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Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 7 OZ / 207 ML

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Bio

My favorite teas are unflavored Chinese blacks, especially Yunnans & Fujians, and I’m also partial to strong Irish Breakfast blends and Assams as well as sheng and most shou and greener oolongs. I always take my tea without additions except for masala chai blends which I always add milk to. Generally unsweetened soy, occasionally I’ll splurge with some sweetened vanilla soy milk.

Likes: Anything with roasty, toasty, smoky, or malty notes.

Dislikes: Anise/licorice/fennel, stevia, & coconut flavoring. Rooibos, honeybush and mate tisanes.

Allergies: Peanuts & Tree nuts

Location

USA

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