Zhi Tea

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95

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10
drank Vanilla Rose by Zhi Tea
32 tasting notes

This tea is pretty to look at with the miniature roses, but that’s about it. It’s sickeningly floral. Couldn’t stand it and it gave me a headache.

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88

Minty but not overpowering by any means. I love this tea and it really doesn’t need any additional sugar due to the Stevia leaf that is already in this blend. This tea is also caffeine-free which allows me to enjoy it in the evening.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Mango Black by Zhi Tea
32 tasting notes

I can definitely taste the mango in this tea. Adding a little bit of sugar or honey brings out the mango flavor, imo. This tea is wonderful both hot and over ice.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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100
drank Violet Femme by Zhi Tea
32 tasting notes

I feel like a princess when I drink it and I’m actually enjoying a cup right now! The sharpness of the bergamot is mellowed out by the creaminess of the vanilla. You can definitely taste the lavender but it isn’t overpowering. The tea base is assam so there is a little bit of astringency. You can enjoy this tea as is or with a touch of sugar and a splash of milk/cream. Either way, this tea is lovely and also beautiful to look at due to the cornflowers.

Flavors: Bergamot, Flowers, Lavender, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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63
drank Gong Fu Black by Zhi Tea
1 tasting notes

i like this tea, very useful for me

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100
drank Gong Fu Black by Zhi Tea
7 tasting notes

Not sure if this is black tea or black little pieces of heaven. This tea was absolutely incredible.

I wish I could piece together how I felt about it, but basically it was very very good. The air in the room once you ge the leaves wet is amazing. The tea taste is very sweet but also a bit refreshingly bitter. I wish I knew the full name of this tea or if it will be the same next year. Its superb.

Ps- Best results were with boiling water

Preparation
Boiling 1 min, 15 sec

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97
drank Gong Fu Black by Zhi Tea
1 tasting notes

No notes yet. Add one?

Flavors: Fruity

Preparation
170 °F / 76 °C 1 min, 0 sec 1 tsp 0 OZ / 10 ML

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These Jasmine Pearls are excellent. The best pearls I’ve had. The jasmine is accentuated so well, with just the right amount of sweetness to balance it. This tea reminds me of walking down a calm lone road at night that’s lined with country wildflowers. It truly is and excellent tea and simultaneously stimulating and calming. I feel alive when drinking it.

Flavors: Honeysuckle, Jasmine

Preparation
175 °F / 79 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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90
drank Wuyi Oolong by Zhi Tea
19 tasting notes

This really is toasty. And I didn’t even know what toasty tasted like. It’s also roasty, like you are sitting by a fire no matter where you are.

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90
drank Wuyi Oolong by Zhi Tea
19 tasting notes

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drank Ginger and Lime Rooibos by Zhi Tea
1691 tasting notes

Dry this smells intensely of lime. Hot it is lime, lemon, and ginger. Once it cools it becomes more ginger, lemon/lime. The ginger packs some heat. I still don’t know what green rooibos tastes like. It seems to fill in all the flavor voids in the cup. I think I most detect it as a sweet grassy aftertaste. There is licorice root in this. It only adds a tiny amount of sweetness. Halfway through the cup I added a little sweetener to see how it would react. No problem, though it added nothing but sweetness. It is not something I would drink much of, but I can see this being fun for fans of lime and ginger.

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85
drank Jade Oolong by Zhi Tea
19 tasting notes

A little bit of creaminess, a dash or earthiness. Reminds me of eating breakfast in the forest. A couple of squirrels, maybe three, one deer, and a nice cool breeze.

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85

A nice middle ground taste of Gunpowder green and Karigane. A tad bitter and bold with a little grassy taste.

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78

One time, when I was a kid and strolling through six flags over Texas, a thunderstorm hit. Right out of nowhere, thunder and lighting, and rain and wind that blew my hat off. All of the guests were directing into the nearest shops for safety. My mom and I were pushed into the candy shop along with about thirty other people. A crack of lighting turned the power off, and I remember talks of a tornado. The wind, rain, the fear and the sweet smell of candy. That’s what this tea reminds me off. Minus the fear.

Preparation
185 °F / 85 °C 3 min, 0 sec 6 g 14 OZ / 414 ML
Man O' Tea

This is the best tea review that I’ve ever read.

