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Guess I should have read the instructions on this one first, because I think I over-steeped it. The leaves smell very mossy, with a ‘fishtank’ smell that others have mentioned. The tea itself brews up a deep, dark brown color, with a wood/moss/earth aroma. The flavor is actually pretty mellow, with moss and earth dominating the first steep. Will need to re-steep and see what happens…

Preparation
205 °F / 96 °C 5 min, 0 sec

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Tea drinker, blogger, photographer, marketer, hop head.

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