I fondly refer to this one as my “Christmas tea” because it just tastes like Christmas to me. Cloves + Orange always remind me of the holidays, but the additional touch of Lapsang Souchong reminds me of a lit fireplace as well. It’s every Christmas Eve I remember from my childhood. I take it with and without (vanilla soy) milk, and it’s beautiful each way.
Merry Christmas Eve, all. I hope everyone here has an absolutely beautiful holiday tomorrow. And to those who don’t celebrate, I hope you have a nice Thursday :)
Flavors: Cloves, Fireplace, Orange
Preparation
4 min, 0 sec
