don’t know whether it’s really this good or I’m just projecting my desire for a good chocolate tea. Either way, yum!
A bit of backlogging – I’m so far behind! Sipdown, 819.
Still quite enjoy the flavouring in this tea – I still think it’s more of a candy flavour than real, tart raspberry, but I enjoy in nonetheless. Brewing up a second infusion now as I inexplicably swelter in my not-all-that-hot (but presumably somewhat humid) house.
Additional notes: ICED edition. I steeped two teaspoons of this in a mason jar for 24 hours and I’m so glad I didn’t let it sit longer as the green tea got a bit overbrewed. A little bitter. It was also a bit too perfumey cold. So I guess I liked this one better hot. Really, I guess I’m just writing these iced tea notes for myself, so I remember what I did or didn’t try iced yet and what worked!
This is from Traveling Tea Box B. I finally got around to trying it out. I love oxidized oolongs. Actually, I love all kinds of oolong teas. This one was difficult to brew just because so many things were going on in my house. In the end, I brewed it for a minute and it was delicious! I wish I could have made several steepings out of this, but once Western style was enough. I love the dark cocoa/caramel tones in this tea mixed with sweetness. The brew was a honey gold color. Good tea overall! :)
from Traveling Tea Box B
i love black oolongs. i’ve known this for a long time. i like green oolongs too. basically i like oolongs.
too bad i oversteeped it when a professor came in to talk to me about his running.
but i saved it’s yummy happy face of tea by adding more hot water.
all is right with the world.
So the other day I used the rest of the sample in the TTB-A to make a cold brew of this, & then promptly forgot all about it. I think that was on Friday. I’m drinking it now, with a little stevia, & admittedly, it’s delicious! Very refreshing, kind of like koolaid for adults. It doesn’t really taste like wine to me, but that’s a good thing! :D
Every gunpowder tea I’ve ever had has been basically the same thing. Pretty good, kinda smokey, savory. For some reason it reminds me of mushroom broth. Really dark brew for a green tea. Sediment at the bottom of my cup. It’s delicious but I keep getting this visual in my heard of some massive gunpowder factory in china that supplies all the world’s gunpowder with uniformity year-round.
No 8 from TTB
I probably should have waited to drink this, as my sinus are still irritated from the momoko.
I’ve never had iced wine, never even heard of it until I joined Steepster, LOL. Of course, I gave up alcohol (& other substances) 29 years ago, so things that are suppose to taste like wine mean nothing to me.
However, I suspect that this will be really good as a cold brew. I think there’s enough in the sample to try it that way, so why not?
Days after I suffered the news that my beloved Jasmine Oolong had been discontinued by a certain “Place where tea goes when it dies” I may have found a worthy replacement.
I overlooked this tea a few times because, honestly, dry leaf smell is strong and overly floral. Very very feminine smelling, and I’m a dude I use tools to fix stuff. But on my last trip to ZenTea I decided to just go ahead and grab some. Holy Smokes! I’m glad I did!
The TGY base for this is fantastic. Take away the magnolia scent and it’s easily one of the best oolongs in the store. And contrary to what the dry leaf smell would have you believe it’s not at all over powered by the magnolia scent. The magnolia seems to highlight certain aspects of the TGY, I’m constantly getting a citrus note, and another thing that’s almost coconut but really just reminds me of suntan lotion. I know that sounds gross but I’m really enjoying this. There’s complexity here. I digs.
This came as a sample with the matcha I ordered from ZenTea. I understand there is more than one company by this name. To clarify, this is the company in Canada whose site is ZenTeaLife.
I am having some of the Asian buffet leftovers for lunch and wanted a good green to go with it. I am delighted that I spotted this in my free sample and swaps box. I will get to do a sample SIPDOWN, which isn’t as exciting as for some of you because I don’t put samples in my cupboard, but is still exciting because I have reduced the embarrassing large amount of tea I own by one so I feel a little better about myself. Ha!
The color reminds me of the organic unfiltered olive oil I buy. The leaves in the sample pack are a good size but lots of teeny tiny bits escaped into my cup. It didn’t matter – it didn’t make it bitter. I have made two steeps so far and the second is as good as the first and just as flavorful.
