100

I looked for months for a restaurant quality thai tea that I could make at home. (So much money down the tubes… lol.) But, this is the one. Authentic flavor without a lot of weird stuff in it. I use it in a french press and it comes out great with milk – or cream – and sugar.

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My favorite teas are green, black, thai, chai, and kombucha. I’m also an online wine-enthusiast so I’ll try really hard to not use wine words to describe tea. I’ve been here a while, but I’ve just started getting into the social aspect and following some interesting fellow tea-drinkers.

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Washington, DC

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