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What goes well with a sleepy Wednesday morning? Dragonwell! This time around, I’m picking up more of the sweet flavors that Dragonwell is known for, and it results in a nice tea to start the day with. I also love how the leaves start flat and lifeless without a lot of aroma, and then open up through the steeping to reveal their true character. It’s a great metaphor for what I feel like after drinking a cup of the dragon. Love it!

Preparation
200 °F / 93 °C 3 min, 15 sec

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Tea drinker, blogger, photographer, marketer, hop head.

Location

San Francisco, CA

Website

http://coryobrien.com/

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