84
drank Marabout by THE O DOR
331 tasting notes

My second Theodor rooibos and I am impressed, even if I did not love this quite as wholeheartedly as the first (Carpe Diem).

This smells heavenly – baked apple and toffee and indescritably dessert-y. Just the smell makes you feel good. Brewed up the taste is not quite as intense or as identifiably caramel-apple (Tarte Tatin) but I am impressed by how smooth, nice, full of body the rooibos base is. The apple-toffee melds wonderfully with it. The rooibos seems to have nutty-caramelley-honey tones itself and that is what makes this shine. I am so impressed by Theodor´s rooibos bases and how they flavour those. If you like rooibos, try to check what they are doing with rooibos.

Preparation
200 °F / 93 °C 5 min, 45 sec

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky. I am always willing to try anything new. I am now particularly interested in single origins.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am trying to make sure …

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres,Thé-o-Dor and Yumchaa.

Location

Portugal

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