My main thought as I drink this is that if I were chewing, I would know for certain that I was eating creamed spinach. I really like creamed spinach, by the way. So I thoroughly enjoyed both cups of tea and am glad to try my second gyokuro ever. Now I know what to buy for that rich, creamy spinach taste.
Thank you, ZenTeaLife for the sample!
I’m actually having this right now blended with Classic Chai from Teajo and Breakfast Blend from MarketSpice. I don’t think I could handle it on it’s own. The puerh base is fabulous but the caramel flavor is too artificial tasting for me. In this blend, however, it works phenomenally. Especially with a tiny bit of local honey.
Ummm…. this is absolutely delicious! Thanks for passing some of this along as well, momo!
The tea in my baggie looks like a dark rolled oolong, even though the picture shown here definitely looks like a green oolong. Hrrrrrm.
Anyways, this tea smells like candy. Like really delicious, sweet, fruity, yummy candy. And that is exactly how the flavour is too – all candy-sweet and delicious atop a lovely creamy oolong base (so this is probably a green oolong that’s perhaps a bit old? Idk.) You know, this actually kind of tastes like cotton candy, in a way. I think I’d be hard-pressed to say that this is raspberry… it’s certainly a sweetened raspberry, if it is, because raspberries are usually more tart. It does have raspberry-ish tones to its fruit flavour, though, especially lingering in the aftertaste.
Regardless of accuracy, I’m really enjoying this tea! I haven’t had as many tasty flavoured oolongs as I would like, and this one is certainly filling a gap in there. I don’t think this is the first tea that I’ve really enjoyed from ZenTea; may have to look into trying more teas from there/making an order at some point! Thanks again momo!
ETA: Oooh, picking up some bitterness in the re-infusion, although it’s still tasty. Less candy-like, as other reviewers have mentioned. As with many teas, this one would be best with infusions done a bit closer together than 12+ hours, IMO. The leaves still had some aroma after this infusion, so we shall see if I end up re-steeping them again (possibly not; I have at least 6 other teas waiting their turn for an infuser downstairs, and I think 2 western-style infusions for most teas is pretty good!)
ETA again: I think I lied. Pretty sure the above re-steep was actually Leslie Grove Strawberry Patch. Drinking the proper infusion now, and I pretty much have the same opinion, except there is no astringency :) Also, it tastes more like raspberry.
My neighborhood is the exact opposite of a food desert. A food oasis! It’s so packed with places to get delicious goodies that I honestly don’t know about even half the places within a 2 block radius. Might sound like I am exaggerating but it’s the truth! For example, 2 weeks ago I discovered a Chinese bakery literally around the corner from me that has been there for years. Yet I missed it! Considering that I am addicted to red bean buns this is like the best news ever.
Plus, everything is insanely cheap. Spent $4 today (no taxes since it’s cash only!) and got a red bean bun, a taro bun, a pastry cream stuffed croissant and a raisin & cream cheese pastry. Yum! Of course I can’t eat all of those in one day, I’m so stuffed from my late lunch of homemade korma that I don’t even have room for a bite right now. But they smell so delicious! I keep sticking my face in the bag and taking big whiffs.
Um, yeah, so this is supposed to be about tea. Whoops, I got carried away by my love for red beans! Can you really blame me? I made this last night while planning my bakery trip (see, they are connected!) thinking that a citrusy jasmine would go well with heavy desserts. This tea isn’t really what I expected, though. It’s floral and citursy but not in any identifiable way. I’d never go “oh, this is jasmine and lemon!” Really, it might as well be rose and lime or lavender and orange on the label.
It’s weird that the flavor is so vague. I am usually really good at identifying floral scents—we had all kinds of flowers in the garden when I was little and I spent a ton of time gardening with my dad (or rather, running around with the kitties while he worked ^^;) so I can generally tell the difference between lilac, magnolia, violet, hyacinth, rose, etc. But here it’s just… kinda generic floral. Like walking by a flower shop—you get hit by all these flowery smells but none of them are distinct. And the citrus is the same way! What kind of magic is this?
It’s not a bad cup of tea, it’s just… weird. Well, not weird tasting, but it’s frustrating not being able to identify smells and tastes. Ah well, lemon jasmine tea does sound really good so now I am thinking about hunting one down!