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90
drank Gyokuro Imperial by Zhi Tea
19 tasting notes

Subtle. Like the ocean. A hint of caramel? Smooth, tasty, a hint of bitterness. Refreshing. Is that smoked salmon? Ooh the smell. Such a nice tea

Preparation
160 °F / 71 °C 1 min, 30 sec 6 g 14 OZ / 414 ML

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100
drank Gong Fu Black by Zhi Tea
7 tasting notes

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100
drank Gong Fu Black by Zhi Tea
7 tasting notes

I literally made this account to review this tea. if you have not tried it yet plllllease do. It’s probably the best oolong on the market. They have a website. Not sure if I’m aloud to say it tho.

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77
drank Wuyi Oolong by Zhi Tea
53 tasting notes

Tasted at Radio Coffee & Beer in Austin, TX.

I’ve been enjoying this tea quite a bit. Very smooth and satisfying. We resteeped this tea 3 times the other night and were very happy with the consistent flavor.

The only thing I don’t like is that the leaves are not full, they’re broken up into halves and quarts which causes smaller bits and pieces to break up and I have a layer of sediment that makes it through the strainer.

Flavors: Autumn Leaf Pile, Bark, Toasty

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drank Gong Fu Black by Zhi Tea
1 tasting notes

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83
drank Cloud and Mist Yun Wu by Zhi Tea
2088 tasting notes

Thank you for the teas, TheLastDodo! I don’t think I’ve ever had a plain “Cloud & Mist” green tea without additional flavors (like the delicious 52Teas blend). This one is a revelation though! The description mentions honey and peach and it sure is a sweet fruity something or other, especially as it cools. Green teas aren’t usually this fruity! I could swear this is peaches and cream flavor or something. The leaves themselves look like the closest thing to a gunpowder green. The second cup has more of a vegetal flavor that I’m used to. Still good but the first cup is magic.
Steep #1 // 30 minutes after boiling // 2 minute steep
Steep #2 // 30 min a.b. // 2 min

Myssy

YAY Zhi!

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73
drank Coconut Chai by Zhi Tea
2088 tasting notes

Thank you for this one, TheLastDodo! This looks like a really nice blend, lots of big spices. But it turns out it makes the black tea on the weaker side. Not a strong chai! The brew is such a light brown. I’d say somehow the coconut is the most prominent, though I don’t see big coconut pieces. It seems more like an added flavoring than flavor from coconut. But that just means the blend will last longer. The coconut is sweet and tasty. I’ll have to add more than a heaping teaspoon next time though, in order to get a caffeine kick.
Steep #1 // few minutes after boiling // 4 minute steep
Steep #2 // filled half the mug // just boiled // 4 min

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drank Cacao Chai by Zhi Tea
716 tasting notes

Have I really never reviewed this tea before?! How is that possible as I near the bottom of my 2nd tin?!

I really love this chai. It’s a good staple in my cupboard. I’m trying to get my stash under control and haven’t bought any tea yet this year in that effort, but I’m going to have a hard time not immediately restocking this. Zhi chais tend to be heavy on the cardamon, which I really enjoy. This also has a good clove zing and a bit of cinnamon in the end of the sip. The cacao is more noticeable at the end of the sip and really shines in the aftertaste making it smooth. The Zhi blends that I have tend to be well caffeinated, which is appreciated on sluggish mornings like this one where I need that bit of extra help motivating.

I have one more cup worth of this tea and it’s going to be hard to say goodbye, even if I know it’s not permanent. Once my tea hoard is in a manageable state, I can start adding favorites like this one back.

Preparation
205 °F / 96 °C 3 min, 0 sec

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92
drank Gong Fu Black by Zhi Tea
2088 tasting notes

Additional notes: Decided to finish this one (sipdown!) today because a couple days ago it actually hit the top rated tea on Steepster spot! Maybe I’m not finding the sweet steep spot, but this one doesn’t seem like the top tea to me. (Or maybe it’s in the name: ‘gong fu’ and I’ve always steeped it western style.) The flavor is fine though, reminds me of Bailin Gongfu but now it’s gone!
Steep #1 // 1 3/4 tsps. // 12 minutes after boiling // 3 minute steep
Steep #2 // later

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