I’m adjusting my rating for this one, in this case, higher.
I’ve been brewing cups of this very carefully, because for some reason I seem to have a lot of trouble making a decent cup of darjeeling—especially this particular one. I usually take this in the morning to my classes in my Teas Etc. mug—always gets looked at, and with this particular tea cannot be mistaken for pond scum. (The way green teas can sometimes look.) It’s smokey, and it wakes me up in the morning. The leaves are very distinctive in the mug. It’s also what I usually offer to people who have never really looked into tea and have instead be drinking (gasp!) coffee.
