97
drank J.E Oolong Milky by THE O DOR
333 tasting notes

I bought this with a (sadly slight) discount about 2 months ago. Expiration date was March 2013. Even if this tin was just 80 grams, I expected it would last well past the expiration date – but I am not too fussy about that for tins which have been sealed for most of their consume-by date and if it´s not flavoured green teas.

But it seems this tin is not going to last to March! I have given a few samples, and it was just 80 grams, but even making this last by having two steeps, it´s going quite fast indeed (second steep is not as magical. but still better than a lot of my other teas).

I am rationing it a bit, but whenever I crave it and make it, I subconsciously expect it is not as awesome as I remember, but it always is. A really huge favorite of mine and one it is going to my definite to rebuy list (no matter the price!).

About taste notes, this is a multiple personality tea – many different notes, all subtle and evasive (it all works somehow!). Today I am getting a sort of minty tones to the wet leaves and a very buttery silkyness to the tea.

Preparation
185 °F / 85 °C 4 min, 30 sec

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky. I am always willing to try anything new. I am now particularly interested in single origins.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am trying to make sure …

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres,Thé-o-Dor and Yumchaa.

Location

Portugal

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