This tea is delicious. It’s smooth and buttery, with a beautiful balance of sweet and vegetal flavors. I usually go for darker oolongs, but I’m really glad I picked this one up. Brewed gongfu I’ve got two steeps out of it so far. The second one is a little more complex, with noticeable vegetal notes that were muted in the first steep and more floral notes coming through. I honestly think it’s creamier than some of the milk oolongs I’ve tried.
I’ll update when I do some further steepings
So far: 15s rinse, 25s, 25s, 35s, 50s(floral notes fading a little here, very creamy)…
Flavors: Cream, Honeysuckle, Jasmine
