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77
drank Thai Chai by Adagio Teas
104 tasting notes

Great blend, though I think I over-steeped it in too hot water, so the coconut flavor didn’t come through as strongly as it could have. The lemongrass was a fantastic addition to the spicy chai flavor though, and adds to the aroma as well, so that was nice. Definitely a tea with a lot of potential, and one that I’ll enjoy as I try and perfect the formula.

Preparation
205 °F / 96 °C 7 min, 0 sec
Cofftea

If you want more coconut you could always swap the water for coconut water and the milk for coconut milk.

Cofftea

My opinion, since it’s a black based tea, is to keep the temp the same and try a 3-5 min steep.

Cory O'Brien

Making this with coconut water/milk (and a slightly reduced steep time) sounds fantastic. I will definitely need to try that!

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Comments

Cofftea

If you want more coconut you could always swap the water for coconut water and the milk for coconut milk.

Cofftea

My opinion, since it’s a black based tea, is to keep the temp the same and try a 3-5 min steep.

Cory O'Brien

Making this with coconut water/milk (and a slightly reduced steep time) sounds fantastic. I will definitely need to try that!

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Tea drinker, blogger, photographer, marketer, hop head.

Location

San Francisco, CA

Website

http://coryobrien.com/

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