If this does not have hibiscus hidden somewhere on it, I will eat my hat. My non-existant hat, but there you have it. A tiny tiny little itty amount of hibiscus but that it does have it, oh I strongly suspect so.
Dry leaf or while steeping this smells divine. Peaches with berries on a rooibos base. LaFleurBleue who sent me this sample would know what I mean when I say this is a fruity rooibos like Berry Berry Nice instead of a blend fruit rooibos like Carpe Diem or Marco Polo Rouge.
But then you taste it and instead of mellow rooibos, the underlying taste is a sharp sour acid hibiscus like tang.I can not get either the peach or berries promised in the scent or the mellowness of the rooibos which should be underneath. Nope, there is something hibiscus and just does not work with my expectations. I will keep trying though.
I got this massive urge to go and separate the rest of the sample and just barely refraining from doing DNA analysis on anything which might be hibiscus to see if it really is. But really, I would swear I can taste the hibiscus right on the middle of my tongue. I have a test where I leave a little bit in a cup overnight and then seeing the color and shape of the residue, will check.
Thank you very much for the sample, LeFleurBleue, this smelled heavenly indeed and I think I am learning somethings about TWG blends!
PS – the overnight cup test hints strongly of hibiscus as well, the residue is blue-ish pink rather than orange-brown as it with most rooibos. Examining the dry leaf, there seems to be rooibos, little tiny pink berries (a filler? they look somewhat like pink peppers used in spice teas and which taste like nothing), rose petals and tiny little pink bits of petals which could be hibiscus. Hmm, enough evidence?