Finally used enough to make a nice strong cup. Note to self: used one teaspoon with small blue cup.
1st infusion: I think I’ve discovered the meaning of malty. This was a nice wake up kick. Also, got more tea flavor this time instead of just bergamot. Might be a little too strong for me, but maybe it’ll just be a new stage in tea drinking.
2nd infusion: More drinkable, less of a kick, more soothing. Still a fan of how great this is without sugar and milk. =]
Update: 3rd infusion: More like bergamot scented hot water, but in my opinion, still plenty yummy.
