44 Tasting Notes

73
drank Ooooh Darjeeling by Adagio Teas
44 tasting notes

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87
drank Yunnan Noir by Adagio Teas
44 tasting notes

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71

Not sure that drinking two pots of this after midnight was a great idea, but the taste was smooth and smokey and enjoyed it more than the Adagio one I bought, whose flavor was stronger. I recommend drinking a responsible amount of this tea. Only then can cha qi be attempted.

Preparation
200 °F / 93 °C 8 min or more

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72
drank Yunnan Jig by Adagio Teas
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87
drank Laoshan Black by Verdant Tea
44 tasting notes

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79

I like to think the tea plants sucked all the tasty bits out of the Indian soil and air for the benefit of my cup, resulting in a smooth taste, nice aroma and color. There’s some grape flavor in here. Lots of other rich flavors, but cannot name any of them per se; it’s nearly ‘spiced.’ Really enjoyed it steeped at five minutes versus three minutes.

Preparation
Boiling 5 min, 0 sec

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