77
drank Mango Sunrise by Yumchaa
345 tasting notes

I have been bad, way bad, I was very kindly offered a very generous sample of it (obrigada, T!), and it smelled so heavenly I brew it whichever way the moment I walked through the door at home. Boiling water, and rather uncontrolled steeping time, it deserved better this tea. Even treated so shabbily it forgave me, it is wonderful even without due care.

Preparation
200 °F / 93 °C 4 min, 15 sec

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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