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71

So I brought the water temp down and lengthened the steep time a bit and all I can say is WOW! It’s like a whole new tea. With just those few small changes, this has gone from ho-hum tea to the apple tea that I would create if I had the skill to.

The apple flavor is crisp but not overwhelming, with just a touch of sourness to bite your tongue. It also has a pleasant sweetness that’s not too sugary, and a spicy aroma that’s inviting and invigorating.

In short: When made correctly, this tea is a winner!

Preparation
180 °F / 82 °C 7 min, 0 sec
Meghann M

I may have to try this your way, I hope it improves. Such disappointment when brewed according to instructions.

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Meghann M

I may have to try this your way, I hope it improves. Such disappointment when brewed according to instructions.

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