63
drank Chili Truffle by Unknown
328 tasting notes

From some unknown big blender, seen this mix on several different local teashops, with slightly different spellings.

On the great purge, trying to drink samples and finish teas. This is one of those I still got plenty and wow, it´s not bad enough to throw away and just not good enough for me to have much pleasure in still having so much of it. 50 grams really is the best amount for me to buy tea.

The tea itself is OK. The base is difficult to judge, the chocolate a not particularly strong note, the chillies and pink peppercorns bring it some heat and overpower both the tea and chocolate notes. And not listed anywhere but I would swear there is a coriander (the seeds. Not the fresh plant!) note in the tea. Inspecting the dry tea, some of the “pepper” might indeed be coriander.
In all, a pretty underwhelming flavoured tea.

Preparation
205 °F / 96 °C 3 min, 45 sec

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky. I am always willing to try anything new. I am now particularly interested in single origins.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am trying to make sure …

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres,Thé-o-Dor and Yumchaa.

Location

Portugal

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