88

This is my go-to sweet tooth tea—I don’t need to add sugar to it, since the white chocolate bits and the touch of licorice make it sweet on its own, and it satisfies my holiday cravings for chocolate. Great on its own, and blends well with a solid black tea to give it more body and tea taste. I think people who aren’t normally peppermint tea fans are surprised by how much they enjoy this one. It’s decadent without being obnoxiously overpowering and lingers on the palate pleasantly after each sip.

Preparation
Boiling 6 min, 0 sec

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Tea enthusiast, Sherlockian, rat owner, lender and borrower of books

Location

Iowa City, IA