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So back when I wrote a note for regular stash chai, I remember saying how average it was, kinda spicy but not really anything to get excited about. So today I made a bagged of double spiced chai in a nice big cup and wham the flavor hits you full force. I think it’s safe to say that I like cinnamon =] and probably also safe to say that I’ll never buy regular chai again.

However, this isn’t the most flavorful tea I’ve ever had. Compared to the Good Earth cinnamon orange red tea, this is perhaps just up to par with, and this chai actually kinda loses it’s hold on you near the bottom.

Preparation
6 min, 0 sec

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Bio

Graduate environmental engineering student. But currently research-less and therefore left with plenty of free time on my hands.

Grew up drinking tea (especially milk tea!) and now I’m a pretty big fan of any tea. And yes, I take my black tea with milk and sugar ;)

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http://coral23.tumblr.com

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