79

I steeped this straight up, just like a regular tea (no milk, no sugar, no lengthened steep time, etc.) and I was pleasantly surprised by a well balanced tea that has a nice spicy kick to it without being overpowering or overly aggressive.

The aroma has a good amount of spice to it, though I’d say that the taste is stronger than the aroma would have you believe. The color is also fantastic, with the rich, golden/caramel color coming through from the rooibos.

The vanilla leads the flavor, with an initial sweetness that’s supplemented by the rooibos base. The spicy flavor hits you a moment later, with a bite on the sides of your tongue, and a woodsy spice towards the back of your mouth. The aftertaste is a peppery spice that lingers until the next sip, and really adds to the experience.

Overall, I would say that this is a really enjoyable tea, and one that I’m going to try different steeping methods with to see if I can bring out even more of the complex flavor.

Preparation
Boiling 5 min, 0 sec

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Tea drinker, blogger, photographer, marketer, hop head.

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San Francisco, CA

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