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Preparation
200 °F / 93 °C 7 min, 0 sec

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Bio

My name is Craig Buntin. I was a Canadian Olympic figure skater in the 2006 Olympics and I am currently embarking on my next challenge. I have begun baking coffee beans (rather than roasting them) and infusing them with teas and spices. This blend is then placed into a pyramid infusion bag and steeped like a tea. Teabean offers all the caffeine of coffee with the sweet, subtle taste of tea. The first product we are offering online is White Coffee & Chai. I would love to hear your feedback!

Location

Montreal, Canada

Website

http://www.teabeancoffee.com

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