61
drank Masala Chai by Adagio Teas
104 tasting notes

The smell of the leaves is strong and spicy, with cardamon dominating the aroma. It mellows out a bit when you steep it, but there is still a nice spiciness to this tea that creates a very complex flavor. For this cup, I added some soy milk to make it thicker and creamier, and it think it adds to the experience, though the soy does take over more of the flavor than I’d like. Overall, a good chai tea with a mix of spices that creates an enjoyable flavor.

Preparation
Boiling 5 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Tea drinker, blogger, photographer, marketer, hop head.

Location

San Francisco, CA

Website

http://coryobrien.com/

Following These People

Moderator Tools

Mark as Spammer