44 Tasting Notes

71

Tastes less vegetal than the Tie-guan-yin I tried.

Preparation
190 °F / 87 °C 3 min, 0 sec

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65
drank Lapsang Souchong by Adagio Teas
44 tasting notes

Smokey! It tastes like the bottom of a campfire pit. Strangely addicting though. I hope the smoke has not introduced carcinogens into the tea. Caveat emptor!

Preparation
Boiling 3 min, 0 sec

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81
drank Youthberry by Teavana
44 tasting notes

I am philosophically a plain tea kinda guy, but I cannot deny this one’s deliciousness. I bought it as a gift for someone, but wanted to try it myself first. It’s quite fruity and aromatic. Tasted it with their German beet sugar to make it even sweeter. Ultimately, I feel like I ought to just drink juice if I want these kinds of flavors, or to just eat fruit. The same attitude goes for novelty beers with different flavors. For a more affordable version of a similar tasting tea, try the Tazo brand Passion tea.

Preparation
175 °F / 79 °C 2 min, 0 sec

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73

A tasty vanilla rooibos with masala. Its flavor is reminiscent of apple cider: sweet and fruity. In particular, I could taste the cloves. The dry leaves are like a potpourri. Nice!

Preparation
Boiling 5 min, 0 sec

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34
drank Cinnamon Stick by Bigelow
44 tasting notes

Smells of cinnamon. Tastes of dirt.

Preparation
Boiling 2 min, 30 sec

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67

First impressions are not great. I feel like I “don’t taste anything” and don’t really love whatever flavors are present. It’s not a bad taste, so I’ll keep experimenting with different parameters until something comes of it.

Preparation
Boiling 4 min, 0 sec

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43
drank Irish Breakfast Tea by Twinings
44 tasting notes

Tastes pretty bitter to me. Tried to subdue it with some milk. It tasted best to me when the milk had settled and the tea cooled down. Although it was drinkable, I’ll probably avoid teas such as this one in the future. I’m left wondering whether this one is representative of most Assam teas.

Preparation
Boiling 3 min, 0 sec

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71
drank Earl Grey Bravo by Adagio Teas
44 tasting notes

This is a full-flavored Earl Grey, whose leaves, both dry and wet, are strongly aromatic of citrus and flowers. Someone should invent an Earl Grey potpourri. The tea itself has a nice dark amber color and tastes pretty good, but not flavorful in the way the leaves would suggest. I’m finding with this one, and which probably goes for most EG teas, that letting it cool down too much causes it to feel more astringent/chalky.

Preparation
Boiling 2 min, 30 sec

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