Cory O'Brien

I was intrigued by a green tea that steeps for 5 minutes in boiling water (usually reserved for black tea) but was pleasantly surprised by the results: A smooth, strong taste and aroma without a lot of the ‘grassy’ taste usually associated with green tea. The leaves themselves unroll as they steep, so the process is interesting as well. Definitely lives up to the hype that other reviews have given.