64
drank Eternal Summer by TWG Tea Company
328 tasting notes

If this does not have hibiscus hidden somewhere on it, I will eat my hat. My non-existant hat, but there you have it. A tiny tiny little itty amount of hibiscus but that it does have it, oh I strongly suspect so.

Dry leaf or while steeping this smells divine. Peaches with berries on a rooibos base. LaFleurBleue who sent me this sample would know what I mean when I say this is a fruity rooibos like Berry Berry Nice instead of a blend fruit rooibos like Carpe Diem or Marco Polo Rouge.

But then you taste it and instead of mellow rooibos, the underlying taste is a sharp sour acid hibiscus like tang.I can not get either the peach or berries promised in the scent or the mellowness of the rooibos which should be underneath. Nope, there is something hibiscus and just does not work with my expectations. I will keep trying though.

I got this massive urge to go and separate the rest of the sample and just barely refraining from doing DNA analysis on anything which might be hibiscus to see if it really is. But really, I would swear I can taste the hibiscus right on the middle of my tongue. I have a test where I leave a little bit in a cup overnight and then seeing the color and shape of the residue, will check.

Thank you very much for the sample, LeFleurBleue, this smelled heavenly indeed and I think I am learning somethings about TWG blends!

PS – the overnight cup test hints strongly of hibiscus as well, the residue is blue-ish pink rather than orange-brown as it with most rooibos. Examining the dry leaf, there seems to be rooibos, little tiny pink berries (a filler? they look somewhat like pink peppers used in spice teas and which taste like nothing), rose petals and tiny little pink bits of petals which could be hibiscus. Hmm, enough evidence?

Preparation
200 °F / 93 °C 4 min, 45 sec
LaFleurBleue

I’ll try it again, looking for hibiscus, which I have not identified yet, and neither my hubby who usually hates the coppery feel of blood brought by hibiscus.
Anyway this was also not a real win on our side.
No sloe flavors for you?

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LaFleurBleue

I’ll try it again, looking for hibiscus, which I have not identified yet, and neither my hubby who usually hates the coppery feel of blood brought by hibiscus.
Anyway this was also not a real win on our side.
No sloe flavors for you?

Login or sign up to leave a comment.

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Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky. I am always willing to try anything new. I am now particularly interested in single origins.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am trying to make sure …

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres,Thé-o-Dor and Yumchaa.

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Portugal

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