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90
drank Apricot by Adagio Teas
66 tasting notes

Pretty good stuff!
The apricot I feel is hidden behind the flavors of the leaves, but it gives it a nice ‘adult’ taste to the tea. I put a very small spoonful of raw sugar in to enhance the apricot flavor, but I feel that if I didn’t have sugar it would still be a pretty good cup of tea.
Much better than the tea bagged junk I’ve been drinking regularly….

Preparation
175 °F / 79 °C 5 min, 0 sec

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I’m a student artist and unruly feminist, having recently moved to Baltimore to attend school. I have a particular fondness for tea, cats, painting…and vegan food. :)
I love most teas—especially chai.
Teach me your ways, tea people, I’m here to learn! :) )

Location

Chicago, Illinois, United States

Website

http://costermann.wordpress.com/

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