Kenya is one of the world’s largest producer of black tea. Tea is grown at high altitude astride the equator in the rich highlands of Kenya.

Rich volcanic soils, selection of the best tea gardens, careful hand picking and efficient factory processing all combine to give you premium quality tea with that refreshing aroma and taste. No pesticides are applied on Kenyan tea due to favourable climatic conditions thus ensuring a healthy beverage.

Over 450,000 tea farmers derive their livelihood from tea growing in Kenya. They export over 300,000 MT of black tea per annum to various destinations world wide.

73% of Kenya Tea Packers (Ketepa) is owned by these farmers, through Kenya Tea Development Agency (KTDA) while 27% is owned by Kenya Tea Growers Association (KTGA).

When you choose Ketepa tea, you choose 100% Kenyan tea, one of the best teas the world could offer.

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