82
drank Travel to India by THE O DOR
333 tasting notes

This was an extra sample from a swap with Barbara78, thank you so much, oh it was a lovely surprise. One I had to try at once.

I was in a total chai phase a couple months ago (cappuccino frother included) which seems to be abating – I decided to brew this western style instead in order to judge better.

And it is a great chai while being very different from my till-now definitive chai (Chandernagor). Like it, it has cloves! I love cloves in chai, it can add an extra dimension to all the other spices. Here it is more subtle. I can detect cinnamon as well, and ginger definitely. As well as vanilla. It is a perfectly balanced tea. Barbara found chocolate-like notes on it, I did not but must brew it again.

I am finding a certain quality to Thé-o-dor´s flavoured black teas, something I am struggling to describe but which I find very enjoyable, a certain on-the-exact edge balance of flavours with tea, nothing ever too strong nor too weak, a certain “just right”. And this is another winner!

Preparation
185 °F / 85 °C 4 min, 45 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky. I am always willing to try anything new. I am now particularly interested in single origins.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am trying to make sure …

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres,Thé-o-Dor and Yumchaa.

Location

Portugal

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