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I just picked up a tin of this on my last Whole Foods run. While I’m sitting on the decision to purchase the Adagio Tea chai sampler in the next week (as a treat for starting classes in Bmore) I had to have something to tide me over.
The coconut in this tea is the top note that I can detect and kind of overpowers the chai, even though I can taste the chai spices. This is perfectly fine with me because I love cooking with coconut milk, but however due to the high calorie count and its amazing ability to go rancid in a matter of hours, I don’t cook with it often. This tea solves my coconut conundrum. It has a very smooth mouthfeel.
With mine, I sweetened it up a bit, and in an attempt to pull the chai notes out a bit more, I used a touch of almond milk to bury the coconut, as well as a little sweetening from liquid stevia. Incredibly tasty! I’ll be drinking this all week until I can supplement it with the Adagio Tea chai sampler.

Preparation
5 min, 0 sec

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Bio

I’m a student artist and unruly feminist, having recently moved to Baltimore to attend school. I have a particular fondness for tea, cats, painting…and vegan food. :)
I love most teas—especially chai.
Teach me your ways, tea people, I’m here to learn! :) )

Location

Chicago, Illinois, United States

Website

http://costermann.wordpress.com/

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