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I love the look of this tea as it steeps. It starts out as tiny little BBs of green tea that expand (explode would actually be a better description) into giant tea leaves. The leaves have a woodsy, earthy smell that brews into a lighter colored tea with a subtle green tea taste. Hard to describe the taste, but it’s a little bit earthy, with almost a mineral-like quality to it. Not bad for a green tea, just not knock your socks off good.

Preparation
205 °F / 96 °C 5 min, 15 sec

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Tea drinker, blogger, photographer, marketer, hop head.

Location

San Francisco, CA

Website

http://coryobrien.com/

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